How to Prevent FBI Review
Steps to Washing Hands! STEP 1: Use HOT running water STEP 2: Apply SOAP STEP 3: Wash vigorously for AT LEAST 20 seconds/sing a song! STEP 4: Rinse away the soap and germs STEP 5: DRY with HOT air dryer or single use towel
WASHING YOUR HANDS IS THE BEST WAY TO DEFEND AGAINST SPREADING INFECTION!!
When do I need to wash my hands? Before you cook Before you eat After you eat After you use the restroom After touching raw meat After sneezing/coughing After touching any non-kitchen item
What Else? Other preventers of FBI’s include following guidelines with temperatures, thawing, cooling, holding, and reheating…..
Temperatures: Danger Zone: F Freezer: 0 F Refrigerator: 40 F or less Ground Meat: 160 F Poultry: 165 F Holding Hot Foods: 140 F Reheating Foods: 165 F Use a clean thermometer Cook eggs until yolks are FIRM
Thawing Safest way is in the fridge Never defrost at room temperature Can thaw in sink if it is full of cold running water. –Why cold?
Washing Dishes Very important!!! –Creates a safe work environment –Prevents invasion of rodents and insects
Salmonella A.Found In: RAW POULTRY AND EGGS Fish Unpasteurized Milk B.Symptoms: Headaches Diarrhea Cramps Vomiting
E. Coli A.Found In: UNDERCOOKED GROUND BEEF Unpasteurized Milk Improperly handled or stored foods Contaminated Water B.Symptoms: Severe bloody diarrhea Cramps Fever
Staphylococcus (Staph) A.Found In: HUMAN MUCOUS (Sneezing, Coughing, etc.) Spoiled starchy foods (potatoes, cake fillings, etc.) B.Symptoms: Nausea Vomiting Diarrhea Severe Cramping
Botulism A.Found In: IMPROPERLY CANNED FOODS Soil Contaminated Water B.Symptoms: Weakness Constipation Double Vision Difficulty Breathing Impaired Speech
Hepatitis A A.Found In: FECES (Poop) Improper hand washing after using the restroom B.Symptoms: Flu-like symptoms Vomiting Severe Diarrhea
Steps to Washing Hands! STEP 1: Use HOT running water STEP 2: Apply SOAP STEP 3: Wash vigorously for AT LEAST 20 seconds/sing a song! STEP 4: Rinse away the soap and germs STEP 5: DRY with HOT air dryer or single use towel
WASHING YOUR HANDS IS THE BEST WAY TO DEFEND AGAINST SPREADING INFECTION!!
When do I need to wash my hands? Before you cook Before you eat After you eat After you use the restroom After touching raw meat After sneezing/coughing After touching any non-kitchen item
What Else? Other preventers of FBI’s include following guidelines with temperatures, thawing, cooling, holding, and reheating…..
Temperatures: Danger Zone: F Freezer: 0 F Refrigerator: 40 F or less Ground Meat: 160 F Poultry: 165 F Holding Hot Foods: 140 F Reheating Foods: 165 F Use a clean thermometer Cook eggs until yolks are FIRM
Thawing Safest way is in the fridge Never defrost at room temperature Can thaw in sink if it is full of cold running water. – Why cold?
Washing Dishes Very important!!! – Creates a safe work environment – Prevents invasion of rodents and insects
Salmonella A.Found In: RAW POULTRY AND EGGS Fish Unpasteurized Milk B.Symptoms: Headaches Diarrhea Cramps Vomiting
E. Coli A.Found In: UNDERCOOKED GROUND BEEF Unpasteurized Milk Improperly handled or stored foods Contaminated Water B.Symptoms: Severe bloody diarrhea Cramps Fever
Staphylococcus (Staph) A.Found In: HUMAN MUCOUS (Sneezing, Coughing, etc.) Spoiled starchy foods (potatoes, cake fillings, etc.) B.Symptoms: Nausea Vomiting Diarrhea Severe Cramping
Botulism A.Found In: IMPROPERLY CANNED FOODS Soil Contaminated Water B.Symptoms: Weakness Constipation Double Vision Difficulty Breathing Impaired Speech
Hepatitis A A.Found In: FECES (Poop) Improper hand washing after using the restroom B.Symptoms: Flu-like symptoms Vomiting Severe Diarrhea