Child and Adult Care Food Program. Counties The Food Program Serves Johnson County.

Slides:



Advertisements
Similar presentations
Training for Food Service Staff
Advertisements

2013. Child and Adult Care Food Program (CACFP) Federal program, reimbursing us for the meals we provide. They have specific rules and requirements that.
Afterschool Snack Program Afterschool Snack Program Department of Agriculture Division of Food and Nutrition
Reauthorization 2015 Listening Session
CACFP Training for After School Programs. Reimbursement Improve quality of food Training opportunities CACFP Participation.
AT-RISK AFTERSCHOOL MEALS IN THE CHILD AND ADULT CARE FOOD PROGRAM This institution is an equal opportunity provider.
Afterschool Snack Program
Playing a vital and integral role in improving the overall quality of care and daily nutritional health of participants. August 2013 Kentucky’s Child and.
◦ More than one-third of all providers visited did not have up-to-date records ◦ In 80% of sponsors visited, at least 20% of providers lacked up-to-date.
THE CHILD AND ADULT CARE FOOD PROGRAM playing a vital and integral role in improving the overall quality of care and daily nutritional health of participants.
Is it really that important?
CACFP Guidelines. Meal requirments for 1-4 year olds.
Achieving Creditable Menus and Receipts. Menu and Production Records.
It’s a GOOD thing!.  Snacks and Meals served to participants in eligible and organized programs at times, during the regular school year, when school.
In the. Sponsors may choose from several methods of providing meals. You may: 1.Prepare and assemble your own meals (at site or at central kitchen) 2.Purchase.
Government Resources to Fight Hunger! Nora Balduff, Ohio Association of Foodbanks.
Guidance for Institutions Participating in the Child and Adult Care Food Program (CACFP) Recordkeeping.
Parent Academy Topic: Child Nutrition, Supporting Learning by Promoting Healthy Habits That Will Last a Lifetime 1.
The Child and Adult Care Food Program (CACFP). Goal of the CACFP Subsidize eligible institutions for serving nutritious meals to children and eligible.
CALIFORNIA DEPARTMENT OF EDUCATION Tom Torlakson, State Superintendent of Public Instruction CACFP At Risk After School Program Laurie Pennings, MS, RD.
SUMMER FOOD SERVICE PROGRAM (SFSP) Virginia Department of Health 2014.
To The. Purpose Objectives:  To provide an overview of the CACFP Program  Identify the step-by-step process in making application to the CACFP  Explain.
April 29 - May 1, 2015 Leverage Government Funds to Broaden Your Impact, Expand Your Reach, and Strengthen Your Brand Andy Sheehy, United Way California.
Approaches to Ending Hunger NYS Anti-Hunger Conference - May 7, 2015 Loretta A. Santilli, M.P.H. Director, Division of Nutrition.
FNL Unit 3 Government Nutrition. The National School Lunch Program (NSLP) is a federally assisted meal program operating in public and nonprofit private.
At-Risk Afterschool Meal Program. Objectives  Review history of the program  Review program requirements  Review application requirements.
Completing the CACFP Reimbursement Claim Wisconsin Department of Public Instruction Child and Adult Care Food Program Child Care Institutions Outside of.
Compiling CACFP Claims Wisconsin Department of Public Instruction Child and Adult Care Food Program Child Care Institutions Outside of School Hours Care.
THE CHILD AND ADULT CARE FOOD PROGRAM playing a vital and integral role in improving the overall quality of care and daily nutritional health of participants.
United I. S. D. Food Service Department
New York State Division of Nutrition Increasing Access to Vegetables and Fruit Eat Well Play Hard in Child Care Centers RD’s provide nutrition education.
Getting FUNDING for Afterschool Meals. FLORIDA PARTNERSHIP TO END CHILDHOOD HUNGER.
Thaoly Nguyen Nicole Wong. Serving 1 in 6 residents of Alameda County.
Parents Providing Meals. Parents Providing for Infants The USDA permits parents to provide some meals components for infants. –The center is responsible.
SFSP Trivia Staff Training. What does SFSP stand for? A)Society of Food Service Professionals B)Simpsons Family Summer Palace C)Summer Food Service Program.
Afterschool Snack Program School Nutrition Programs Office of School Support Services Michigan Department of Education.
Child & Adult Care Food Program (CACFP) Time allotted for this training is 30 minutes.
Child and Adult Care Food Program (CACFP) & Summer Food Service Program (SFSP) Overview.
State of Alaska Dept of Education & Early Development Child Nutrition Services (CNS) Alaska Food Coalition – April 20, 2006 Stacy Goade, Child Nutrition.
At-Risk Afterschool Meals Outreach to School Districts August 2015.
CACFP RECORD KEEPING Is it really that important?.
School Lunch School Breakfast Child and Adult Care Food Program Summer Food Service Program Food That’s In When School Is Out.
©2012 Cengage Learning. All Rights Reserved. Chapter 18 Planning and Serving Nutritious and Economical Meals.
RECORDKEEPING & MONITORING. Required Daily Records ◦ Daily attendance rosters or sign-in sheets ◦ Number of at-risk afterschool snacks and/or meals prepared.
EFNEP Expanded Food and Nutrition Education Program Gail M. Hanula, EdS, RD, LD, Coordinator The University of Georgia Cooperative Extension Colleges of.
CLAIM EDIT CHECKS SPONSORING ORGANIZATION REQUIREMENTS Wisconsin Department of Public Instruction Child and Adult Care Food Program (CACFP)
MENU PLANNING AND FOOD SAFETY Chapter 11. NUTRITIONAL POLICIES Nutrition and food safety are inadequate in many child care settings. Staff must be trained.
Nutritional Meals on a Nonprofit Budget: Comparing the Costs of Food Supply Vendors for Boys and Girls Club Corenia Murphy, Masters of Public Administration.
Subtitle Implementing At-Risk Meals in the Heartland!
Toddler Nutrition Child Development.
1 Afterschool Snack Program School Nutrition Programs Office of School Support Services Michigan Department of Education.
Daily Record of Attendance and Meal Participation Child Nutrition, Child and Adult Care Food Program.
Planning and Serving Nutritious & Economical Meals
Information on Afterschool Snack Programs. After School Snack Program 4 Under NSLP, a school food authority must operate the lunch component and the school.
Eat Smart Move More All Summer Long! 2015 NC Affordable Housing Conference.
Connecticut’s Child Nutrition Programs Summer Symposium for Coordinated School Health Leadership Pilot Districts Pioneering Healthier Community Teams June.
Food Insecurity and Child Nutrition Programs April 4,
 Categorical Eligibility ◦ FIP ◦ Food Assistance ◦ Homeless ◦ Migrant ◦ Runaway ◦ Head Start ◦ Foster Child  Income, including foster children with.
Child and Adult Care Food Program (CACFP) What’s It All About?
Summer Food Service Program 101.  Child Nutrition Program- administered by CDE OSN  Ensures children receive nutritious meals during the summer  Free.
Child & Adult Care Food Program
Fresh Fruit and Vegetable Program & Child and Adult Care Food Program
Introduction to FNS Programs: Summer Food Service Program – SFSP Child and Adult Care Food Program – CACFP Commodity Supplemental Food Program – CSFP.
CACFP: Benefits and New Meal Patterns
CACFP USDA Program – administered by CDPHE-CACFP Reimbursement program
How to Become a CACFP Family Day Care Home Provider
How to Become a CACFP Sponsor
The 4 Approved Meal Service Styles
Offer Versus Serve in the CACFP
Presentation transcript:

Child and Adult Care Food Program

Counties The Food Program Serves Johnson County

Child and Adult Care Food Program USDA Program Iowa Department of Education Sponsoring Agency-4Cs

Goals of The CACFP Improve the diets of children by providing nutritious meals Help Children develop good eating habits that will last a life time USDA’s Child and Adult Care Food Program plays a vital role in improving the quality of day care and making it more affordable for many low-income families. Each day, 3.3 million children receive nutritious meals and snacks through CACFP. The program also provides meals and snacks to 120,000 adults who receive care in nonresidential adult day care centers. CACFP reaches even further to provide meals to children residing in emergency shelters, and snacks and suppers to youths participating in eligible afterschool care programs.

CACFP Provider meal reimbursement to child care centers, adult day care centers, emergency shelters and child developmental homes for serving nutritious meals/snacks.

CACFP Provider requirements Registered with DHS Maintain daily menus, meal attendance, and meal participation Attend 2 hours of CACFP approved training each FY Receive 3 in home reviews for CACFP Staff

Creditable meals Breakfast Milk Fruit/Vegetable Bread/Bread alternate

Creditable meals Snack Serve 2 of the 4 Milk Fruit or Vegetable Bread/bread alternate A meat or meat alternate

Creditable meals Lunch or Supper Milk Meat or meat alternate Bread or bread alternate Combination of 2 fruits or vegetables

Reimbursement rates MealTier 1Tier 2 Breakfast$1.28$0.47 Lunch/Supper$2.40$1.45 Snack$0.71$0.19

Monthly Average Reimbursement Tier 1 Rate Breakfast, Lunch, Snack =$4.39 x 8 children x 22 days per month =$773 per month or $9,276 per year Tier 2 Rate Breakfast, Lunch, Snack =$2.11 x 8 children x 22 days per month =$371 per month or $4,452 per year

What meals can be reimbursed? 2 Meals and 1 snack or 2 Snack and 1 meal per day per child Meals must be creditable and meet the serving requirements Children are eligible till the day they reach the age 13.

Program Integrity A minimum of 2 Unannounced reviews Monitor all meal types which includes breakfast through Eve snacks (Providers approved meals) Yearly enrollment forms completed and signed by parents Yearly household contracts through parent audits

Thank You! Contact Information Traci Miller CACFP Coordinator ext 109 Elisha Hamm CACFP ext 104