 Finocchi (Fennel Platter) 2 medium fennels, 1 can black olives, 1 jar of green olives, 1 can of anchovies in oil and 5 radishes for garnish (optional)  Zucchini al Formaggio

 Penne al pesto genovese. Basil, olive oil, pine nuts, garlic, cheese..

 Pesce al vapore (Steamed Fish) 1 whole fish (600g), 2 mushrooms, 3 Spring Onions, 3 slices ginger root, 2 table spoons soy sauce, 1 table spoon of rice wine, 1 teaspoon of salt and 1 table spoon of peanut oil.

 Patatine fritte.  (Hot chips)

 Pannacotta 4 cups of heavy cream, ½ cup of sugar, 2 teaspoons of vanilla extract, 2 packets of powdered gelatin and 6 tablespoons cold water.

 Parmigiano tagliata a fette sottili  Pecorino stagionato