אננס

שֻׁמְשֹׁם

קַשְׁיוּ ה

חוּמוּס

וָנִיל, שֶׁנֶף

סֻכָּר Sugar Cane Sugar Beet

פִּלְפֵּל שָׁחֹר

אגוזי אֹרֶן

פול-סויה

סירופ מייפל

קִיוִי

אַסְפָּרָגוּס

קִנָּמוֹן Cinnamon tree Cinnamon bark

קָפֶה Coffee tree Coffee beans Roasted coffee beans

אֹרֶז

קָקָאוֹ &שׁוֹקוֹלָד To make 1 kg of chocolate, about 300–600 beans are processed (for a pound of chocolate, about 150–300 beans). In a factory, the beans are washed and roasted. Next they are de-hulled by a "nibber" machine that also removes the germ. The nibs are ground between three sets of stones until they emerge as a thick creamy paste. Cocoa powder is made from this "liquor" by removing part of its fatty oils (Description taken from Wikipedia)

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תה

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