2013-14 Race to the Cut Off Above (L to R): Barbara (Whitman), Gitta, Brenda (Sitton), Therese (Roosevelt), Julie Jayne (Grant). PPS Nutrition. Services.

Slides:



Advertisements
Similar presentations
NATIONAL SCHOOL LUNCH PROGRAM ILLINOIS STATE BOARD OF EDUCATION Verification of Eligibility for School Meals.
Advertisements

AmeriCorps is introducing a new online payment system for the processing of AmeriCorps forms
CACFP DAY CARE HOME FORMS Prepared by Nutrition Programs Illinois State Board of Education
Meal Benefits Overview: Meal benefit categories Apply for Free or Reduced Price school meals Review application from a household Help families.
Welcome to “What’s New in School Nutrition” We will begin promptly at 2 p.m. You.
1:00 – 2:00 (call in 12:45) Please MUTE your microphones! We will not be taking roll call, so please a list of VTC attendees at your site to:
Post Completion OPT Manisha Pai.
Pat Birkenshaw State Director Child Nutrition Programs.
Massachusetts Department of Elementary and Secondary Education 1 WELCOME TO THE NEW DIRECTOR’S TRAINING.
September D.I.S.H Director Information Share Hub Verification 2014 Katie Embree-Cleveland September 11, 2014.
S CHOOL F OOD T RAINING S CHOOL M EALS A PPLICATION AND S TUDENT E LIGIBILITY AUGUST 2010.
Training Outline – Attendance Clerks
2 The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color,
Eileen Hileman Administrative Assistant for School Nutrition Programs MS, RD.... Pam Heimbach.
Verification SY Objectives Identify the steps required for Verification. Calculate an accurate sample size and verify the correct number of applications.
Verification School Year Alabama Department of Education Child Nutrition Programs.
Verification Process Summer Institute, New Directors Training Ebonique Faria Kevin Dawson.
National NOW Conference Credentialing Overview Brought to you by the Membership & Field Department at the National Action Center (NAC)
IP Enrollment Process. Insure Oklahoma vs. SoonerCare IO is a limited benefit package. Applicants are responsible for a monthly premium. Premiums range.
Direct Certification Nonpublic Schools School Year Office of School Support Services School Nutrition Programs June
How to fill out expense reports, funding request, and other money related documents LMU-CVM 2014 Treasurer: Jaleesa Scott.
DIRECT CERTIFICATION Patricia Winders Director’s Conference July 29, 2015.
VERIFICATION OF ELIGIBILITY FOR SCHOOL MEALS. IT’S ALMOST VERIFICATION TIME IN TENNESSEE!!
Background  The new system has been developed by SUNY System Administration and is part of SUNY's five-year technology plan.  Features and Benefits.
Louisiana Scholarship Program (LSP) Information on Registering and Enrolling Scholarship Students.
Universal Service Administrative Company Schools and Library Division Web Site Tour and Data Retrieval November 4,
9/10/2015 What’s New? Edline at Valley View!! Joyce Potempa Technology Department presentation to Building Support Staff February 2, 2010 Institute Day.
Step by Step Instruction: How to Conduct Direct Certification using File Upload: SAIS IDs Released January 2014 “How to Conduct Direct Certification using.
Verification. What is Verification? Verification is confirmation of eligibility for free and reduced price meals under NSLP and SBP. -Verification is.
Eligibility Traditional and Mixed Districts- Stay in Training Room with Katie Full CEP- Conference Room with Cindy McIntosh RCCI’s- Valerie’s Office with.
Meal Application Information Provided by the LAUSD Food Services Division Updated 09/01/2015.
Submitting An Online Meal Application Tips To Make The Process Easier…. Use arrow to move forward.
BENEFIT ISSUANCE DIRECT CERTIFICATION VERIFICATION.
WIA & TANF APPLICATION REQUIREMENTS. Any Youth That Tests Below 8 th Grade in Reading or Math, Need Verification of Scores Need a Letter From the School.
Sherwood High School Counseling Services S ENIOR P ARENT N IGHT.
CYCLE 2 CHILD NUTRITION DATA Patricia Winders, MS, RD, LD ADE Child Nutrition Unit.
Parent Portal Also known as: The next best thing to being at school with your student!
Wisconsin’s Direct Certification Process: Connecting kids to healthy school meals Marisa MacLaren Abby Leonhart Outreach Specialists with Covering Kids.
Arkansas Department of Education September  Required Annual Report  Lists district’s enrollment with categorical breakdowns (Free, Reduced, Paid)
FAFSA Presentation Presented by Barb Harnish Financial Aid/Scholarship Coordinator & Jim Settles Director, Student Support Services.
APPLYING TO YOUR COLLEGES Prior to filling out applications 1. Log on to Naviance Visit the NHS website - Click on the.
Free and Reduced Price Meal Eligibility Process: Getting Started In accordance with Federal law and U.S. Department of Agriculture policy,
NH Department of Education Division of Program Support Bureau of Nutrition Programs and Services Verification Module for National School Lunch Program.
1 Free & Reduced Price School Meals Application & Eligibility Determinations Revised June 2013.
Post Completion OPT ITU Admissions. Topics Covered  What is OPT  Who is Eligible  How to Apply  When to Apply  Forms  Mailing your Application 
Household Applications and Verification School Year Revised July 2014.
Your Guide. Table of Contents Welcome to MyChart…………………………….…..3 How to Sign Up………………………………… MyChart Homepage (navigating through MyChart)……...
Mrs. Sherry Grade 4 Phone Ext. # 6480
FRAM Coordinator Training for Community Eligibility Option (CEO) Schools Presented by the KY Department of Education June 21 and 27,
Verification SY Objectives Identify the steps required for Verification. Calculate an accurate sample size and verify the correct number of applications.
Senior Reminders…. JANUARY College Application Deadline Reminders… The Student Office will CLOSE during winter break. The Student Office will submit ALL.
Thanks for your participation  Materials will be posted on CCHI’s Assisters Corner  We will start at 9:05 AM.
A Volunteer Supervisor’s Guide to Volunteer Connection a modern, online volunteer management solution.
SCHOOL ETHICS COMMISSION SCHOOL ETHICS COMMISSION Filing the Online Personal/Relative and Financial Disclosure Statements Answering the School Ethics Commission’s.
Navigating the Verification Process Office for Child Nutrition.
Getting There From Here: Applying to Colleges Senior Retreat: Workshop 2 August 28, 2015 Sean Menton / Julie Lindsay.
 One application for all CNP’s  Information about a child’s eligibility status may be shared between CNP’s without specific waiver from household 
SUMMER 2016 FHHS A+ Progam. Paperwork All placement paperwork is due to Ms. Lowrey in guidance by Wednesday April 6th. All time sheets are due to Ms.
FREE/REDUCED TRAINING: ELIGIBILITY GUIDANCE FOR SCHOOL MEALS Mary Jane Dunlop ext. 108.
Eligibility updates We will begin eligibility updates with Direct Certification. Actually there are no updates but I do want to review a few items that.
Navigating the Verification Process A Diagram for Households
Direct Certification Updates
School fees, charges & payments
NORTHEASTERNERS, INC. IRS 990 filing instructions presentation
Every Student Succeeds Act (ESSA)
Every Student Succeeds Act (ESSA)
Every Student Succeeds Act (ESSA)
Volunteer Notetakers A complete guide on how to to sign-up as a Notetaker with the MU Disability Center.
Using the AIM Alternative Testing Module (for Instructors)
Presentation transcript:

Race to the Cut Off Above (L to R): Barbara (Whitman), Gitta, Brenda (Sitton), Therese (Roosevelt), Julie Jayne (Grant). PPS Nutrition. Services Race to the Cut Off Winners enjoy lunch with Director Gitta Grether-Sweeney. Above (L to R): Kirby (Rigler), Gitta, Diane (Faubion), Leslie (Woodmere), Cherise (Hayhurst). Not pictured: Sharon (Chief Joseph).

Overview Race to the Cut Off – New categories Review Meal Benefits Assignment Recommend Online Applications Track applications sent to Central Office documentation for all DC Siblings Report to your Program Manager

Race to the Cut Off Categories Win the Race to the Cut Off and Lunch with the Director in your school category by being the first to have all “prior year” eligible students updated for current year benefits. K-5/K-8/6-8 < 25% F&RHS < 50% F&R K-5/K-8/6-8 25% - 60% F&RHS > 50% F&R K-5/K-8/6-8> 60% F&R Note: being the first to have all “prior year” eligible students be updated for current year benefits means that you have contacted all families AND they have responded. If a family does not want to reapply and tells you that they are not eligible in the current year then document the date of contact and “not eligible” next to the student name(s).

Meal Benefits Assignment 1. Review the Meal Benefits Procedures for Nutrition Services Leads (gold handout/blue Lead training folder). 2. Keep meal application forms on hand at computer or POS stations for families/students. 3. Practice filling out a paper or online application so that you are familiar with the information needed (signatures, number in household includes all household members, all income documented for all household members, accurate case numbers for SNAP or TANF). Use the household information in your Lead training packet and then send the completed application to the Meal Benefits Office (BESC – L2) asap. 4. Participate in Back to School Night to encourage families who are not yet eligible for the year to apply online or use a paper application.

Meal Benefits Assignment – Meal Application Tracking 5. Use a Master Customer List of all students in alpha order to track family meal applications submitted to you from Aug 28 to Oct 31, Remember to date the Master Customer List when you print it out. 6. Highlight the student name and write the date that you sent the application to the central office next to student name. 7. Review the application, looking for signature, date and last 4 digits of social security # or √ checked “I do not have…” 8. Check WebSMARTT for eligibility updates for processed applications (Takes 3 to 10 days; new students are processed first).

Use this WebSMARTT report to print out your Master Customer List

This is a sample Master Customer List

Use Key for the Master Customer List (in your Lead Packet) Explains “Status Type” Prior Year Prior Year DC Directly Certified Application 2 Application 3 Not Applicable Denied App

Recommend Applying Online – It’s Confidential

Recommend Applying Online – It’s Faster Print a paper copy

Practice applying online (use the household information in your Lead training folder)

Meal Benefits Assignment continued Direct Certification 9. Highlight all Directly Certified Students on your master Customer List – these students already have approved eligibility for (Prior Year DC is not yet eligible for ) 10. Families do not need to fill out a Meal Application if they received an Eligibility Notification – Free Meal Benefits Letter (DC letter mailed in Aug 2013 see next slide). 11. Look for siblings of DC students who are not yet Directly Certified. 12. Check with office, if needed, to confirm that they are siblings from the same household and send an to central office.

DC Letters sent August 2013 Eligibility Notification Free meal Benefits Letter for each directly certified student. This letter does NOT need to be brought to school.

to document DC Siblings Send to Kendall at with the following The first and last name of the student who is directly certified and the six digit student ID number of the directly certified student. The first and last name(s) of any other student(s) who are in the same household (same economic unit) but are not shown as directly certified on your customer list. Notation of the person who identified the siblings (identified by parent/guardian, teacher, principal or secretary). Type your full name and school in the . Hi Kendall James Johnson # is DC. The parent told me that his sister Jennifer Johnson # and K brother Tim Johnson # should also be DC. Thanks, Suzanne Stevens Cherryville School

Lots of Tips from Former Race to the Cut Off Winners ! Update student eligibility directly on the master list which you printed after Aug 27 th as status changes are approved. Keep using the master list, but also print out new lists to compare after Tuesdays since Monday is the weekly DC download. Use highlighters to color-code DC students and Application 2 and Application 3. Make it a priority to call 5 to 10 households every day (if students are Prior Year or Prior Year DC). Check for updates in WebSMARTT before calling.

More Tips from Race to the Cut Off Winners Begin calling households with Prior Year or Prior Year DC status by the end of the third week of school. Write notes of phone calls on your master list. Get applications and call families for K students and new students first. Hand write new students names and the date on your Master Customer List as you learn of them. If an application is received and the student is not on your Master Customer List, look up the student in the computer to see why they are not on the list.

More Tips from Race to the Cut Off Winners Families of students who have a negative balance should also be contacted. As Cut Off gets close, hold card at computer to remind them to bring in application or fill out online. If parents come to cafeteria, ask them to stay and fill out the application and check if complete.

Request extra postcards to promote online application

Contact meal benefits office Call: Go online: or Click on “N” under Departments New! for parents/guardians below: