ARIZONA NUTRITION NETWORK PARTNERS MEETING AUGUST 25, 2011 Hope Wilson, MPH,RD Coordinated School Health Manager Arizona Department of Health Services.

Slides:



Advertisements
Similar presentations
What You Need to Know About School Meals
Advertisements

Leon County School District Nutrition Services Department
School Meal Programs How do we pay for them? Alaska Child Nutrition Services.
Focus on Fruits and Vary Your Veggies! One cannot think well, love well, sleep well, if one has not dined well. Virginia Woolf.
Obesity Prevention Efforts Through USDA Child Nutrition Programs Bureau of Nutrition Programs and Services, NH Department of Education.
APRIL 3-6, 2013, LONG BEACH, CA “Red, Yellow, Green, GO! with Salad Bars to meet Vegetable and Fruit Requirements in the New HHFKA Meal Pattern” These.
Paula Przywojski, Registered Dietitian Black River Memorial Hospital Black River Falls, Wisconsin.
HealthierUS School Challenge 2012 HealthierUS School Challenge Voluntary certification initiative recognizing excellence in school nutrition/physical.
School Meals and the Healthy, Hunger Free Kids Act Janey Thornton, PhD, SNS Deputy Under Secretary Food, Nutrition and Consumer Services United States.
Harvest of the Month Nutrition Education Wellness Champions.
Let’s Fight for Healthier Kids Join the Movement: Fuel Up to Play 60 Permission is granted to health and nutrition professionals to reproduce for nonprofit.
Copyright © 2012 School Nutrition Association. All Rights Reserved. School District Date An Introduction to School Nutrition Add your School District Logo.
WISCONSIN FARM TO SCHOOL Linking the Land with the Lunchroom.
All Foods Sold in Schools, aka “Smart Snacks” Implementation Guidance for July 1, 2014 Implementation of: Nutrition Standards for All Foods Sold in School.
FARM TO SCHOOL West Virginia School Nutrition Association Conference March 2013 THE PROGRAM.
National campaign:
Diane Harris, Ph.D., M.P.H., C.H.E.S. Centers for Disease Control and Prevention Division of Nutrition, Physical Activity and Obesity The conclusions in.
Diane Harris, Ph.D., M.P.H., C.H.E.S. Centers for Disease Control and Prevention Division of Nutrition, Physical Activity and Obesity ASTPHND Conference.
1 Family-Centered Approach to Nutrition Education: CDI’s Learning P.A.C.T. Project Presented by: Heather Reed, MA, RD, Nutrition Education Consultant California.
Promoting Healthier Food Choices in the West Midlands Catherine Goodridge Regional School Food and Health Co-ordinator
Bureau of Nutrition and Physical Activity Leadership for a Healthy Arizona Arizona Champions for Change: Communities Putting Prevention to Work Adrienne.
Ann McCormack, MPH, RD, Chief Bureau of Community Food and Nutrition Assistance Missouri Department of Health and Senior Services.
Promoting Healthy Choices to School-Aged Children in Miami-Dade County Lillian Rivera, RN, MSN, PhD Administrator/Health Officer Florida Department of.
THE CHEFS MOVE TO SCHOOLS program, founded in May 2010, is an integral part of First Lady Michelle Obama’s Let’s Move! initiative to raise a healthier.
California Department of Education Nutrition Services Division
Implement Policies that Promote Production and Consumption of Local Foods.
Metropolitan Washington Council of Governments August 19, 2011 Making the Healthy Choice the Easy Choice for Students Fresh Fruit & Vegetable Program Let’s.
Alum Rock Union Elementary School District Breakfast and Salad Bar Offerings Child Nutrition Services.
Wellness Report Card Nutrition & Physical Activity 2014 Williamstown Independent School is dedicated to serving nutritious meals and providing multiple.
Food Bank Breakout Session June California Association of Food Banks –Member Organization with 43 Member Food Banks Across California. –CAFB has.
NAEYC Annual Conference The Healthy, Hunger Free Kids Act of 2010: Using changes in policy at the federal level to positively impact children’s eating.
Margo G. Wootan, D.Sc. Director, Nutrition Policy Nutrition and Obesity Policy.
Copyright © 2012 School Nutrition Association. All Rights Reserved. School District Date An Introduction to School Nutrition.
Introduction: Staunton City School Lunch Program
1 Why Healthy Nutrition in Schools? Jessica Donze Black RD, MPH Director, Kids Safe and Healthful Foods Project
CHILD NUTRITION (RATIONALE FOR RAISING SCHOOL MEAL PRICES) CAMBRIAN SCHOOL DISTRICT.
SHIP Webinar: Farm to School Update Lisa Gemlo, MPH, RD, LD Fruit and Vegetable Coordinator Farm to School Planner Minnesota Department of Health
New York State Division of Nutrition Increasing Access to Vegetables and Fruit Eat Well Play Hard in Child Care Centers RD’s provide nutrition education.
ADVENTISTS SAY YES! TO HEALTHY KIDS AND FAMILIES North American Division The Epidemic 300,000 deaths attributed to obesity 33% of US population is obese.
Let’s Move SLO Campaign Presented by: Dayna Ravalin Childhood Obesity Prevention SLO County Public Health | |
Let’s Move! Cities, Towns and Counties. Overview How it all began… General Overview of LMCTC Resources available through LMCTC Next Steps for Change.
Mont-Ferguson H. Evolution of a Wellness Policy Education → Policy → Environment Helen Mont-Ferguson, M.B.A., R.D. 1 The Next Wave of Wellness.
Nutrition & Physical Activity Report Card The Russellville Independent Schools are dedicated to serving nutritious meals and providing multiple.
● Introductions ● Today’s Agenda ● New Meal Regulations - USDA.
Food Service Update Jack Noonan – General Manager October 18, 2012.
School / District Name Presenter Name Date. What is Farm2School? Farm2School links children to nearby small and mid-size farms that produce fresh, healthy.
Nutrition and Physical Activity Report Card 2011 The Leslie County Schools are dedicated to serving nutritious meals and providing multiple physical activity.
Dietary Guidelines for Americans (DGA) and HealthierUS School Challenge (HUSSC) Office of Child Nutrition April D. Catchings October 14, 2014 New Administrator.
Governance and Administration of School Food Washington State Legislature Sets the procurement process requirements for all state entities, including school.
Janey Thornton, PhD, SNS Deputy Under Secretary of USDA/Food, Nutrition & Consumer Services Washington, DC NETWORKING LUNCHEON “UPDATE FROM USDA”
Coordinated Review Effort (CRE) Cont’d by Rita Hamilton October 1, 2015.
Improving Food and Physical Activity Environments: What Local Health Departments Can Do Statewide Public Health Department Meeting (Annual Conference of.
Improving School Nutrition Gloria Bowman, Ph.D. student Walden University PH Instructor: Dr. Shana Morrelll Spring, 2009.
A hungry student can’t learn! Watervliet Public Schools Nutrition Services Department is committed to preparing and serving our students nutritious, balanced.
Patti Delger RD, LD Carrie Scheidel, MPH Iowa Department of Education
Nutrition & Physical Activity Report Card 2015 Williamstown Independent School is dedicated to serving nutritious meals and providing multiple physical.
Eating Habits in America Jennifer Leibel. Facts and Predictions Our generation will be the first in US history to die at younger ages than our parents.
FOOD AND NUTRITION PROGRAMS IN SCHOOLS School Food Convening.
USDA’s HealthierUS School Challenge Healthier US School Challenge Recognizing School Nutrition and Wellness Excellence.
Building the Foundation: Resources for a Healthy School Environment.
Smart Snacks: What you Need to Know
An Introduction to School Nutrition
Smart Snacks Be in the Know.
Dawson Springs School District
Community Eligibility Program: Serving the Students of Geneva
Smart Snacks Be in the Know.
Food and Nutrition Services (FNS) Update
Be in the Know Smart Snacks in School Nutrition Standards & SASD
SFSP Menu Planning Panel Presentation
Garrard County Schools Wellness Report Card
Presentation transcript:

ARIZONA NUTRITION NETWORK PARTNERS MEETING AUGUST 25, 2011 Hope Wilson, MPH,RD Coordinated School Health Manager Arizona Department of Health Services Let’s Move Salad Bars to Schools!

OBJECTIVE Provide information about Let’s Move Salad Bars to Schools and identify how this and similar programs and initiatives can support Arizona Nutrition Network activities.

Our Salad Bar

LET’S MOVE! Let’s Move! is a comprehensive initiative, launched in February 2010 by the First Lady, dedicated to solving the problem of obesity within a generation.

LET’S MOVE!

White House Task Force On Childhood Obesity

Physical Activity Break (Integrated into Nutrition Education) Taken from Shape of Yoga Network for a Healthy California Network-ShapeofYoga.pdf

Our Salad Bar

White House Task Force On Childhood Obesity

LET’S MOVE! Salad Bars to Schools Developed to support First Lady Michelle Obama's Let's Move! initiative Partners include The Food Family Farming Foundation, National Fruit and Vegetable Alliance, United Fresh Produce Association Foundation, and Whole Foods Market The goal is to fund and award 6000 salad bars over the next three years.

Why Salad Bars? 1. When a variety of fruits and vegetables choices are offered in a school fruit and vegetable salad bar, students: - Increase consumption of fruits and vegetables - Try new items and incorporate greater variety into their diets - Learn to make decisions that carry over outside of school, providing a platform for a lifetime of healthy snack and meal choices 2. White House Task Force on Childhood Obesity has endorsed using salad bars and upgrading cafeteria equipment to provide healthier foods to kids 3. The Institutes of Medicine concluded that schools need to add as many as two servings of fruits and vegetables daily to meals in order to meet children's basic health requirements

All Schools participating in NSLP can apply Steps: 1. Submit Completed Application 2. Application Approved for Funding 3. Salad Bar Webpage for your District/School Goes Live 4. The Initiative and Your Community Raise funds for Your Salad Bars 5. Once Funded, Your Salad Bar is Ordered for Shipment 6. Your Children Eat More Fruits and Vegetables

What do schools get? The Salad Bar is: A portable 72 inch, 5-well insulated salad bar with two tray slides; divider bars; two 4-inch deep full pans with covers; four 4-inch deep half pans with covers; and twelve 4-inch deep quarter pans with covers; five buffet chilling pads; 16 serving tongs

saladbars2schools.org

Donations

Resources

The LunchBox

Broccoli Lunge Taken from Shape of Yoga Network for a Healthy California Network-ShapeofYoga.pdf

Our Salad Bar

AZ Arizona Champions for Change: Let’s Move Salad Bars to Schools ADHS partnered with the Arizona Department of Education (ADE) and the School Nutrition Association of Arizona (SNAAZ) Small grant from ASTPHND to do a state-wide training project Presenting at the SNAAZ Pre- conference Regional trainings in northern and southern AZ Video and support materials online following trainings

AZ Arizona Champions for Change: Let’s Move Salad Bars to Schools Trainings will be primarily for food service directors with emphasis on: USDA/ADE rules and regs Food safety Purchasing strategies Local success stories Marketing healthy foods Nutrition education

More Opportunities Programs Schools Can Use to Purchase Fruits and Vegetables or Improve Meals HealthierUS School Challenge Fresh Fruit and Vegetable Program DoD Fresh USDA Foods Farm to School

More Opportunities National School Lunch and Breakfast Standards More fruits and vegetables More variety Only low-fat milk: 1% or less Reduction in sodium Calorie maximum

More Opportunities Policy Changes and Regulations Local Wellness Policies USDA Memo Released in Early July ADE Memo Expected Very Soon Includes new requirements about involving parents and community. Making the document public. Nutrition Promotion

More Opportunities Policy Changes and Regulations

Salad Bar Options Food Dare Lesson Food Demos or Taste Testing Featured Produce Activities or Harvest of the Month Other Network Lessons / Fruit and Vegetable Ed Materials

How Will You Fill Your Salad Bar? Discuss with someone near you some nutrition education opportunities that you might explore with salad bars, Let’s Move Initiatives, new policy changes.

Apple Tree Taken from Shape of Yoga Network for a Healthy California Network-ShapeofYoga.pdf

Our Salad Bar

Let’s Move Salad Bars to Schools Flyer

CONTACT INFORMATION: HOPE WILSON (602) THANK YOU!