30 ID Cuts.

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Presentation transcript:

30 ID Cuts

30 ID Cuts Answers 1.Lamb, rib, Rib Roast 2.Pork, loin, Blade Chop 3.Beef, loin, Porterhouse Steak 4.Lamb, leg, Lamb Shank 5.Beef, round, Beef Bottom Round Roast 6.Pork, loin, Loin Chop 7.Lamb, shoulder, Blade Chop 8.Beef, round, Eye of Round Steak 9.Pork, ham/leg, Center Ham Slice 10.Beef, shank, Cross Cut Shank 11.Lamb, loin, Loin Roast 12.Pork, shoulder, Blade Steak 13.Beef, chuck, Mock Tender Roast 14.Pork, rib, Rib Chop 15.Lamb, loin, Loin Chop 16.Beef, loin, Top Loin Steak Bnls 17.Beef, variety meats, Kidney 18.Lamb, shoulder, Arm Chop 19.Beef, rib, Ribeye Steak 20.Pork, loin, Top Loin Roast Bnls 21.Beef, chuck, Top Blade Steak Bnls 22.Pork, loin, Sirloin Cutlet 23.Lamb, rib, Rib Chop Frenched 24.Pork, loin, Canadian Bacon 25. beef, chuck, Mock Tender Steak 26. pork, chuck, Top Loin Chop Bnls 27. lamb, chuck, Double Loin Chop 28. pork, various, Pork Hock 29. lamb, leg, Sirloin Chop 30. pork, loin, Tenderloin