6th Grade Food Labs Session 3 Safety is #1 when cooking! View a few tips from us on the last slide. Teamwork!

Slides:



Advertisements
Similar presentations
Accident prevention in the kitchen
Advertisements

Chocolate Chip Cookies. Ingredients: ½ cup butter (1 stick) 1/3 c. brown sugar (packed) 1/3 c. granulated sugar (white) 1 egg 1/ 2 t. vanilla 1 cup +
Cooking With Kids. Match your kids' skill levels with various tasks for safe kitchen fun. Here are some suggestions for age-specific tasks: Cooking Skills.
Oaty Crunch Cookies Winchmore School Food Technology In this project you are going to learn how to make some cookies Ask an adult to help you!
Kitchen Safety & Sanitation
Basic Kitchen Equipment
Q. What should you do if there is a grease fire? A. Pour large amounts of salt or baking soda over it. Cover with a tight fitting lid.
HFA 4U Nutrition and Health Mrs. Filinov
Kitchen Safety Rules Turn the handles of pots and pans inward so you can’t knock them off and spill something or burn yourself. Always use a dry potholder.
F ood F un in FCS Starring Session 4 Students Orange Julius 6 oz. can frozen concentrated orange juice 1 cup milk 1 cup water ¼ - ½ cup granulated sugar.
Baking Chocolate Chip Cookies Ms. Davis Life Skill Class July 11th, 2004.
Basic Kitchen Tools and Equipment
Make safe choices in the kitchen!
The University of Georgia Cooperative Extension Service.
Kitchen Safety Be SAFE!!!. Kitchen Safety Tips for Preventing Burns/Fires Preventing Falls Preventing Cuts Preventing choking Preventing Electric Shock.
Cooking With Kids. Match your kids' skill levels with various tasks for safe kitchen fun. Here are some suggestions for age-specific tasks: Cooking Skills.
Fruit Salad Ingredients 1 apple 1 orange 1 pear 1 banana A small carton of fruit juice Equipment Mixing bowl Vegetable knife Chopping board Apple corer.
Kitchen Equipment 6 th Grade Family and Consumer Science.
KITCHEN SAFETY PREVENTING HAZARDS IN THE KITCHEN
Safety Thumbs  Put your Thumbs Up if it is SAFE.  Put your Thumb Down if it is NOT SAFE.
Cinnamon Buns CINNAMON BUNS 1 c. luke-warm water (temp____) 2 pkg. dry active yeast ½ c. granulated sugar 5 T. margarine 1 T. salt ¾ c. boiling water 5.
SAFETY AND SANITATION. SANITATION IN THE KITCHEN Every second of every day someone in the US becomes stricken with a foodborne illness- food poison caused.
Cinnamon Buns CINNAMON BUNS 1 c. luke-warm water (temp____) 2 pkg. dry active yeast ½ c. granulated sugar 5 T. margarine 1 T. salt ¾ c. boiling water 5.
PEBERNØDDER - DANISH CHRISTMAS BISCUITS. INGREDIENTS: 125 G BUTTER, SOFTENED 125 G SUGAR 1 EGG 1 TEASPOON BICARBONATE OF SODA ½ TEASPOON GROUND GINGER.
 ½ cup granulated sugar  1 teaspoon cinnamon  2 cans (16.3 oz each) Pillsbury Grands Home-style refrigerated buttermilk biscuits  ½ cup chopped walnuts,
Kitchen Safety to LIVE by! Rules.
Think!. » Please look at the following picture for 3 minutes and note all of the UNSAFE aspects of the picture.
Following a Recipe The do’s and don’ts!. If you were taking a road trip to some place you had never been to before, what would you want to take with you?
Colonial Desserts By Isabella Costa 7A4-ID3. How did Colonists bake? Colonists used brick ovens, either in the kitchen or in a separate place outside.
Food and Nutrition Kitchen Safety. What are the most common Kitchen Accidents? Burns Cuts Falls Fire Poisoning.
Following a Recipe The do’s and don’ts! Original Author Unknown Modified By: CTAE Resource Network.
Mixing Methods Cooking Terms Kitchen Equipment MeasuringMisc.
Kitchen Safety Lab. What is wrong? Pets – should not be allowed in the kitchen and certainly not while you are cooking. Kitchen Bin – should have a lid.
Are you ready to bake???? Coconut BallsChocolate Chip Cookies.
KITCHEN SAFETY MAKE SAFETY A HABIT! September, th Grade Life Skills SOURCES OF DANGER: SIX COMMON KITCHEN ACCIDENTS UNSANITARY PRACTICES FOOD POISONING.
Learn to be safe in the kitchen. Family & Consumer Science Manchester Public Schools 2013 KITCHEN SAFETY.
Apple Crumble By: Branavi N. Step by step instructions on how to make this delicious dessert.
Kitchen Safety & Sanitation Tips for In Class and At Home Essentials of Cooking Mrs. Pereira.
Kitchen Safety.
Kitchen Safety Be SAFE!!!. Kitchen Safety Tips for Preventing Burns/Fires Preventing Falls Preventing Cuts Preventing Electric Shock.
Directions Write down at least 7 kitchen safety tips/tricks on the notes page in your kitchen workbook.
Food Safety Review. Knives should be stored separate from other _______________.
Kitchen Safety By: Laura Glantzberg. Kitchen Safety The most common injuries in the kitchen include burns, injuries from slips/trips/falls, cuts, strains,
Food For Thought IN FOLDER: What is your favorite cookie?
1 10 pt 15 pt 20 pt 25 pt 5 pt 10 pt 15 pt 20 pt 25 pt 5 pt 10 pt 15 pt 20 pt 25 pt 5 pt 10 pt 15 pt 20 pt 25 pt 5 pt 10 pt 15 pt 20 pt 25 pt 5 pt Kitchen.
©2002 Learning Zone Express 1. 2 Introduction More accidents occur in the kitchen than any other room of the home. Most accidents can be prevented with.
Safety In The Kitchen. TO PREVENT ELECTRICAL SHOCK Be sure hands are dry before plugging/unplugging appliances. Hold the plug, not the cord, when disconnecting.
Safety and Sanitation. When working with ELECTRIC APPLIANCES, the safety rules are: 2. Stand on a dry surface. 1. Keep your hands dry. 3. Keep electric.
PROCESSING FOOD Vocabulary. KITCHEN UTENSILS BLENDER.
COOKING WITH KIDS. Match your kids' skill levels with various tasks for safe kitchen fun. Here are some suggestions for age-specific tasks: COOKING SKILLS.
Food Sanitation and Safety. Kitchen Safety Burns and Scalds - Use appropriate size of pans on burners - turn pot handles in -use microwavable containers.
English Cooking Class. Kitchen Rules Before you start cooking, wash your hands and put on an apron. You may need to roll up sleeves as well. When you.
Public Library Programming Observation & Reflection
If you have your journal…
Following a Recipe The do’s and don’ts! Original Author Unknown
Recipe.
How To Make Pumpkin Cinnamon Rolls
As American as apple pie
Pass it or I will haunt you in your sleep. Good Luck!
Kitchen Safety.
Pancake Poppers INGREDIENTS
“The kitchen is safe; it is the cook who is dangerous.”
Reading a recipe.
“The kitchen is safe; it is the cook who is dangerous.”
Monkey Bread Minis Equipment: Cupcake Pan, tablespoon, teaspoon spoon, cutting board, ¼ dry measuring cup, pizza cutter, large Ziploc bag, glass prep.
English Cooking Class.
Kitchen Safety.
Lab Expectations.
Warm Ups 1. How long do we wash our hands for? 2. What does a turner do? 3. Where do we stand when we open the oven?
Cinnamon rolls Using the yeast dough.
Presentation transcript:

6th Grade Food Labs Session 3 Safety is #1 when cooking! View a few tips from us on the last slide. Teamwork!

Cinnamon Bubble Ring Session

Cinnamon Bubble Ring 1.Preheat oven to F. 2.Lightly spray a ring mold pan with non-stick spray. 3.Measure the following ingredients and place in a large mixing bowl: 1 tablespoon sugar 1 teaspoon cinnamon Stir 4.On a cutting board separate a tube of refrigerator biscuits into individual pieces. 5.Cut each biscuit in quarters. 6.Dump the biscuit pieces into the mixing bowl. 7.Use a wooden spoon to coat with the cinnamon/sugar mixture. 8.Dump all biscuit pieces into the ring mold pan 9.Bake for 12 minutes (golden brown) 10.Drizzle glaze on top of rolls. Cinnamon Bubble Ring 1.Preheat oven to F. 2.Lightly spray a ring mold pan with non-stick spray. 3.Measure the following ingredients and place in a large mixing bowl: 1 tablespoon sugar 1 teaspoon cinnamon Stir 4.On a cutting board separate a tube of refrigerator biscuits into individual pieces. 5.Cut each biscuit in quarters. 6.Dump the biscuit pieces into the mixing bowl. 7.Use a wooden spoon to coat with the cinnamon/sugar mixture. 8.Dump all biscuit pieces into the ring mold pan 9.Bake for 12 minutes (golden brown) 10.Drizzle glaze on top of rolls.

Lunch Box Oatmeal Cookies Session Lunch Box Oatmeal Cookies For complete directions go to: ws/display.v/ART/2005/04/04/422a3 caca7eba Lunch Box Oatmeal Cookies For complete directions go to: ws/display.v/ART/2005/04/04/422a3 caca7eba

1.Use oven mitts. 2.Don’t put electric appliances near water. 3.Don’t put knives into your dish water. Always wash separately. 4.Don’t use cords that are frayed. 5.Never leave cooking food unattended. 6.Clean up messes right away. 7.Put handles inward. 8.Have a fire extinguisher in the kitchen or close by. 9.Use sharp knives and in most cases cut away from you. 10.Keep hands, clothes, counter, all tools, and food clean. Top 10 Safety Tips By 6th Grade FCS Students