Stanford 2011 Ocean Acidification: How does changing ocean chemistry affect ocean ecosystems? Jim Barry, Monterey Bay Aquarium Research Institute.

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Presentation transcript:

Stanford 2011 Ocean Acidification: How does changing ocean chemistry affect ocean ecosystems? Jim Barry, Monterey Bay Aquarium Research Institute

Benthic Respiration Chamber System Perturbation experiments in the deep-sea Show Video here

Respiration Chamber Data Deep-sea urchins, Oxygen minimum zone Fragile Urchin – Allocentrotus californiensis

Benthic Respiration Chamber System Perturbation experiments in the deep-sea

Environmental Stress, Ecosystems, and Society Ocean Acidification Hypoxia Warming Physiological processes (acclimation) Physiological processes (acclimation) Metabolic Performance Survival Growth Reproduction Survival Growth Reproduction Species Abundance Distribution Productivity Abundance Distribution Productivity Biological Interactions (food web) Biological Interactions (food web) Biodiversity Ecosystem Function Energy Flow Resilience Stability Populations Individuals Communities Society Environment Fisheries Other Ecosystem Services Other Ecosystem Services Productivity Adaptation

Photosynthesis Calcification Respiration Acid – Base Balance Metabolic Rate Physiological processes affected by high CO 2 Vampire Squid

Calcification and Ocean Acidity Low carbonate saturation associated with low calcification rate Corals Aragonite Saturation State Calcification Rate

Brennand et al Warming may offset OA impacts for some taxa

Effects on different life stages Fertilization Stage: Embryo Larva Juvenile Adult Seconds Duration: Hours - Days Days – Months Mo. – Yr. Yr. – Cent. High? Sensitivity: High? Mod. – High? Moderate? Low – Mod.? Tuna Life Cycle

Effect of stress on individuals Growth Cost of Living Reproduction Normal Reproduction Growth Cost of Living Stressed Energy Budget Energy budgets – If the cost of living (e.g. shells) increases, less is available for growth and reproduction.

Field Survey of Natural CO 2 Venting Sites in Italy Echinoderms conspicuously absent, shell dissolution Seagrasses thrive Jason Hall-Spencer et al. 2008

Biodiversity is reduced in natural CO2 vents 51 percent reduction in species richness per 1 pH unit Data from Hall-Spencer et al. 2008

Marine Communities are Biological Networks Marine Food Web Primary Production Seabirds Mammals Fish Humans Detritus / Bacteria Seafloor Animals Zooplankton Squid Phytoplankton Large zooplankton

Will Ocean Acidification disrupt energy flow through marine food webs? Pteropod = Salmon foodSockeye Salmon

The bottom line – Ocean Acidification What we know: OA is ongoing, massive, increasing Causes physiological stress for many species Mitigation requires reduced atmospheric CO 2 levels What we expect: Food webs will be affected Ecosystem services (e.g. fisheries) will change What we don’t know: Capacity for acclimation and adaptation Interaction with other environmental changes (warming, pollution) Effects on marine communities, ecosystems - tipping points? Ocean ecosystems are going to be different We don’t yet know how different We may not like it

Is it hopeless, too late, too big….? Should we worry? YES! Climate change / OA affects the quality of our lives What can we do? Education and outreach Energy efficiency, non-carbon energy, reduced emissions Reconnect with nature Value the oceans Vote!

Value the Oceans