Meat Identification Quiz

There are 73 cuts to be identified There are 73 cuts to be identified. In your answers, include Species, Primal Cut, Retail Cut, Type of Cut, and Cookery Method ?

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How Did You Score?

Cookery Method: Dry/Moist Heat 1. Beef Round Steak Cookery Method: Dry/Moist Heat

Cookery Method: Dry/Moist Heat 2. Ground Beef Cookery Method: Dry/Moist Heat

Cookery Method: Dry Heat 3. Sliced Bacon Cookery Method: Dry Heat

Cookery Method: Dry/Moist Heat 4. Pork Loin Blade Chops Cookery Method: Dry/Moist Heat

Cookery Method: Dry Heat 5. Lamb Loin Chops Cookery Method: Dry Heat

Cookery Method: Dry/Moist Heat 6. Beef Chuck Blade Roast Cookery Method: Dry/Moist Heat

Cookery Method: Dry/Moist Heat 7. Kidney, Lamb Cookery Method: Dry/Moist Heat

Cookery Method: Dry/Moist Heat 8. Beef Chuck Blade Steak Cookery Method: Dry/Moist Heat

Cookery Method: Dry/Moist Heat 9. Heart, Lamb Cookery Method: Dry/Moist Heat

10. Smoked Ham Shank Portion Cookery Method: Dry Heat

Cookery Method: Dry/Moist Heat 11. Heart, Beef Cookery Method: Dry/Moist Heat

12. Beef Chuck Mock Tender Roast Cookery Method: Moist Heat

13. Beef Brisket, Whole, Boneless Cookery Method: Moist Heat

14. Pork Loin Top Loin Chops, Boneless Cookery Method: Dry/Moist Heat

Cookery Method: Dry Heat 15. Lamb Rib Roast Cookery Method: Dry Heat

16. Beef Rib Roast, Small End Cookery Method: Dry Heat

Cookery Method: Dry Heat 17. Beef Loin T-bone Steak Cookery Method: Dry Heat

18. Beef Loin Porterhouse Steak Cookery Method: Dry Heat

19. Beef Loin Top Sirloin Steak Cookery Method: Dry Heat

20. Pork Shoulder Arm Picnic, Whole Cookery Method: Dry Heat

21. Pork Loin Tenderloin, Whole Cookery Method: Dry/Moist Heat

22. Beef Round Bottom Round Roast Cookery Method: Dry/Moist Heat

23. Beef Rib Roast, Large End Cookery Method: Dry Heat

Cookery Method: Dry/Moist Heat 24. Pork Loin Rib Chops Cookery Method: Dry/Moist Heat

25. Lamb Shoulder Blade Chop Cookery Method: Dry/Moist Heat

26. Beef Round Eye Round Steak Cookery Method: Dry/Moist Heat

Cookery Method: Moist Heat 27. Beef For Stew Cookery Method: Moist Heat

Cookery Method: Dry/Moist Heat 28. Beef Round Tip Roast Cookery Method: Dry/Moist Heat

29. Beef Chuck 7-Bone Pot-Roast Cookery Method: Moist Heat

30. Pork Shoulder Blade Steak Cookery Method: Dry/Moist Heat

31. Pork Loin Butterfly Chops Cookery Method: Dry/Moist Heat

32. Beef Round Bottom Round Steak Cookery Method: Dry/Moist Heat

33. Beef Round Eye Round Roast Cookery Method: Dry/Moist Heat

Cookery Method: Dry/Moist Heat 34. Pork Loin Chops Cookery Method: Dry/Moist Heat

35. Beef Round Top Round Steak Cookery Method: Dry Heat

Cookery Method: Moist Heat 36. Lamb Breast Riblets Cookery Method: Moist Heat

Cookery Method: Dry Heat 37. Slab Bacon Cookery Method: Dry Heat

38. Pork Loin Sirloin Chops Cookery Method: Dry/Moist Heat

Cookery Method: Moist Heat 39. Beef Chuck Arm Steak Cookery Method: Moist Heat

40. Lamb Leg American Style Roast Cookery Method: Dry Heat

Cookery Method: Dry/Moist Heat 41. Beef Flank Steak Cookery Method: Dry/Moist Heat

42. Smoked Pork Loin Rib Chop Cookery Method: Dry Heat

43. Smoked Pork Loin, Canadian Style Bacon Cookery Method: Dry Heat

Cookery Method: Dry Heat 44. Smoked Pork Loin Chop Cookery Method: Dry Heat

45. Smoked Pork Shoulder Picnic, Whole Cookery Method: Dry/Moist Heat

46. Pork Shoulder Arm Steak Cookery Method: Dry/Moist Heat

47. Smoked Ham Rump Portion Cookery Method: Dry Heat

48. Smoked Ham Center Slice Cookery Method: Dry Heat

Cookery Method: Dry/Moist Heat 49. Pork Spareribs Cookery Method: Dry/Moist Heat

50. Beef Rib Steak, Small End Cookery Method: Dry Heat

Cookery Method: Dry Heat 51. Lamb Leg Center Slice Cookery Method: Dry Heat

52. Beef Chuck Arm Pot-Roast Cookery Method: Moist Heat

Cookery Method: Moist Heat 53. Beef Plate Short Ribs Cookery Method: Moist Heat

54. Lamb Shoulder Square Cut Cookery Method: Dry Heat

55. Beef Round Tip Roast-Cap Off Cookery Method: Dry/Moist Heat

Cookery Method: Dry/Moist Heat 56. Lamb Shoulder Arm Chop Cookery Method: Dry/Moist Heat

57. Beef Loin Tenderloin Steak Cookery Method: Dry Heat

Cookery Method: Moist Heat 58. Lamb Shank Cookery Method: Moist Heat

Cookery Method: Dry/Moist Heat 59. Liver, Beef Cookery Method: Dry/Moist Heat

Cookery Method: Dry Heat 60. Beef Rib Eye Steak Cookery Method: Dry Heat

Cookery Method: Dry/Moist Heat 61. Kidney, Pork Cookery Method: Dry/Moist Heat

Cookery Method: Dry Heat 62. Smoked Ham, Boneless Cookery Method: Dry Heat

63. Pork Fresh Ham Center Slice Cookery Method: Dry/Moist Heat

Cookery Method: Dry/Moist Heat 64. Kidney, Beef Cookery Method: Dry/Moist Heat

Cookery Method: Dry Heat 65. Lamb Rib Chops Cookery Method: Dry Heat

66. Beef Round Tip Steak-Cap Off Cookery Method: Dry Heat

Cookery Method: Dry Heat 67. Lamb Loin Roast Cookery Method: Dry Heat

68. Beef Round Top Round Roast Cookery Method: Dry Heat

Cookery Method: Dry Heat 69. Lamb Leg Sirloin Chops Cookery Method: Dry Heat

70. Pork Shoulder Blade Boston Roast Cookery Method: Dry Heat

Cookery Method: Moist Heat 71. Beef Chuck 7-Bone Steak Cookery Method: Moist Heat

72. Lamb Leg Frenched Style Roast Cookery Method: Dry Heat

Cookery Method: Dry/Moist Heat 73. Heart, Pork Cookery Method: Dry/Moist Heat

74. Beef Rib Eye Roast Cookery Method: