Things from the Past BottlesHatsKitchen EquipmentHousehold Objects.

Slides:



Advertisements
Similar presentations
What is Matter?.
Advertisements

Some solids conduct heat very well Metal conducts heat very well but cork doesnt - which is why the wax melts off of the end where its attached to the.
The heat in the kitchen.
Remembering When A comprehensive program developed by the National Fire Protection Association, NFPA, and the Centers for Disease Control and Prevention.
Understanding Heat Transfer, Conduction, Convection and Radiation
Homes now and then. This is a washtub and washboard. People would put their dirty clothes into the washtub and rub them on the washboard to clean them.
REVISION Why is the body of the pan metallic and the handle plastic? (2)
Understanding Heat Transfer: Conduction, Convection and Radiation
Kitchen Safety Ms. Cilurzo. Objectives Students will: determine and practice good safety habits. name and explain uses for equipment in the lab. develop.
Kitchen Safety & Sanitation
Q. What should you do if there is a grease fire? A. Pour large amounts of salt or baking soda over it. Cover with a tight fitting lid.
STEM Room 305 Mrs. Barbour.
1 Part 1 Directions: As your instructor goes the safety rules for the lab, write down the missing word or words in the blank spaces on your study guide.
Dry Ice Lab. Warnings and precautions Dry ice is very cold (-78.5 o C, or o F) No direct contact with skin (use tongs, paper towels, gloves etc…
Safety Guidelines and Safe Work Habits
What life was like in the 1900’s Researched and written by year 1.
Think Safe Be Safe: Fire Prevention Tips In Your Kitchen: Always stay in the kitchen while cooking. Keep things that can burn, such as dishtowels, paper.
Andrew Brock. Terms  The burning qualities of gases are used in Ag Mechanics to heat, weld and cut metals  Weld- to join by fusion  Fusion- melting.
Heat 1st year.
Hot Stuff The three forms of heat transfer. Heat Transfer What is Heat Transfer? How many types of heat transfer are there, and what are they?
Effects of heat My Pals are Here! Science © 2008 Marshall Cavendish (Singapore) Private Limited.
The saucepan was helping to heat the gravy, Being stirred by a spoon made of wood.
Child Safety – Kitchen Safety By : Dalton Parker.
Jeopardy Heat Temperature Heat on the Move All Mixed Up 1! All Mixed Up 2 Q $100 Q $200 Q $300 Q $400 Q $100 Q $200 Q $300 Q $400 Final Jeopardy All Mixed.
TIC TAC LESSON Heat and Light
November 5th (A day) November 6th (B day)
Foods 1, unit 1 Safety & Sanitation 1. Putting out Grease Fires Grease fires – use fire extinguisher, baking soda, salt, or cover with a lid. NEVER WATER.
KITCHEN SAFETY.
Safety in the Kitchen The Safe Workplace
The change in Ways with food and kitchen appliances.
Jeopardy A?B?C?D?E? $100 $200 $300 $400 $500 ANSWER TRUE OR FALSE: The larger the container, the larger the volume of that container.
Safety and Sanitation. When working with ELECTRIC APPLIANCES, the safety rules are: 2. Stand on a dry surface. 1. Keep your hands dry. 3. Keep electric.
Welcome to... A Game of X’s and O’s. Another Presentation © All rights Reserved Adapted by Olivia Waller-Hall.
In Albany we use a lot of energy. What is energy? What things can you think of that use energy? We want to reduce our energy usage as much as possible.
This is what the lounge of grandpa Derrick’s old house looks like now. This is where grandpa Derrick lived when he was a boy. How do the new people keep.
Science/Lab Safety Atwater High School Agriculture Department.
Think!. » Please look at the following picture for 3 minutes and note all of the UNSAFE aspects of the picture.
Pink slides are by authors above, and are available online at: transfer-and-cooking-methods#
ENERGY SOURCE BY:EMILY CHAPURA GEOTHERMAL & COAL.
 There are many  mountains in the world.  Some mountains have fire inside:
INTEGRATED SCIENCE 11 CMH TEMPERATURE CONTROL AND VENTILATION.
Science Station Solid Matter. Welcome! Today we will begin looking more closely at solid matter and the physical properties of solid matter!
Children at Victorian Times
Lab Safety Chemistry. Why Lab safety? It is a part of your laboratory experience. Many substances can be dangerous if handled improperly Lab equipment.
KITCHEN SAFETY Mrs. Halverson. SAFETY TERMS Safety: a behavior that prevents harm. Accident: event that happens when unsafe behaviors occur near a hazard.
STATES OF MATTER. EXPANSION and CONTRACTION of LIQUIDS and GASES.
What is a fossil? 1. Organisms die 2. Their remains were covered with sand, soil, and other sediments. 3. These sediments harden over and around the organism’s.
Safety Guidelines Lab Safety. Eye Protection Always wear goggles when handling acids or bases, using an open flame or performing any other activity that.
Kitchen Safety.
THE HEAT IS ON!!!!!!!!!!.
Electricity what doesn’t kill you…. really, really hurts.
Chapter 4 Temperature and Heat.
This coal oven was used to heat coal. The coal would heat steel for making horse shoes or nails and hammered to shape.
Kitchen Safety Be SAFE!!!. Kitchen Safety Tips for Preventing Burns/Fires Preventing Falls Preventing Cuts Preventing Electric Shock.
Safety in the Science Lab!!
Energy Transformations
Kitchen Safety Introduction to Culinary Arts Unit One: Kitchen Basics.
Heat By the end of this chapter you will be able to: Describe heat energy, its’ units and explain how it converts to other forms.
Processing Equipment Slices foods more evenly and uniformly than can be done by hand. Blades set at an angle. Slices fall away from these blades. Stelly’s-

Household objects Now and in the past
How will putting insulation in my loft save me money?
HEAT HEAT a third grade PowerPoint introduction
SIMPLE CHEMICAL REACTIONS
Remembering When A comprehensive program developed by the National Fire Protection Association, NFPA, and the Centers for Disease Control and Prevention.
Safety in the Science Lab!!
Conduction, Convection, and Radiation
Presentation transcript:

Things from the Past BottlesHatsKitchen EquipmentHousehold Objects

Bottles Click on one of the links below. Bottles for the KitchenBottles for the Bedroom

Kitchen Bottles These were made of very thick glass, not like bottles today. These bottles had a marble in the top. In Cardiff they were called 'Alley Bottles' because marbles were called 'alleys'. The marble was pushed to the top of the bottle by the gas in the pop. When you pressed it down you could drink the liquid. Codd Bottles The stopper was made of cork.

Bottles for the Bedroom In the olden days people didn’t always have a fire in their bedrooms. They had to find other ways of making their beds warm. They used hot water bottles. They would fill them with hot water, wrap them in an old rag and put them in the bottom of their bed. Stone hot water bottles These were made of stone and were very heavy. They were used a long time ago. Copper hot water bottles These were made of copper, a metal and were very heavy. They were used a long time ago too. Copper hot water bottles These were made of rubber. They are not as old as the other types of hot water bottles. Click here to see other bed warmers.

Bed Warmers People used to put coal from the fire in the bottom of the pan. Then they would wrap it up in an old towel or rag and put it in the bed. The pan was made of metal. The handle was made of wood. They made the handle of wood so it didn't get hot and burn you. They were dangerous because the coals could fall out and cause a fire. They made people's life easier because their beds were warmer. Today most people don't need to use them because they have central heating.

Shoe Last People a long time ago were not always as well off as they are today. Some people were very poor. Most families could not afford new shoes. Children would wear their brothers and sisters old shoes. Most houses had a shoe last like this so they could mend the old shoes to make them last longer. They also used to hammer nails in the bottom of the shoes so the soles would last a long time. Hobnail boots Shoe Last

Miner's Hats Miners worked underground so they had to have special hats to protect their heads from rocks. The hats had a clip on the front for a light to fit on so the miner could see underground. The hats were made of wood, metal and leather.

Kitchen Equipment Food Mincers You would use a different size disc to make smaller or larger pieces. You would turn the handle to push the food through the grinding discs. In the olden days they didn't have electricity so they had to do a lot of the work by hand. It was harder than today and things took longer to do.