1 © 2010 Children’s Memorial Hospital Supported by the Food Allergy Initiative of Chicago faiusa.org/Chicago Food Allergy Guidelines for Managing Life-Threatening.

Slides:



Advertisements
Similar presentations
Food Allergy & Anaphylaxis Network (FAAN) by Christy Johnson & Kerri Johnson.
Advertisements

1 © 2010 Children’s Memorial Hospital Supported by the Food Allergy Initiative of Chicago faiusa.org/Chicago What do we know about food allergies in the.
Allergy Awareness & EpiPen ® Use. Common food allergies in children Milk Egg Peanut Tree Nuts Shellfish Fish Soy Whey.
Management and treatment of students with anaphylaxis Information for Education Queensland employees.
Food Allergy and Anaphylaxis
Caring for Students with Food Allergies Faculty and Staff Training.
 Tree Nuts  Milk  Egg  Peanut  Bananas  Pollen  Soy  Shellfish  Latex  Fish  Wheat  Animal Dander.
ANAPHYLAXIS A Severe Allergy. Arizona School Access to Emergency Epinephrine Act (SB1421) Passed on September 24, 2013 What does it mean for our schools?
Milk Allergy. OVERVIEW  In the last year, allergies to milk have increased within Pike Township schools.  With such an increase it is likely associates.
DALLAS COUNTY SCHOOLS ANNUAL STAFF TRAINING FOOD ALLERGY BASICS.
 Tree Nuts  Milk  Egg  Peanut  Bananas  Pollen  Soy  Shellfish  Latex  Fish  Wheat  Animal Dander.
Copyrighted by Doreen Crowe, July 2013 All Rights Reserved Life-Threatening Allergies & Epinephrine Training Doreen Crowe, MEd, BSN, RN Nurse Leader Wilmington.
Food Allergies and Allergic Reactions When and How to Use an Epi-Pen.
Managing Life Threatening Allergies in the School AISD Student Health Services School Year
Voluntary Guidelines for Managing Food Allergies in Schools and Early Care and Education Programs.
Voluntary Guidelines for Managing Food Allergies in Schools and Early Care and Education Programs.
Notes to Facilitator: Introduce yourself
Voluntary Guidelines for Managing Food Allergies in Schools and Early Care and Education Programs.
Voluntary Guidelines for Managing Food Allergies in Schools and Early Care and Education Programs.
Voluntary Guidelines for Managing Food Allergies in Schools and Early Care and Education Programs.
Nutrition through the Lifespan.  The role of the immune system is to protect the body from germs and disease  A food allergy is an abnormal response.
Anaphylaxis: Life Threatening Allergic Reactions School Staff Training
What you should know about FOOD ALLERGY By Authorstream.com.
Life Threatening. What is a Food Allergy? The immune system mistakes the food protein as “bad” and releases chemicals, including histamines that result.
By: Cassie Mattingly ALLERGIES IN CHILDREN.  Background on food allergies  Common food allergies  How reactions occur  Why reactions occur  Prevention.
Life Threatening Food Allergies in Schools and Educational Programs Why We Need State Mandated Guidelines Suzette Cyr, RN, BSN Jennifer Kelley, RN BSN.
Allergy Awareness Amelia County Public Schools What is an allergy?  An allergy is an abnormal response to a normal substance. This is the body’s attempt.
HOW TO HELP A STUDENT WITH LIFE-THREATENING ALLERGIES.
+ FOOD ALLERGIES TFJ3E/4E. + Food Allergies… There is much confusion and often the terms Food Intolerance, Food Sensitivity, Hyper Sensitivity and Food.
FOOD ALLERGY EDUCATION Your Organization Name/Date Here.
Life Threatening Allergies Julie Cacciatore RN. Food Allergies are the Most common But Other Allergies Can also be life threatening Latex Allergies Bee.
Allergies Child Health Issue. Definition: “An allergy is an overreaction of the immune system to a substance that's harmless to most people” (Nemours.
Living with Food Allergies A Program of Family and Community Health Sciences, Rutgers Cooperative Research and Extension.
 The role of the immune system is to protect the body from germs and disease  A food allergy is an abnormal response by the immune system to a food.
Food Allergies In the classroom By: Ana Williams.
FCDPH ANAPHYLAXIS. Anaphylaxis (pronounced ana-fill-axis) is a serious allergic reaction that is rapid in onset and may cause death. FCDPH Retrieved from:
Understanding Anaphylaxis and Epi-pen Training
Life Threatening Allergies Julie Cacciatore RN. Food Allergies Food allergies are on the rise. 6-7 Million Americans have food allergies that can trigger.
Allergy Action Plan Carrie Hallquist, MS Eau Claire Area School District Safety Coordinator.
Anaphylaxis in Schools Recognizing Anaphylaxis Epinephrine Auto-injector Administration Betsy Stoffers RN 2014.
Anaphylaxis Caring for Children in a Community Program
Food Allergy Awareness for Staff Spearman ISD. This presentation was prepared in response to S.B. 27 which adds Section to Chapter 38 of the Texas.
 18% of reactions were in the school setting (McIntyre CL Pediatrics 2005)  Data collection over a 2 year time showed majority of reactions occurred.
Allergy Awareness. What is an Allergy ? An allergy is a condition of unusual sensitivity which certain individuals may develop to substances ordinarily.
Allergies By: Cheryl Saint Paul EEC4731 Milestone 1.
FOOD ALLERGY AWARENESS WEEK! Enter your school or organization here.
Assisting Students With Severe Allergies: Epinephrine Auto-injector Training Instructor’s Name: Myra Pickard, RN BSN, NCSN.
Allergic Reactions in the Schools Developed by Sally Schoessler, RN, SNT.
What the Food Service Worker needs to know By Rachel Mathisen
Chemical, Physical, Allergens
Young Children’s Health Issues Food Allergies. These Items Represent 90% of all Food Allergies in Children Today milk and milk products soybeans wheat.
Keeping Children Safe at School
FOOD ALLERGIES TEEN FOODS CREATIVE FOODS ALLERGY OR INTOLERANCE?? n An allergy is the immune system’s response to a substance that the body believes.
An online training for all school staff (Revised June 2015)
Why do I need Food Allergy Training? Senate Bill 27: Guidelines require training for all school personnel Purpose of training: To provide to all school.
Get Trained© GET TRAINED It’s time for all school staff to
Managing Food Allergies
Allergy and Anaphylaxis in the School Setting
What is an Allergy? When the body’s immune system wrongly identifies an otherwise harmless substance (an allergen) as harmful.
Get Trained© GET TRAINED It’s time for all school staff to
Food Allergy and Anaphylaxis
Allergy and Anaphylaxis in the School Setting
Anaphylaxis Management Briefing
Emergency Supply of Epinephrine Auto Injectors on School Property
Food Allergies.
Food Sensitivities and Intolerance Background Information
ANAPHYLAXIS A Severe Allergy.
Food Allergy and Anaphylaxis
Get Trained© GET TRAINED It’s time for all school staff to
Anaphylaxis A Life Threatening Allergy
Presentation transcript:

1 © 2010 Children’s Memorial Hospital Supported by the Food Allergy Initiative of Chicago faiusa.org/Chicago Food Allergy Guidelines for Managing Life-Threatening Food Allergies in Illinois Schools: A Primer Christine Szychlinski, MS, APN, CPNP Manager, Bunning Food Allergy Program Coordinator, Food Allergy Community/Professional Education Division of Allergy, Children’s Memorial Hospital

2 © 2010 Children’s Memorial Hospital Definitions Key terms defined include Allergy: “adverse health effect arising from a specific immune response that occurs reproducibly on exposure to a given food”  Food: “any substance intended for human consumption”  Food allergens: “specific components of food or ingredients within foods (typically proteins but sometimes also chemical haptens) that are recognized by allergen-specific immune cells and elicit specific immunologic reactions, resulting in characteristic symptoms”

3 © 2010 Children’s Memorial Hospital Soy Cow’s milkPeanutTree nuts FishShellfish Egg white Wheat Common Allergens

4 © 2010 Children’s Memorial Hospital Peanut allergy  Peanut allergy doubled in children over a five-year period ( ).  Accidental ingestion of peanut associated with fatal anaphylaxis –FAAN estimates 100 deaths per year and 1500 trips to the Emergency Department due to peanut allergy

5 © 2010 Children’s Memorial Hospital Multiple Food Allergies  There are more children in schools now with multiple food allergies  Studies published in 2007 have shown that milk and egg allergy can persist into a child’s teen years (Skripak JACI 2007)  Focusing on peanut is not addressing the entire problem

6 © 2010 Children’s Memorial Hospital Fatal reactions happen Risk factors:  Asthma  Adolescents or young adults  Peanut or tree nut allergy  Epinephrine administration was delayed (Bock JACI 2001/2007)

7 © 2010 Children’s Memorial Hospital Treatment There is no cure (yet) for food allergies. The only current treatment is AVOIDANCE.

8 © 2010 Children’s Memorial Hospital More than just a physical risk  Recognize possible emotional needs –“At risk” for eating disorders, anxiety, and depression  Be aware of teasing/ bullying  Avoid isolating and stigmatizing  Involve the school social worker as needed

9 © 2010 Children’s Memorial Hospital Impact on the school nurse  2004 Telephone survey of 400 school nurses 44% increase in food allergies >33% at least 10 students with food allergy 78% did staff training 74% did guideline development »Weiss, C Jrnl of School Nurs 2004  Need for standardized guidelines...

10 © 2010 Children’s Memorial Hospital Managing Food Allergies in School: The Law In 2009, Illinois passed Public Act which amended the IL School Code to state that:  By July 1, 2010, ISBE, in conjunction with IDPH, must develop guidelines for the management of students with life- threatening food allergies.  ISBE and IDPH must establish a committee of experts to develop these guidelines.  School personnel who work with students must be trained at least every 2 years at an in-service conducted by individuals with expertise in anaphylactic reactions and management. 105 ILCS 5/ ; 105 ILCS 5/ (e)

11 © 2010 Children’s Memorial Hospital Managing Food Allergies in School: The Law (Continued) The guidelines must include but are not limited to:  Education and training for school personnel  Procedures for responding to life-threatening allergic reactions to food  A process for implementing individualized health care and food allergy action plans  Protocols to prevent exposure to food allergens By January 1, 2011, each school board must implement a policy based on and consistent with these guidelines. 105 ILCS 5/

12 © 2010 Children’s Memorial Hospital The Guidelines "Guidelines for Managing Life-threatening Food Allergies in Illinois Schools“   Used to create school policies and best practices  Contain template forms for school districts: - Emergency Action Plan (EAP) - Individual Health Care Plan (IHCP) Plan - Allergy History Form - Medical Alert to Parents/Guardians

13 © 2010 Children’s Memorial Hospital The Guidelines  Contain specific checklists for School nurse/designated personnel Administration Classroom Teachers/specialists Custodial Staff Food service Transportation services Outside of Classroom Activities Parents of children with food allergy Children with food allergy

14 © 2010 Children’s Memorial Hospital The work flow of best practice...  Schools are active at identifying children with known FA –food allergies to be included on forms  Each child with diagnosed FA has a written plan –Emergency Action Plan (EAP) must be signed by a licensed health care provider  Each child with a FA and an EAP will also have an Individual Health Care Plan and/or 504 Plan that, at minimum, –Will describe what the school will do to accommodate the student –Contain an EAP –Include risk reduction and emergency response measures

15 © 2010 Children’s Memorial Hospital Specifics of Staff education  Conduct and track emergency drills  Education to include: –symptom recognition –review of high risk areas –how to prevent exposure to allergens –how to respond to emergencies –how to administer epinephrine auto-injector –how to respond to students with previously unknown allergy –legal protection

16 © 2010 Children’s Memorial Hospital Managing Food Allergies in School Create a safe environment for students with food allergies.  PREVENT reactions  RECOGNIZE reactions  RESPOND to reactions

17 © 2010 Children’s Memorial Hospital Prevent a Reaction Avoid exposure to allergen  During school day  While traveling to and from school  During school-funded events  While on field trips

18 © 2010 Children’s Memorial Hospital Prevent a Reaction Avoidance is the key to preventing a reaction.  Cross-contamination  Mislabeled foods  Unlabeled foods

19 © 2010 Children’s Memorial Hospital Prevent a Reaction  Multiple studies show it is possible to keep a school environment safe for a student with food allergies if attention is paid to details.  Allergens must be physically removed from hands and surfaces.  All staff members must be aware of these best practices

20 © 2010 Children’s Memorial Hospital Prevent a Reaction: So what do studies tell us?  Exposure to food allergens by touch or inhalation is unlikely to cause a life-threatening reaction. (Simonte SJ JACI 2003)  However, risk of ingestion (and reaction) if child touches allergen and then place fingers in or near mouth or nose.

21 © 2010 Children’s Memorial Hospital Managing Food Allergies in School Create a safe environment:  Prevent  Recognize an allergic reaction  Respond

22 © 2010 Children’s Memorial Hospital Allergic Reaction: What a Child Might Say or Do Say  “My tongue (or mouth) itches”  “My tongue is hot/burning”  “My mouth feels funny”  “There’s something stuck in my throat”  “It feels like there are bugs in my ears”  “This food is too spicy” Do  Put their hands in their mouths  Pull or scratch at their tongues  Drool  Hoarse cry or voice  Slur words  Become unusually clingy

23 © 2010 Children’s Memorial Hospital Recognize a reaction: Anaphylaxis  The medical diagnosis for a severe reaction.  Symptoms rapid in onset and severe.  Involves the most dangerous symptoms including but not limited to: breathing difficulties and a drop in blood pressure (shock).  Always a risk of death, even if treated appropriately.

24 © 2010 Children’s Memorial Hospital Managing Food Allergies in School Create a safe environment  Prevent  Recognize  Respond to an allergic reaction

27 © 2010 Children’s Memorial Hospital Allergic reaction: Respond Follow the Food Allergy Emergency Action Plan prescribed by licensed health care provider  Take all symptoms seriously  Do not delay in giving epinephrine when required – Safe and simple to use  If epinephrine given, call 911

28 © 2010 Children’s Memorial Hospital Managing Food Allergies in School: Summary Create a safe environment  Prevent a reaction: – Avoidance – Know the IHCP for your student  Recognize a reaction: Know the signs and symptoms  Respond to an allergic reaction: – Know the EAP for your student. Respond quickly. – Practice emergency response drills

29 © 2010 Children’s Memorial Hospital Thank you!  Questions?  Useful websites: – – –