Measuring, Abbreviations and Equivalents

Slides:

Advertisements

Similar presentations

= = Sara Jane Strecker, FACS Educator ©2002 Learning Zone Express.

Advertisements

1 = =. 2 Introduction Most cooks use recipes. A recipe is a list of ingredients that gives you directions for preparing a specific food. If you know how.

©2002 Learning Zone Express 1 = = Sara Jane Strecker, FACS Educator.

Proper equipment and techniques, Abbreviations and Equivalents

How to Measure Everything …that we use in the kitchen.

Using Recipes Objective: Demonstrate measurement procedures, equivalents and conversions.

Measuring What you need to know.

A key to successful cooking

Measuring Abbreviations. Dry ingredients Use: Dry measures and Measuring spoons –Dry ingredients include: sugar, flour, baking soda, salt and spices How.

Food Basics Unit 2: Lab Preparation.

OBJ Measuring Techniques Liquids Dry Solids.

Let’s get Measuring!.

Abbreviations and Equivalents Foods and Nutrition Mrs. Halverson 2013.

Measuring Before you can follow a recipe you need to know how to measure the ingredients.

Foods I Unit 4: Measuring/Abbreviations/Equivalents Most ingredients are measured by volume, which means the amount of space an ingredient takes up.

Standards of Measurement A.Abbreviations 1.T or Tbsp 2.t or tsp 3.c 4.pt 5.qt 6.gal 7.oz 8.lb 9.f. g. 10.L T.

Weights and Measures Visual 1. Visual 2 Introduction The last customer deserves the same quality as the first customer.

Measuring and Equivalent Quiz Measuring and Equivalent Quiz Family and Consumer Science 6 th Grade Unit 9 – Culinary Arts Original Author Unknown Modified.

Measuring devices Metal nested measuring cups Metal nested measuring cups.

Recipe and Measuring Basics. Recipe Basics Recipe: set of directions for making food or beverage. Success with a recipe: Cook’s skill Well written.

How Well Can You Measure?

MEASURING VOCABULARY AND INFORMATION FOOD FOR TODAY CHAPTER 8; SECTION 1 & 2.

Measuring Ingredients

Measuring & Equivalents 5.01

Measuring Today’s Learning Outcomes 1.I can evaluate a scenario to identify improper safety & sanitation. 2.I can identify food terms utilized in the food.

= = DISD FCNS CULINARY TRAINING.

8.03 Basic Skills in the Kitchen What skills are needed to practice basic food preparation?

G QQ PP cc What is in a gallon? This diagram helps us to remember liquid measurements: Gallon, Quart, Pint, Cup. There are 8 oz. in 1 cup. LIQUID MEASUREMENTS.

Foods Measurements.

Measurement By Samantha.

Kitchen Measurement A key to successful cooking. Can you measure all products the same? Can you measure all products the same? Don’t forget cans and FCCLA.

Weights and Measures Visual 1. Visual 2 Introduction The last customer deserves the same quality as the first customer.

Kitchen Basics Reading a Recipe Abbreviations and Equivalencies Equipment & Utensils Measuring Lab Responsibilities.

Measuring Techniques and Equipment Independent Living I.

Measuring & Changing Yields Foods I. Grandma’s Oatmeal Cookies 4 handfuls brown sugar 1 coffee cup lard about ½ coffee cup buttermilk 1 dash vanilla 8.

1 10 pt 15 pt 20 pt 25 pt 5 pt 10 pt 15 pt 20 pt 25 pt 5 pt 10 pt 15 pt 20 pt 25 pt 5 pt 10 pt 15 pt 20 pt 25 pt 5 pt 10 pt 15 pt 20 pt 25 pt 5 pt Kitchen.

Measuring. Abbreviations These abbreviations are often used in recipes to indicate the amounts of ingredients required.  What abbreviations might appear.

= = Sara Jane Strecker, FACS Educator ©2002 Learning Zone Express.

WEEK 4: FEBRUARY 29-MARCH 4 Important Reminders Advisory this Friday SAT on Wednesday for Juniors Kitchen Equivalents and Utensils continues this week.

Kitchen Measurement A key to successful cooking. Abbreviations Tablespoons –T –tb –Tbsp / tbsp Teaspoons –t –ts –tsp.

Bell Ringer 1. When measuring in the kitchen, list 3 tools that are used to measure out your ingredients and explain what type of ingredients they are.

GRUDGE BALL. How to play Break up into 5 or 6 teams Each team starts with 10 “X’s” Each team gets a question –If you get it right, you get to remove 1.

= = Sara Jane Strecker, FACS Educator ©2002 Learning Zone Express.

Kitchen Math and Measuring 4 quarts =1gallon 2 cups = 1 pint.

Measurement Cooking is an art as well as a science. Before you can become a good cook, you need to know how to measure correctly. Measurements must be.

Measuring Accurately in Recipes

= = ©2002 Learning Zone Express.

Kitchen Math and Measuring

Equivalent Measures: Volume and Weight

= = Sara Jane Strecker, FACS Educator ©2002 Learning Zone Express.

Write the word that identifies the following abbreviations.

Kitchen Math & Measuring

How to bake and cook accurately!

Measuring Abbreviations and Equivalents

RECIPES AND MEASUREMENTS

Kitchen Math Foods I.

Measuring Basic EQUIVALENTS

September 22, 2015 Entry task: Why is it important to follow a recipe?

A key to successful cooking

RECIPES AND MEASUREMENTS

Measuring The FACS Track.

Measuring Foods.

Coming Up Go over PowerPoint on Kitchen Basics Scavenger Hunt

A key to successful cooking

Common Abbreviations and Kitchen Measurements

Measuring Tools & Abbreviations

What do we measure in the kitchen?.

Reading and Using Recipes

Presentation transcript:

Measuring, Abbreviations and Equivalents Today we will: Learn how to read and interpret a recipe. Review abbreviations and equivalents. Identify proper lab procedures.

Foods Unit Review Get Your Dry Erase Board READY!!! Kitchen Tools Cooking Terms Safety Watch the video clip and write down the kitchen tools used, cooking terms mentioned, and kitchen safety. http://www.emerils.com/tv/emerils-table Click on Perfect Mashed Potatoes!

Dry Ingredients Use measuring cups Some ingredients are spooned into the measuring cup (ex. flour) Some ingredients are packed into the measuring cup. (ex. Brown sugar) All ingredients need to be leveled with a spatula/leveler or knife. What are some examples of dry ingredients?

Liquid Ingredients Use a liquid measuring cup. Make sure you are at eye level! What are some examples of liquid ingredients?

Common Ingredients in Small Amounts Used for liquid or dry ingredients in small amounts. A set usually includes: 1 Tablespoon, 1 teaspoon, ½ teaspoon, ¼ teaspoon Remember: Dry ingredients still need to be leveled! Name three examples.

What tool would I use to measure the following? 1 cup of peanut butter? 2 cups of milk? 4 cups of oatmeal? 3 t. of vanilla? 1/3 cup of yogurt? dry measuring cup liquid measuring cup dry measuring cup measuring spoons dry measuring cup

Measuring Abbreviations =teaspoon =Tablespoon = Cup = hour = dozen tsp. t. T. Tbsp. TB. c. C. hr. doz.

Measuring Abbreviations oz. = ounce = pint = quart = gallon = pound pt. qt. gal. lb. #

Equivalents =1 tablespoon = ½ T. =1/4 cup. =1 cup 3 tsp. 1 ½ tsp. 4 T. 8 oz.

Equivalents =1 pint = 1 quart =1 quart = 1 gallon 16 oz. 2 cups 2 pints 4 cups 4 quarts

Stick Butter or Margarine = 1 lb. =1 stick =½ stick = ½ stick 4 sticks ½ cup ¼ cup 8 T. 4 T.