Teaching Workshop Bovine Spongiform Encephalopathy (BSE) Specified Risk Materials (SRMs)

Slides:



Advertisements
Similar presentations
Introduction to Records Management Policy
Advertisements

Preventative Measures Ensuring the Health of US Cattle and Safety of US Beef John A. Scanga Associate Professor Center for Red Meat Safety Department of.
UNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE May 27, 2010Policy Development Divison1 FSIS Notice FSIS Notice
FSIS Directive 12,600.2 Reimbursable Overtime Inspection Services at Meat and Poultry Establishments OPPD/PDD District Correlation.
Complying with Regulations on Specified Risk Materials (SRMs)
UNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE October 10, 2008 (v2) Policy Development Division 1 Identification and Removal.
Enhancements to Canada’s Ruminant Feed Ban Permitting Under the New Regulatory Amendments Natalie Bragg, DVM, MSc Veterinary Program Specialist – BSE September.
Bovine Spongiform Encephalopathy (BSE) in Canada Pedro Piccardo, MD Division of Emerging and Transfusion-Transmitted Diseases Office of Blood Research.
FSIS Notice Measures to Address E. coli O157:H7 at Establishments that Receive, Grind, or Otherwise Process Raw Beef Products FSIS Notice Measures.
HACCP Validation The FSIS Perspective Charles Gioglio FSIS/OPPD Director, Meat and Poultry Advisory Committee Staff.
Proposed SRM Disposal Permitting Process Natalie Bragg, D.V.M., M.Sc., Animal Health and Production Canadian Food Inspection Agency.
Teaching Workshop Bovine Spongiform Encephalopathy (BSE) Air-injection Stunning.
Food Safety and Inspection Service Overview of New Regulations and Policies to Further Enhance Safeguards Against Bovine Spongiform Encephalopathy (BSE)
1 Proposed Rule to Protect Food Against Intentional Adulteration
11/21/07 Policy Development Division 1 FSIS Notice Importation of Canadian Cattle, Bison, Sheep, and Goats into the United States.
Food Safety and Inspection Service Pathogen Reduction/HACCP.
United States Department of Agriculture Food Safety and Inspection Service 1 General HACCP Industry FSA Methodology Walk-through December 18, 2008 Washington,
Creating A Hazard Analysis Based on HACCP Principles Ky Dept of Education School & Community Nutrition Mike Dodridge Steve Justice June 2012.
Proposed Rule to Protect Food Against Intentional Adulteration 1.
Canadian and U.S. BSE Risk Steven Anderson, Ph.D, MPP Office of Biostatistics & Epidemiology Center for Biologics Evaluation & Research U.S. Food & Drug.
Safeguarding Animal Health 1 Proposed BSE Comprehensive Rule: A New Approach to BSE Rulemaking Dr. Christopher Robinson Assistant Director, NCIE BSE Comprehensive.
1 Animal Disease Traceability (ADT) April Full Traceability (Pre-harvest) Birth Premises Slaughter Full Traceability All Production and Points.
Listeria Summit - Washington, DC November RISK MANAGEMENT Current FSIS Activities Daniel Engeljohn, Ph.D. Office of Policy and Program Development.
Proposed Rule for Sanitary Transportation of Human and Animal Food
Food Safety and Inspection Service U. S. Department of Agriculture
United States Department of Agriculture, Food Safety and Inspection Service 1 INSPECTION AND EXPORT CERTIFICATION OF LIVESTOCK INTESTINES OR CASINGS Charles.
Raw Materials Sourcing and Bone Gelatin Manufacturing Practices in Europe Presentation to the FDA TSE Advisory Committee July 17, 2003 by Reinhard Schrieber.
United States Department of Agriculture Food Safety and Inspection Service Undeclared Allergen Prevention Webinar Labeling and Program Delivery Division.
Proposed Rule for Preventive Controls for Animal Food 1.
Alternatives 1 & 2 for Control for Listeria monocytogenes
1 Harvard Risk Assessment of Bovine Spongiform Encephalopathy (BSE) Joshua T. Cohen, Ph.D. The Center for the Evaluation of Value and Risk Institute for.
Understanding ISO 22000:2005 TCISys.com.
Teaching Workshop Bovine Spongiform Encephalopathy (BSE)
Workshop on the implementation of HACCP- principles in small food producing establishments HACCP in small Slaughterhouses AGR 32375, Zagreb Dr. Harald.
FSIS Notice Food Safety and Inspection Service (FSIS) District Correlation Meeting November 3,
United States Department of Agriculture Food Safety and Inspection Service Salmonella Initiative Program Isabel Arrington, PhD, DVM Sci. Advisor, RIMD.
UNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE Nutrition Labeling of Single- Ingredient Products and Ground or Chopped Meat.
United States Department of Agriculture Food Safety and Inspection Service 1 Strengthening Verification Activities at and Guidance for Veal Slaughter Establishments.
1 FSIS Notice Notice of Reassesment for E. Coli O157:H7 Control And Completion of Checklist for all beef operations.
UNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE Nutrition Labeling of Single- Ingredient Products and Ground or Chopped Meat.
BSE: World Situation and USDA Response FDA TSE Advisory Committee Silver Spring, MD October 14, 2004 Lisa A. Ferguson, DVM Senior Staff Veterinarian USDA,
Proposed Rule for Preventive Controls for Animal Food.
Proposed Rule: 21 CFR 507 Proposed Rule for Preventive Controls for Animal Food 1.
Teaching Workshop Bovine Spongiform Encephalopathy (BSE) Advanced Meat Recovery (AMR)
United States Department of Agriculture Food Safety and Inspection Service 1 Treatment of Primal Cuts STEC - Addressing the Challenges, Moving Forward.
OPPED Correlation with State Directors 5/31/2007 Custom Exempt Review Process FSIS Directive , Rev. 3, 4/26/07.
1 1 Poultry Slaughter Exemptions Under the Federal Poultry Products Inspection Act and the SC Poultry Products Inspection Law SC Poultry Products Inspection.
United States Department of Agriculture Food Safety and Inspection Service 1 HACCP Systems Validation NACMPI September 22-23, 2011 Washington, DC William.
United States Department of Agriculture Food Safety and Inspection Service 1 Kenneth Petersen, DVM, MPH Assistant Administrator Office of Field Operations.
Proposed Rule: Modernization of Poultry Slaughter Inspection
United States Department of Agriculture Food Safety and Inspection Service 1 03J Slaughter Meat Industry FSA Methodology Walk-through December 18, 2008.
1 Daniel Engeljohn USDA, FSIS May 9, 2001 Processed Meat and Poultry Proposed Rule _________________ Listeria monocytogenes and Listeria spp.
FSIS Directive Verifying an Establishment's Food Safety System - Revision 4 OPPD/PDS Thursday District Correlation.
What is HACCP?  HACCP is a food safety management system to prevent food borne illness.  Manager can find out where a Biological, physical or chemical.
Pathogen Reduction. Comparison/Contrast n Salmonella u Performed by FSIS n E. coli u Performed by Establishment.
1 Introduction to the Control of Listeria monocytogenes (Lm) in Ready-to-Eat Products; Interim Final Rule Small and Very Small Establishment Implementation.
 This notice provides new instructions to Enforcement Investigations and Analysis Officers (EIAOs) and Public Health Veterinarians who were trained in.
United States Department of Agriculture Food Safety and Inspection Service Validation – In Plant Findings Kenneth Petersen, DVM, MPH Assistant Administrator.
MAD COW DISEASE Anna Hoffmann. What is it?  Mad cow disease, or bovine spongiform encephalopathy (BSE), is a transmissible, slowly progressive fatal.
USDA Public Meeting; Control of E. coli O157:H7
United States Department of Agriculture Food Safety and Inspection Service Uday Dessai, MS, Ph.D., M.P.H. Director, Microbiology Division Office of Public.
1 A Simulation Model to Quantify the Spread of BSE in the United States Joshua Cohen and George Gray Harvard Center for Risk Analysis Harvard School of.
United States Department of Agriculture Food Safety and Inspection Service 1 03B Raw Ground Meat Industry FSA Methodology Walk-through December 18, 2008.
Final Rule: Nutrition Labeling of Single- Ingredient Products and Ground or Chopped Meat and Poultry Products FSIS FSIS - 1/24/20111.
The development of slaughterhouse control measures for BSE Elvis Šturbej, DVM Kiev, 4 – 5 April 2011 Workshop on Bovine Spongiform Encephalopathy (BSE)
Lowell Randel Vice President, Government and Legal Affairs Global Cold Chain Alliance.
PREREQUISITE PROGRAMS. Prerequisite Programs Support the HACCP Plan.
United States Department of Agriculture Food Safety and Inspection Service Draft Labeling Policy Guidance for N- 60 Testing Claims for Boneless Beef Manufacturing.
Applying technical requirements of ISO/IEC 17025:2005 in the Zoonotic diseases testing laboratory. Discussion on the challenges M.A Motaung.
PREREQUISITE PROGRAMS
Presentation transcript:

Teaching Workshop Bovine Spongiform Encephalopathy (BSE) Specified Risk Materials (SRMs)

On January 12, 2004, FSIS published an interim final rule on Specified Risk Materials (SRMs) and requirements for non-ambulatory disabled cattle.  SRMs only apply to cattle. Definition:  Specified Risk Materials are inedible and cannot be used in human food.

SRM Requirements Apply to all beef plants:  Federal  State  Custom-Exempt  Imports

Specified Risk Materials (SRMs) In all cattle:  Tonsils  Distal ileum of the small intestine Only the distal ileum is a Specified Risk Material, but the entire small intestine must be removed and not used for human food.

Identifying Age of Cattle for Slaughter One of a plant’s first activities should be to identify the age of cattle, because the SRMs are different for cattle 30 months of age and older.  If the plant does not have records on the age and is not using dentition, it should handle all carcasses and parts as if they were from cattle 30 months of age and older.

SRMs – In cattle 30 months and older Brain Skull Eyes Trigeminal ganglia Spinal cord

SRMs – In cattle 30 months and older Dorsal root ganglia (DRG) Vertebral column, excluding  Vertebrae of the tail  Transverse process of the thoracic and lumbar vertebrae  Wings of the sacrum

Reasons for Prohibiting these Parts It is generally accepted that in animals with clinical BSE disease, the brain and spinal cord contain the greatest concentration of the BSE agent.  Except for the skull and vertebral column, SRMs have demonstrated infectivity either in cattle naturally or experimentally.  The skull and vertebral column are included because they contain the trigeminal ganglia (skull) or the spinal cord and DRG (vertebral column).

SRMs – Plant Responsibilities Federal, State, and plants importing into the U.S. must:  Implement and maintain written procedures for the removal, segregation, and disposition of SRMs.  Incorporate these procedures into HACCP Plans, Sanitation SOPs or other prerequisite programs.  Have corrective action provisions. Custom-exempt plants:  Must comply with the adulteration provisions of the FMIA. (SRMs must be handled as inedible).

SRMs – Plant Responsibilities Plants must:  Maintain daily records to document implementation and monitoring of procedures for the removal, segregation, and disposition of SRMs.  Make these records available to FSIS inspection program personnel upon request.

Recommended Procedures If plants slaughter both young cattle and cattle 30 months and older:  Recommend that young cattle be slaughtered first  If cattle 30 months of age and older are slaughtered first, sanitize equipment and verify there is no cross-contamination of carcasses

Acceptable Procedures In cattle 30 months of age and older, after carcass-splitting:  Is acceptable to remove visible spinal cord with knife trimming.  To clean equipment, utilize the provisions of 9 CFR 416.

SRMs – Plant Responsibilities Processing plants must:  Segregate/identify bone-in product from cattle 30 months of age and older in order to properly address SRM removal and control.  Recognize that T-bone or porterhouse steaks and bone-in rib roasts can no longer come from cattle 30 months of age and older.

SRMs – FSIS Responsibilities In addition to present inspection procedures, FSIS inspection program personnel will:  Verify the age of cattle.  Verify the adequacy and effectiveness of a plant’s procedures regarding SRMs.  Condemn the heads from cattle 30 months of age and older unless the plant can verify that the stunning does not result in brain leakage onto the head.

Additional Help FSIS wants to help all plants understand their responsibilities under the new rules  That is why we are holding this series of Teaching Workshops and providing the workbooks.  FSIS inspection program personnel are working closely with plants to help you understand and implement the new rules.

Additional Help  The Strategic Initiatives, Partnerships and Outreach staff from the Office of Public Affairs, Outreach and Education (OPAEO) is working closely with FSIS District Offices, State Inspection programs, and the Contacts and Coordinators in every state to provide technical assistance to small and very small plants. (202)  Technical information is available from the FSIS Technical Service Center