STOVES. 2 SIZES OF STOVE STOVE COMPONENTS WINDSHIELD BASE HANDLE SAUCEPANS FRYING PAN PACKING STRAP.

Slides:



Advertisements
Similar presentations
Safety& Sanitation                                                   
Advertisements

Kitchen Safety & Sanitation
Manual Flo-tap Installation Instructions
Premium One The new 5-star premium class cookware from WMF  Innovative functions  Awarded design  First-class German workmanship  Cromargan® stainless.
MER/SUP 1 DOOR EVAPERATOR DRAIN PAN REPLACEMENT 1. Remove the (4) screws that secure the evaporator coil, using a 5/16” socket.
Kitchen Safety Rules Turn the handles of pots and pans inward so you can’t knock them off and spill something or burn yourself. Always use a dry potholder.
Kitchen Safety What do you think?.
SILVER TRAINING STOVES AND FUELS DUKE OF EDINBURGH HILLARY AWARD.
Stoves and Fuels Duke of Edinburgh Hillary Award.
Gear Drive Flo-tap Installation Instructions Quick Installation Guides: rev. EA – 485 Flanged Flo-tap rev. DB – 485 Threaded.
What size is your carbon footprint? Thermal Insulators and Conductors In this lesson you are going to learn about conductors and insulators. Can you remember.
Wet methods of cooking.
How do each part of a W.C’s work? Don’t worry I will explain everything to you.
Campcraft Stoves. Types of Stove Gas Petrol Trangia Solid fuel (hexi)
Large equipment Safety: Before using any piece of equipment new staff should be fully trained to prevent accidents Always use guards for equipment Equipment.
Deep Fried Turkey How to Deep Fry a Turkey. Wild Turkey Wild turkeys are thinner than turkeys that are raised on farms. Males are four feet long, including.
Middle School Outdoor Education
Foods 1, unit 1 Safety & Sanitation 1. Putting out Grease Fires Grease fires – use fire extinguisher, baking soda, salt, or cover with a lid. NEVER WATER.
Kitchen Equipment 6 th Grade Family and Consumer Science.
Copyright © Flammable & Combustible Liquids.
Kitchen Safety & Fire Prevention. Fire & Burn Prevention – in the Kitchen Cooking is the leading cause of home fires in the United States Be Safe! Don’t.
Spaghetti and Tomato. We will learn to cook pasta correctly and identify when it is ready. We will learn to make a simple tomato sauce which will help.
Dutch Oven Cooking Primer
November 15 Q2 - pg. 13 Science Starter:
What you will need Peas Carrots Potatoes Oxo Mince Meat Onion.
We’re Making Popcorn 1CD 3-1 We’re making popcorn. Pop pop pop pop popcorn. Old- fashioned popcorn! Refrain (Crescendo)
What’s the difference??? Heat is energy that is transferred from one object to another due to differences in temperature (hot  cold) Temperature is a.
Phase Changes and Heating Curve of Water. Temperature Temperature – the measure of particles moving – Higher temperature = Fast moving particles – Lower.
Subjects and Predicates. Subject Tells whom or what the sentence is about Example: The black pan is very hot.
KITCHEN UTENSILS The things we use when preparing food 27/02/20111Aniela Arroyo.
Students will be able to- 1.repeat rhyme after the teacher and recite. 2.read aloud the rhyme with proper pronunciation and stress. 3.recognize punctuation.
Assembly Instructions SoCo + 2 glasses.
 Ingredients: . 1 kg of potatoes . 100 grs. of sausage . 2 garlic cloves . 1 onion . 1 leek . Dry peppers . Salt.
Review Unit 3 Energy: Conservation and Transfer Lesson 19
FOOD (1). 1. morning: breakfast 2. noon: lunch 3. evening: dinner.
A traditional English breakfast has eggs, bacon, sausages, tomatoes, mushrooms, baked beans and toast. It's a very big breakfast! ©isagms80.
Chapter 16 & 17 Heat and Temperature. Title : Heat and TemperatureDate: Temperature Temperature Scale Fahrenheit Celsius Kelvin Energy Transfer Conduction.
HEAT ENERGY AND ITS TRANSFER
When you’re hot, you’re hot!. Diffusion  Particles in a liquid or gas will spread out. Particles move from areas of high concentration to areas of low.
Fire and Fire Safety List the three things necessary to maintain a fire. Explain why you should know about the causes of fire and how to prevent a fire.
Transfer of Heat Part 1 Lesson 16
Food Safety Review. Knives should be stored separate from other _______________.
HEAT TRANSFER. HEAT Heat is thermal energy that is in transit (movement). Energy can move from one place, object, or system to another.
Weather “REVIEW”. Describe the difference between what Weather is and what Climate is. Weather: Short period of time Climate: Average over a long period.
Fire and Burn Safety
I. WHAT IS TEMPERATURE? We don’t use the terms hot and cold often in science because they are relative terms: They could mean different things depending.
Sect. 2, Ch. 1.  How long does it take for the energy from the sun to reach Earth?
BOILED EGGS © PDST Home Economics. BOILING IS COOKING FOOD IN FAST BUBBLING WATER IN A SAUCEPAN.
Cooking your meals. Trangia stoves.. Cooking your meals Outdoor cooking differs substantially from kitchen- based cooking. The most obvious difference.
Phase Changes and Heating Curve of Water
Phase Changes and Heating Curve of Water
←Step 1: Hamburger fold Step 2: Burrito fold → and crease.
Thermal Equilibrium Conduction Convection Radiation
Kitchen Safety I. Main Causes of Accidents in the Kitchen Falls Fires
Kitchen Safety.
How will putting insulation in my loft save me money?
Phase Changes and Heating Curve of Water
Buy Best Electric Kettles Online At Best Prices The Best Electric Kettle
זכויות סוציאליות.
MVB Assembly Instructions
Phase Changes and Heating Curve of Water
Thermal Equilibrium Conduction Convection Radiation
Temperature and Heat 1.
Clicker #1 Which is lower in potential energy and more stable?
How does the mass change within a chemical reaction?
Assembling the new bearing
“IT’S GETTING HOT IN HERE!”

Phase Changes and Heating Curve of Water

Presentation transcript:

STOVES

2 SIZES OF STOVE

STOVE COMPONENTS WINDSHIELD BASE HANDLE SAUCEPANS FRYING PAN PACKING STRAP

BASE AND WINDSHIELD ASSEMBLED

FUEL SUPPORT RING POSITION FOR SAUCEPAN SUPPORT RING POSITION FOR FRYING PAN

FUEL WITH POSTIONING RING ATTACHED IN LOWER POSITION

FUEL IN LOWER POSITION INSERTED IN BASE FOR SAUCEPAN USE. NOTE THE POSITION OF PAN SUPPORTS

FUEL IN HIGHER POSITION INSERTED IN BASE FOR FRYING PAN USE. NOTE THE POSITION OF PAN SUPPORTS

FRYING PAN IN POSITION

SAUCEPAN IN POSITION

USE FRYING PAN AS SAUCEPAN LID TO REDUCE BOILING TIME

HANDLE IN USE DANGER! THESE PARTS GET HOT ALWAYS USE THE HANDLE WHEN LIFTING AND MOVING

LIGHTING THE FUEL