Mushroom Fun Facts.

Slides:



Advertisements
Similar presentations
Calcium. A mineral needed to build and maintain bones and teeth. Food in the milk group are a good source of this.
Advertisements

F4 Health and Nutrition Obesity and Diabetes
Smoothie, Milkshake Days at Mosta Girls’ Secondary EkoSkola Group.
Mushroom Blendability. Chopped mushrooms blend seamlessly with ground meat Healthier versions of iconic American foods Better flavor Better sustainability.
Mushrooms. What Are These Things? If You Said Fungus…You Are Right Fungus: any of a diverse group of eukaryotic single celled or multinucleate organisms.
MUSHROOM A variety of gilled fungi, with or without stems fleshy, spore-bearing fruiting bodies produced above ground on soil or on its food source. often.
Native Fruit Every countries has it’s native fruits. Bangladeshi national fruit is Jackfruit.
Note. Lecture February 2015 Reading Food Labels.
Nutrition Audience: Senior High School Students Created by: Zil Patel.
FOOD LABELS Ashley Benbow-Scarborough. Content Area: Health/Wellness Grade Level: 7 Summary: The purpose of this instructional PowerPoint is to help students.
FIT FOR LIFESTYLES Lesson Plan #8 – Grades 5&6
What are Vitamins  Vitamins are substances that are naturally found in plants and animals.  The body requires thirteen vitamins to promote growth and.
Nutrition:- Mushrooms are the perfect food for everyone! They are low in calories, are fat free, cholesterol free, have very low levels of sugar and salt;
Be Body Smart - Better, Naturally. Nutri-Smart - Better, Naturally 22 Vitamins and Minerals Whole Food Organic Phytonutrients Omega Fatty Acids Plant.
Nutrition Chapter 8.
By: Team 1. Popeyes Chicken Size of one serving 129g Calories per chicken % Carbs 53% Fat 35% Protein One negative it is high in fats which can.
 Name the process in which we take in and use food  Name the unit of energy in which we measure food  Write how many of these “energies” we need per.
Environmental Science Chapter 15 Section 1
January 28,2009 Audrey Carpenter 4 th Period.  Delicious.  Eat anytime. anywhere.  Chewy, and sugary.  Sweet and crunchy.  Colorful and small. low.
Nutrition and Your Health. Journal Entry #4: List 5 of the foods you eat most often for meals or snacks. Then describe why you eat each of these foods.
Terms & Definitions Old Food Guide Pyramid.
Fit For Life Nutrition Facts; Making Informed Choices.
PreviousNextEnd. Evaluation, description and importance of potato Europe would wait until the 1780's before the potato gained prominence anywhere. About.
BroccoliBroccoli is rich in fiber, calcium, potassium, folate and phytonutrients. Phytonutrients are compounds which reduce the risk of developing heart.
Human Nutritional Requirements The essential nutrients for humans include protein, energy, carbohydrates, fats and lipids, a range of vitamins, and a host.
Mushrooms In Schools Harvest of the Month. Did you know? Fresh mushrooms are available YEAR ROUND and are commercially produced in almost every state.
Raspberry. Raspberry is a fruit which grows on small bushes. It’s very healthy and tasty fruit.We harvest them from July till the end of September depending.
Bread Flour Ingredients: –Bleached wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Malted barley flour Bread.
CHAPTER 8- FOOD AND NUTRITION (SEC 2 & 3). OBJECTIVE  Students will be able to differentiate between types of nutrients and explain how they impact a.
Food Groups (Nutrition) Freshman PE Grains Examples: Pasta, bread, rice, cereal. Benefits: Grains are full of B vitamins (thiamin, riboflavin, and niacin)
FFVP Sample Power Point Slides By: Volusia County Schools.
Mushrooms with low fat dressing.
Appetite a desire or liking for something; food or drink.
Nutrition Bronwyn McVey Computers Carbohydrates Major and fastest source of energy Give body and brain energy 2 major types: simple and.
What is nutrition? Macronutrients Micronutrients Calories.
Basic Understanding of Nutrition Huba Nasir Rowan University Students.
Food Labels HistoryFactsContent. Why do we have food labels? The USDA and the FDA designed the requirements so that consumers would have useful information.
Vegetables. Classification of Vegetables Webster’s dictionary refers to vegetables as “any plant,” but more specifically as those that are edible. The.
Asparagus. Asparagus The perennial asparagus plant is a member of the lily family, which includes onions, leeks & garlic.
HOLY COW!!! The Economic Impact of Cattle in Washington State.
PreviousNextEnd. PreviousNextEnd Europe would wait until the 1780's before the potato gained prominence anywhere. About 1780 the people of Ireland adopted.
PERFETTA&ULTRA NARVA 6. SCHOOL NARVA, ESTONIA. Profile of activity of the firm –– advertizing of a healthy food, especially servising fish and sea food.
FOOD LABELS. Food Labels Food labels appear on almost every food item. Food labels appear on almost every food item. Every food label will show total.
Body Fuel. Sort statements activity Identify the correct and incorrect statements 1.Enjoy wide variety of nutritious food 2.Eat plenty of vegetables,
Food Labels help people make wise food choices..
Table of Contents. Lessons 1. Nutrients GoGo 2. Food Groups GoGo 3. Diets GoGo.
NUTRITION.
What food do they need more or less of?
Food Label Terms Words such as low, reduced, free and more are now legally defined within nutrition.
Warm up Think about the following nutrients: Carbohydrates Proteins
Healthy Choices of Foods
Nutrition Labels and food safety
My Plate : Nutrition What are Carbohydrates, Fats, Proteins, Vitamins, Minerals? Why is Water an Important Part of a Healthy Diet?
Basic Nutrition and label reading
What we are learning today
Vitamins & Minerals.
Beneficial Bites September 2015 Mushrooms.
What we are learning today
NUTRITIONAL FACTS.
Healthy Choices of Foods
Montana Crunch Time October 24, 2018 at 2pm.
Healthy Choices of Foods
Reading Food Labels.
Introduction: The Six Nutrients
Nutrition Facts Calories 250 Calories from Fat 120 Total Fat 13g 10%
Introduction: The Six Nutrients
Introduction: The Six Nutrients
Nutrients.
Ch 5 Lesson 2 & 3 Jigsaw.
Lecture February 2017   Reading Food Labels.
Presentation transcript:

Mushroom Fun Facts

Hieroglyphics found in Egyptian tombs showed pharaohs considered mushrooms “the plant of immortality”.

Mushrooms are grown indoors, so are always in season and ready to use

The largest living organism ever found is a honey mushroom that covers 3.4 square miles of land in the Blue Mountains of eastern Oregon and it is still growing

Crimini mushrooms growing

Hay and Straw are very important to the mushroom growing process

Mushrooms are unique for their umami content, meaning ‘savory’ or ‘meaty’ taste.

The truffle, a type of mushroom that grows below the ground, is one of the world's most expensive foods. One variety, Tuber melanosporum, can cost between $800 and $1500 a pound

The early Romans considered mushrooms “the food of the Gods”.

Compost for mushroom growing

A mushroom has almost as much potassium as a small banana. Mushrooms contains 8% of the daily value

Mushrooms are the only item on the produce aisle with Vitamin D

The English believed that mushrooms had to be gathered under a full moon to be edible.

MUSHROOMS RECYCLE

If it weren’t for fungi, there might not be any fossil fuels.

Mushrooms are a good source of B vitamins, including riboflavin, niacin, and pantothenic acid, which help to provide energy by breaking down proteins, fats and carbohydrates2. B vitamins also play an important role in the nervous system.

Criminis & portabellas are the same mushrooms just picked at different times

Mushrooms are low in calories, fat-free, cholesterol-free and very low in sodium

Some of the earliest commercial farms were actually set up in caves in France during the reign of King Louis XIV (1638-1715)

Mushrooms deliver the antioxidant selenium & ergothioneine which help maintain a healthy immune system

Kennett Square, PA is considered the mushroom capital of the world since it produces the most fresh cultivated mushrooms each year.

Kennett Square, Pennsylvania

White button mushrooms are the most popular variety, representing 90% of mushrooms consumed in the United States.