Dashaun Brooks

 12 ounces strawberries, hulled and cut into 1/4-inch dice (2 cups)  1 teaspoon fresh lemon juice  1/2 cup plus 1 tablespoon granulated sugar  2 cups all-purpose flour  2 teaspoons baking powder  1/2 teaspoon coarse salt  3 ounces (6 tablespoons) cold unsalted butter, cut into small pieces  2/3 cup heavy cream Sanding sugar, for sprinkling

 Step 1Preheat oven to 375 degrees. Combine strawberries, lemon juice, and 2 tablespoons granulated sugar. Whisk together flour, baking powder, salt, and remaining 7 tablespoons granulated sugar in a large bowl. Cut in the butter with a pastry cutter, or rub in with your fingers, until mixture resembles coarse crumbs. Stir in cream until dough starts to come together, then stir in strawberry mixture.  Step 2Using a 1 1/2-inch ice cream scoop or a tablespoon, drop dough onto baking sheets lined with parchment, spacing evenly apart. Sprinkle with sanding sugar, and bake until golden brown, 24 to 25 minutes. Transfer to a wire rack, and let cool. Cookies are best served immediately, but can be stored in an airtight container at room temperature for up to 1 day.

 Show all new amounts  Show one example calculation  Work on in class when doing measurement conversions  Probably 2 nd week

 Applying heat to the dough until the dough starts to form into a cookie

 Cutting the butter with a pastry cutter  Stir in the cream until dough starts to come together

 Flour  C4H8O4  Ions  Probably get to this 6 th or 7 th week

 Lemon juice  C6H8O7  Polar

 Adjust the recipe to serve your class  Show all new amounts and 1 sample conversion  Probably get to this 11 th or 12 th week  Start presentations one a day after we cover this  Students sign up for due date

 Explain why or why not  Prepare the food with whatever amount they want

 Maybe do something with the Calories in the food  Not sure how to do this, might drop it or make it extra credit  Probably get to this 16 th week

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