Engineering Solutions Event March 19, 2014. Food Science and Culinary Arts Drexel University Ongoing Research ●Thermal and nonthermal processing of foods.

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Presentation transcript:

Engineering Solutions Event March 19, 2014

Food Science and Culinary Arts Drexel University Ongoing Research ●Thermal and nonthermal processing of foods and their impact on food quality ●Development of encapsulation systems for food ingredients ●Food product development ●Sensory analysis of foods

Food Science and Culinary Arts Drexel University

Monell Chemical Senses Center Science Center Ongoing Research ●Sensation and perception research explores how humans recognize, perceive and respond to tastes, odors and chemical irritants. ●Neuroscience and Molecular Biology addresses questions of how taste and smell receptor cells recognize and respond to chemical stimuli ●Health and well-being research targets diseases of taste and smell.

Monell Chemical Senses Center Science Center

Your Research Today?

Ice Cream!

Your Goals 1.You will need to fill (but not overfill) 4 containers (that hold 2 oz. each) for the judges to taste. 1.You will need to provide a complete recipe for the judges so that anyone could recreate your ice cream. 1.You will need to name your ice cream to make it a desirable product.

Your Materials 1 galwhole milk 2 pt half and half 38 ginstant vanilla pudding 4 lbstable sugar 0.5 ozpure vanilla extract 2 lbsrock salt 12 plastic spoons 16plastic cups (various sizes) 1red plastic cup (2 oz.) 5 gallon-sized freezer bags 10quart-sized freezer bags

Please Consider Cleanliness Use gloves and face covering when measuring out materials. Do not return used materials and substances to original containers. Pay attention to which spoons you use and where you place your spoons.

Your Goals 1.You will need to fill (but not overfill) 4 containers (that hold 2 oz. each) for the judges to taste. 1.You will need to provide a complete recipe for the judges so that anyone could recreate your ice cream. 1.You will need to name your ice cream to make it a desirable product.