The French cake store

Macarons

Easy recipe of macarons for 4 people: - 1 white egg - 74g of icing sugar - 42g of almond powder - 10g of caster sugar - ½ teaspoon of food colouring paste

Preparation of macarons : - Mix the icing sugar and the almond powder in a blender and then pass through a sieve, it must be as thin as possible. - Beat the white egg until stiff, add the caster sugar and the food colouring paste. - Add the icing sugar and the almond powder to the white egg and then mix delicately with a spatula. - Put the macarons batter in a piping bag and make little circles on a cooktop covered with greaseproof paper. - Leave it to rest for 15 minutes. - Put the cooktop of macarons on a other cooktop already hot in the oven for 10 minutes at ° (thermostat 4-5) rotating heat and half-opened door. - Then, take out the cooktop, and pour a little bit of water under the greaseproof paper to unstick the macarons. - To finish, stick the macarons with the ganache of your choice and enjoy ! Elsa – Rania