1 Eco-Safe Systems USA, Inc. Food Processor Presentation Food Processor Presentation
2 Press & TV
3 Available Intervention Processes Chlorine Ozone Electrolyzed Water
4 Historical Usage Ozone has a very long History of Safe Use in Disinfection of: Municipal Water Systems Processed Water Bottled Drinking Water Swimming Pools Wastewater Treatment Dairy and Swine Effluent Cooling Towers Hospital Water Systems & Equipment Aquariums & Aquacultures Water Theme Parks Public and In-House Spas
5 Science of Ozone 3100 Times Faster than Chlorine Kills Swine Flu, Hep-A, Norovirus, Cryptosporidium No Harmful By-Products Hydrates Produce No Residue, No Effect on Taste
6 University Research
7 Governmental Approvals FDA Approval for Use on Food in 2001 GRAS Status USDA Approves Use of Ozone on Organic Products FSIS Approves Ozone for Final Rinse Sanitation NSF Registered
8 Governmental Approvals FDA Recommendation to NRA
9 Companies Using Eco-Safe Whole Foods University of Hawaii Culinary Arts School The Cheesecake Factory Halperns’ of Atlanta San Gabriel Country Club Simply Fresh Fruit Marriott International, Inc.
10 Contaminated Brands Jack in the Box Souplantation — $5 Million Topps Meat Taco Bell — $7 Million Brand Destroyed Overnight After 67 Years in Business One Victim Alone Received $15.6 Million Subway
11 Ozone Benefits Reduced Chemical Costs Less Maintenance Reduced Cleanup Time Reduced Labor Costs Best in Cold Water, Reduces Energy Costs Fewer Employee Sick Days Value-Added Product 15% Reduction in Insurance Cost
12 Ozone Benefits for Supermarkets Shelf-Life, Shelf-Life, Shelf-Life Destroys All Decay Odors Sanitize All Food Contact Surfaces & Hands 25 – 50% Reduction in Spoilage Increased Freshness
13 Ozone Benefits for Restaurants Enhanced Food Safety Eliminate Dermal Infections for Bartenders Destroys All Decay Odors — Fruit Fly Reduction Reduced Liability, Fewer Employee Sick Days Value-Added Products
14 Primary Products MD-2000 MD-1500 R-1000
Setting the Industry Standard © 2012 Eco-Safe Systems USA, Inc.