Why does a raw egg swell or shrink when placed in different solutions?

Slides:



Advertisements
Similar presentations
CHAPTER 9 Water and Solutions 9.3 Properties of Solutions.
Advertisements

Solutions & Colligative Properties
Properties of Solutions
II III I IV. Colligative Properties of Solutions Ch. 16 – Mixtures & Solutions.
Henry’s Law, Freezing Point Depression, Boiling Point Elevation and Raoult’s Law Wow, That is a Mouthful.
Solutions. Review of Properties of Water Is a polar molecule Has extensive hydrogen bonding Many of water’s unusual properties are due to hydrogen bonding.
Chapter 12 Solutions Copyright © 2008 by Pearson Education, Inc.
CHAPTER 14: SOLUTIONS AND THEIR PROPERTIES  SOLUTION homogeneous mixture of two or more substances in a single phase.  Solvent component present in.
1 CHAPTER 14 Solutions The Dissolution Process 1.Effect of Temperature on Solubility 2.Molality and Mole Fraction Colligative Properties of Solutions 3.Lowering.
Solutions Ch. 11.
Solutions Chapter 14 Why does a raw egg swell or shrink when placed in different solutions? Copyright © 1999 by Harcourt Brace & Company All rights reserved.
Physical Properties of Solutions Chapter 12 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Chapter 12. Remember that a solution is any homogeneous mixture. There are many types of solutions: SoluteSolvent Resulting Solution Examples gasgasgasair.
Physical Properties of Solutions
Chapter 141 Solutions and Their Behavior Chapter 14.
Colligative Properties
Physical Properties of Solutions
Solutions Chapter 13 and 14 Honors Chemistry. Solution Definition: a homogeneous mixture of 2 or more substances in a single physical state Definition:
Physical Properties of Solutions Unit 10 Why are some compounds more effective in melting ice than others?
1 Physical Properties of Solutions Chapter 13 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
1 Physical Properties of Solutions Chapter 12 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
1 © 2009 Brooks/Cole - Cengage Solutions Chapter 14 Why does a raw egg swell or shrink when placed in different solutions? PLAY MOVIE.
SOLUTIONS SUROVIEC SPRING 2014 Chapter 12. I. Types of Solution Most chemical reaction take place between ions/molecules dissolved in water or a solvent.
Solutions... the components of a mixture are uniformly intermingled (the mixture is homogeneous).
Physical Properties of Solutions.  Homogeneous mixtures: ◦ Solutions – ions or molecules (small particles) ◦ Colloids – larger particles but still uniform.
Part 2: External Control of Solubility Temperature and Pressure Predictions: Will solubility increase or decrease with increasing temperature? Will solubility.
Prentice Hall ©2004 CHAPTER 11 SOLUTIONS AND THEIR PROPERTIES Chapter 11Slide 1.
1 SOLUTIONS AND THEIR BEHAVIOR CHAPTER 14 CHAPTER 14.
Physical Properties of Solutions Chapter 12 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Physical Properties of Solutions Chapter 12. A solution is a homogenous mixture of 2 or more substances The solute is(are) the substance(s) present in.
1 I.The Nature of Solutions p 118 REVIEW BOOK HW P 120 Q 1 TO 7 Solutions.
1 Solutions SAVE PAPER AND INK!!! When you print out the notes on PowerPoint, print "Handouts" instead of "Slides" in the print setup. Also, turn off.
Colligative Properties. _______________ – physical properties of solutions that are affected only by the number of particles NOT the identity of the solute.
1 Solutions Why does a raw egg swell or shrink when placed in different solutions? Chemistry I – Chapters 15 & 16 Chemistry I HD – Chapter 15 ICP – Chapter.
Chapter Colligative Properties: Property of the solvent that depends on the number, not the identity, of the solute particles. 2 assumptions: no.
Solutions Homogeneous mixtures containing two or more substances. –Solvent- The substance that dissolves –Solute- The substance being dissolved.
1 Physical Properties of Solutions Chapter 12 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
1 Physical Properties of Solutions Chapter 12 (semester 1/2015) Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
1 Solutions Why does a raw egg swell or shrink when placed in different solutions?
Properties of Solutions Chemistry Mrs. Stoops. Chapter Problems p 565: 22, 30, 34, 38, 42, 44, 60, 62, 68, 76, 89, 92.
John C. Kotz State University of New York, College at Oneonta John C. Kotz Paul M. Treichel John Townsend Chapter 14 Solutions.
1 Solutions. 2 Some Definitions A solution is a mixture of 2 or more substances in a single phase. One part is usually called the SOLVENT and the other.
Solutions (Chapter 12) The Solution Process Why do things dissolve? -- driving force toward more random state (entropy) -- attractive forces between solute.
Why is salt spread on the roads during winter?. Ch 18 Solutions  Properties of Solutions  Concentrations of Solutions  Colligative Properties of Solutions.
SOLUTIONS SUROVIEC SPRING 2015 Chapter 12. I. Types of Solution Most chemical reaction take place between ions/molecules dissolved in water or a solvent.
1 Solutions 2 Does a chemical reaction take place when one substance dissolves in another? No, dissolving is a physical change because no new substances.
1 © 2006 Brooks/Cole - Thomson Chemistry and Chemical Reactivity 6th Edition John C. Kotz Paul M. Treichel Gabriela C. Weaver CHAPTER 14 Solutions and.
Physical Properties of Solutions Chapter 12. Objectives 1.0 Define key terms and concepts. 1.8 Explain how a solute and solvent interact to make a solution.
Solutions I. Solution: Definition A solution is a HOMOGENEOUS mixture of 2 or more substances in a single phase.A solution is a HOMOGENEOUS mixture of.
1 Solutions 2 Some Definitions A solution is a homogenous mixture of 2 or more substances in a single phase. One constituent is usually regarded as the.
1 Solutions 2 Some Definitions Solution: a mixture of 2 or more substances in a single phase. One substance is usually regarded as the SOLVENT and the.
Physical Properties of Solutions Honors Unit 10. Solutions in the World Around Us.
Physical Properties of Solutions Chapter 12 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
1 Solutions Chapter Some Definitions A solution is a homogeneous mixture of 2 or more substances in a single phase. One constituent is usually regarded.
1 Unit 4 Solutions Chemistry. 2 Solutions Why does a raw egg swell or shrink when placed in different solutions?
Physical Properties of Solutions
Physical Properties of Solutions
Objectives/Goals for Today
Physical Properties of Solutions
Solutions Chapter 10.
Physical Properties of Solutions
Physical Properties of Solutions
Unit 4 Solutions Chemistry
Physical Properties of Solutions
Unit 4 Solutions Chemistry
Physical Properties of Solutions
Physical Properties of Solutions
Unit 4 Solutions Chemistry
Physical Properties of Solutions
Physical Properties of Solutions
Presentation transcript:

Why does a raw egg swell or shrink when placed in different solutions?

Some Definitions A solution is a HOMOGENEOUS mixture of 2 or more substances in a single phase. One constituent is usually regarded as the SOLVENT and the others as SOLUTES.

Definitions Solutions can be classified as saturated or unsaturated. A saturated solution contains the maximum quantity of solute that dissolves at that temperature. SUPERSATURATED SOLUTIONS contain more than is possible and are unstable.

Dissolving An Ionic Solid Active Figure 14.9

Energetics of the Solution Process Figure 14.8

Energetics of the Solution Process If the enthalpy of formation of the solution is more negative that that of the solvent and solute, the enthalpy of solution is negative. The solution process is exothermic!

Supersaturated Sodium Acetate One application of a supersaturated solution is the sodium acetate “heat pack.” Sodium acetate has an ENDOthermic heat of solution.

Supersaturated Sodium Acetate Sodium acetate has an ENDOthermic heat of solution. NaCH3CO2 (s) + heat ----> Na+(aq) + CH3CO2-(aq) Therefore, formation of solid sodium acetate from its ions is EXOTHERMIC. Na+(aq) + CH3CO2-(aq) ---> NaCH3CO2 (s) + heat

Colligative Properties On adding a solute to a solvent, the properties of the solvent are modified. Vapor pressure decreases Melting point decreases Boiling point increases Osmosis is possible (osmotic pressure) These changes are called COLLIGATIVE PROPERTIES. They depend only on the NUMBER of solute particles relative to solvent particles, not on the KIND of solute particles.

Concentration Units An IDEAL SOLUTION is one where the properties depend only on the concentration of solute. Need concentration units to tell us the number of solute particles per solvent particle. The unit “molarity” does not do this!

Concentration Units MOLE FRACTION, X MOLALITY, m For a mixture of A, B, and C MOLALITY, m WEIGHT % = grams solute per 100 g solution (also ppm, ppb, which is like %, which is parts per hundred)

Calculating Concentrations Dissolve 62.1 g (1.00 mol) of ethylene glycol in 250. g of H2O. Calculate mol fraction, molality, and weight % of ethylene glycol.

Calculating Concentrations Dissolve 62.1 g (1.00 mol) of ethylene glycol in 250. g of H2O. Calculate X, m, and % of glycol. Calculate mole fraction 250. g H2O = 13.9 mol X glycol = 0.0672

Calculating Concentrations Dissolve 62.1 g (1.00 mol) of ethylene glycol in 250. g of H2O. Calculate X, m, and % of glycol. Calculate molality Calculate weight %

Dissolving Gases & Henry’s Law Sg Gas solubility (mol/L) = kH • Pgas kH for O2 = 1.66 x 10-6 M/mmHg When Pgas drops, solubility drops.

Understanding Colligative Properties To understand colligative properties, study the LIQUID-VAPOR EQUILIBRIUM for a solution.

Understanding Colligative Properties Vapor pressure of H2O over a solution depends on the number of H2O molecules per solute molecule. Psolvent proportional to Xsolvent Psolvent = Xsolvent • Posolvent VP of solvent over solution = (Mol frac solvent)•(VP pure solvent) RAOULT’S LAW

Raoult’s Law PA = XA • PoA An ideal solution is one that obeys Raoult’s law. PA = XA • PoA Because mole fraction of solvent, XA, is always less than 1, then PA is always less than PoA. The vapor pressure of solvent over a solution is always LOWERED!

Vapor Pressure Lowering Figure 14.14

Raoult’s Law Pwater = 29.7 mm Hg Assume the solution containing 62.1 g of glycol in 250. g of water is ideal. What is the vapor pressure of water over the solution at 30 oC? (The VP of pure H2O is 31.8 mm Hg) Solution Xglycol = 0.0672 and so Xwater = ? Because Xglycol + Xwater = 1 Xwater = 1.000 - 0.0672 = 0.9328 Pwater = Xwater • Powater = (0.9382)(31.8 mm Hg) Pwater = 29.7 mm Hg

Elevation of Boiling Point Elevation in BP = ∆TBP = KBP•m (where KBP is characteristic of solvent) The boiling point of a solution is higher than that of the pure solvent.

Change in Boiling Point Dissolve 62.1 g of glycol (1.00 mol) in 250. g of water. What is the BP of the solution? KBP = +0.512 oC/molal for water (see Table 14.3). Solution 1. Calculate solution molality = 4.00 m 2. ∆TBP = KBP • m ∆TBP = +0.512 oC/molal (4.00 molal) ∆TBP = +2.05 oC BP = 102.05 oC

Change in Freezing Point Ethylene glycol/water solution Pure water The freezing point of a solution is LOWER than that of the pure solvent. FP depression = ∆TFP = KFP•m

Lowering the Freezing Point Water with and without antifreeze When a solution freezes, the solid phase is pure water. The solution becomes more concentrated.

Freezing Point Depression How much NaCl must be dissolved in 4.00 kg of water to lower FP to -10.00 oC?. Solution Calc. required molality (*This one is a little different because the solute is ionic, not molecular.) ∆TFP = KFP • m -10.00 oC = (-1.86 oC/molal) • Conc Conc = 5.38 molal

Freezing Point Depression How much NaCl must be dissolved in 4.00 kg of water to lower FP to -10.00 oC?. Solution Conc req’d = 5.38 molal This means we need 5.38 mol of dissolved particles per kg of solvent. *Recognize that m represents the total concentration of all dissolved particles. Recall that 1 mol NaCl(aq)--> 1 mol Na+(aq) + 1 mol Cl-(aq)

Freezing Point Depression How much NaCl must be dissolved in 4.00 kg of water to lower FP to -10.00 oC?. Solution Conc req’d = 5.38 molal We need 5.38 mol of dissolved particles per kg of solvent. Each mol of NaCl contributes 2 mol of dissolved particles. NaCl(aq) --> Na+(aq) + Cl-(aq) To get 5.38 mol/kg of particles we need 5.38 mol / 2 = 2.69 mol NaCl / kg 2.69 mol NaCl / kg ---> 157 g NaCl / kg (157 g NaCl / kg)•(4.00 kg) = 629 g NaCl

Boiling Point Elevation and Freezing Point Depression ∆T = K•m•i A generally useful equation i = van’t Hoff factor = number of particles produced per formula unit. Compound Theoretical Value of i glycol 1 NaCl 2 CaCl2 3

Osmosis Dissolving the shell in vinegar Egg in pure water Egg in corn syrup

Osmosis Driving force is entropy The semipermeable membrane allows only the movement of solvent molecules. Solvent molecules move from pure solvent to solution in an attempt to make both have the same concentration of solute. Driving force is entropy

Process of Osmosis

Osmosis at the Particulate Level Figure 14.17

Osmosis at the Particulate Level Figure 14.17

Osmosis Osmosis of solvent from one solution to another can continue until the solutions are ISOTONIC — they have the same concentration.

Osmosis and Living Cells

Reverse Osmosis Water Desalination Water desalination plant in Tampa

Osmosis Calculating a Molar Mass Dissolve 35.0 g of hemoglobin in enough water to make 1.00 L of solution. ∏ measured to be 10.0 mm Hg at 25 ˚C. Calc. molar mass of hemoglobin. Solution (a) Calc. ∏ in atmospheres ∏ = 10.0 mmHg • (1 atm / 760 mmHg) = 0.0132 atm (b) Calculate molarity

Osmosis Calculating a Molar Mass Dissolve 35.0 g of hemoglobin in enough water to make 1.00 L of solution. ∏ measured to be 10.0 mm Hg at 25 ˚C. Calc. molar mass of hemoglobin. Solution (b) Calc. molarity from ∏ = iMRT Conc = 5.39 x 10-4 mol/L (c) Calc. molar mass Molar mass = 35.0 g / 5.39 x 10-4 mol/L Molar mass = 65,100 g/mol