Step-by-step directions for preparing: Chicken Quesadillas Click on green arrow to go forwards

Step #1 Sanitize the work counter with bleach solution. Click on green arrow to go forwards or red arrow to backwards

Step #2 Gather ingredients and cooking equipment. 8” Tortillas Shredded Mild Cheddar Cheese Chicken Fajita meat Pan liners Sheet Pans Knife Cutting Board Click on green arrow to go forwards or red arrow to backwards

Step #3 Cut Chicken Fajita meat into smaller pieces. Click on green arrow to go forwards or red arrow to backwards

Step #4 Place pan liner on sheet pan. Click on green arrow to go forwards or red arrow to backwards

Step #5 Place tortillas on sheet pan. Click on green arrow to go forwards or red arrow to backwards

Step #6 Place 1 #16 scoop of chicken on half of the tortilla. Click on green arrow to go forwards or red arrow to backwards

Step #7 Place 1 #16 scoop of cheese on top of the chicken. Click on green arrow to go forwards or red arrow to backwards

Step #8 Fold tortilla in half. Click on green arrow to go forwards or red arrow to backwards

Step #9 Place quesadillas in a 350 o F oven for approximately 5-10 minutes or until internal quesadilla temperature reaches 165 o F. Check the quesadillas during cooking to be sure they do not over cook and turn too brown. Click on green arrow to go forwards or red arrow to backwards

Step #10 When quesadillas are finished baking, take them out of the oven and cut them in half. Place them in warmer until ready to serve. Serve with salsa. Click on green arrow to go forwards or red arrow to backwards

Tip: Quesadillas can be assembled the day before. Cover, label and date the quesadillas and place in the refrigerator. Bake the quesadillas the next day. Click on green arrow to go forwards or red arrow to backwards