Service Strategy.

Slides:



Advertisements
Similar presentations
ISM 158 Lecture 3 IT Impact on Business Models
Advertisements

Service Strategy, New Service Development, and Technology in Services
Service Strategy.
Service Engineering and Management Lecture 2
Designing and Managing Services
Using MIS 2e Chapter 3 Information Systems for
Service Strategy.
Chapter 03 Service Strategy McGraw-Hill/Irwin Service Management: Operations, Strategy, and Information Technology, 6e Copyright © 2008 by The McGraw-Hill.
1 Chapter 3 Service Strategy. 2 Learning Objectives 1. Formulate a strategic service vision. 2. Competitive environment of services. 3. Three generic.
Service Strategy. Learning Objectives ä ä Identify strategic opportunities available in the design of the service concept. ä ä Understand the competitive.
ICON communication centres ●●● Providing Business Advantage ICON Communication Centres s.r.o. Executive Summary Company Overview R Confidential.
Identifying Competitive Advantages
Chapter 4 Services and Information Technology. Learning Objectives Discuss the role of the customer in service process innovation. Place an example of.
ISM 158 Business Information Strategy Lecture 2 IT Strategy.
STRATEGIC MANAGEMENT & BUSINESS POLICY 12TH EDITION
1 Core Competencies and Strategy The resources and capabilities that have been determined to be a source of competitive advantage for a firm over its rivals.
Chapter – 3 Service Strategy
Key Topics Define Operations Management Give examples (Inputs – Processes – Outputs) Service operations vs. goods production Current Challenges in Operations.
CHAPTER ONE OVERVIEW SECTION 1.1 – BUSINESS DRIVEN MIS
© Wiley Chapter 2 Operations Strategy and Competitiveness Operations Management by R. Dan Reid & Nada R. Sanders 2 nd Edition © Wiley 2005 PowerPoint.
The Nature of Services McGraw-Hill/Irwin Copyright © 2011 by The McGraw-Hill Companies, Inc. All rights reserved.
Chapter 3 Internal Analysis: Distinctive Competencies, Competitive Advantage, and Profitability.
Chapter – 2 The Nature of Services
1 SERVICE OPERATIONS MANAGEMENT Recognize the service component in an organization Understand the service encounter Understand the customer factor in service.
The Nature of Services.
Topic 1: Gaining Competitive Advantage with IT
1 FORMULATING SERVICE STRATEGY Strategy formulation process. SWOT Mgt. 339 –External factors: Economy, Social, Political/legal, technology, International.
Doing An Internal Analysis
01 st AUGUST 2014 SERVICE STRATRGY. The strategic service vision Service strategy must begin with a vision A service strategy vision is formulated by.
Service Strategy McGraw-Hill/Irwin Copyright © 2011 by The McGraw-Hill Companies, Inc. All rights reserved.
Chapter 3 Service Strategy
Generic Strategies at the Business Level
3-1. Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved. McGraw-Hill/Irwin Service Strategy 3.
CHAPTER ONE MANAGEMENT INFORMATION SYSTEMS BUSINESS DRIVEN MIS
© Pearson Prentice Hall David Kroenke Using MIS 2e Chapter 3 Information Systems for Competitive Advantage.
Slide ©2004 by Christopher Lovelock and Jochen Wirtz Services Marketing 5/E Introduction to Services Marketing Chapter 1.
© Wiley Chapter 2 Operations Strategy and Competitiveness Operations Management by R. Dan Reid & Nada R. Sanders 2 nd Edition © Wiley 2005 PowerPoint.
Chapter 2 --Market Imperfections and Value: Strategy Matters u Wealth creation is impossible in a perfect market u Porter’s five forces can be used to.
Service Strategy. Learning Objectives ä ä Formulate a strategic service vision. ä ä Describe how a service has addressed each element in the strategic.
Supply Chain and Competitive Advantage
Strategic IT AIMS 2710 R. Nakatsu. The Temporary Competitive Advantage A company gains a competitive advantage by providing a product or service in a.
Business Driven Technology Unit 1
COM333 – IS3 IS and Competition. A number of techniques exists that support the analysis and assessment of Organisations’ competitive position from an.
Chapter CHAPTER EIGHT OVERVIEW SECTION 8.1 – OPERATIONS MANAGEMENT Operations Management Fundamentals OM in Business IT’s Role in OM Competitive.
Focus strategy Lecture No. By Salman Shahid. Business Level Strategy An organization strategy that seek to determine how an organization should compete.
ICA Framework Strategic Information Systems Use of IT to Weaken Competitive Forces Value Chain Analysis Use of Value Chain Analysis to Explore Potential.
Market Analysis Business Organization and Management Chapter 6.
Business Level Strategy
IT FOR S TRATEGIC A DVANTAGE. How important is it to integrate business strategies with IT? How will IT affect the competition and the sources of competition?
Chapter 1 McGraw-Hill/Irwin Copyright © 2013 by The McGraw-Hill Companies, Inc. All rights reserved.
STRATEGY Process, Content, Context
Service Strategy. Learning Objectives Formulate a strategic service vision. Discuss the competitive environment of services. Describe how a service competes.
© Wiley Chapter 2 Operations Strategy and Competitiveness Operations Management by R. Dan Reid & Nada R. Sanders 2 nd Edition © Wiley 2005 PowerPoint.
Principles of Marketing Lecture-18. Summary of Lecture-17.
MI021/CS021 Computers in Management Sept. 11, 2006 Technology & Competitive Advantage: Strategy, Industry Competitiveness, Resource Creation, and Timing.
TIM 270 Service Engineering and Management Lecture 2: Strategy for New Service Development.
MGT301 Principles of Marketing Lecture-18. Summary of Lecture-17.
INTERNAL ANALYSIS. Quote of the Day “ If you don ’ t add value, you simply add cost! ”
Learning Objectives LO1 Value chain LO2 Competitive advantage LO3 Value chain model. LO4 RBV. 2.
Operations and Supply Chain Strategies
Service Strategy.
Chapter 03 Service Strategy
Chapter 7 Market Segmentation, Targeting, and Positioning for Competitive Advantage.
Competitive Advantage
Chapter 7 Market Segmentation, Targeting, and Positioning for Competitive Advantage.
2 Organizational Strategy, Competitive Advantage, and Information Systems.
Service Strategy BMGMT3101| Service Operation Management
Service Marketing.
Assuit University Assuit University Faculty of Computers and Information Service Management.
An Introduction to Retail Management & Marketing
Presentation transcript:

Service Strategy

Strategic Service Concept STRUCTURAL Delivery System: front-back-office, automation, customer participation Location:, demographics, competition, site characteristics Facility Design: size, aesthetics, layout Capacity Planning: queues, number of servers, average/peak demand

Strategic Service Concept (cont.) MANAGERIAL Service Encounter: service culture, employee selection, training, motivation Quality: service guarantee, methods... Managing Capacity and Demand: strategies Information: data collection

Competitive Environment of Services Relatively Low Overall Entry Barriers (no patent) Economies of Scale Limited High Transportation Costs Erratic Sales Fluctuations (demand) No Power Dealing with Buyers or Suppliers (small size) Product Substitutions for Service (Language CD) High Customer Loyalty (lock-in customers) Exit Barriers (difficulty to drive-out marginals)

Competitive Service Strategies (Overall Cost Leadership) Seeking Out Low-cost Customers (Metro market, BİM) Standardizing a Custom Service (Medical Check-up) Reducing the Personal Element in Service Delivery (ATM/teller, call centre) Reducing Network Costs hub-and-spoke (UPS, Airlines) Taking Service Operations Off-line (kiosks for pick-up and delivery, 800 calls, help desks in low-cost locations)

Competitive Service Strategies (Differentiation) Differentiation in service: being unique in brand image, technology use( Internet banking), features (array of services), reputation for customer service, or dealer network (Remax real estate)

Competitive Service Strategies (Differentiation) Making the Intangible Tangible: free diagnosis, free facilitating goods Customizing the Standard Product: Burger King make-to order Reducing Perceived Risk: Village Volvo Giving Attention to Personnel Training: Hamburger University Controlling Quality Gaps

Competitive Service Strategies (Focus) Buyer Group: (e.g. USAA insurance and military officers, only students, Turkcell) Service Offered: (e.g. Shouldice Hospital and hernia patients; Dünya Göz Hastanesi) Geographic Region: (e.g. Regional TV/Radio; Radyo ODTÜ)

Customer Criteria for Selecting a Service Provider Availability (24 hour) Convenience (Site location) Dependability (On-time performance) Personalization (Know customer’s name) Price (Quality surrogate) Quality (Perceptions important) Reputation (Word-of-mouth) Safety Speed (Avoid excessive waiting)

Service Purchase Decision Service Qualifier: To be taken seriously a certain level must be attained on the competitive dimension, as defined by other market players. Examples are cleanliness for a fast food restaurant or safe aircraft for an airline. Service Winner: The competitive dimension used by customers to make the final choice among competitors. Examples are price, convenience, reputation. A service winner may become a qualifier (ATM)

Service Purchase Decision (cont.) Service Loser: Failure to deliver at or above the expected level for a competitive dimension. Examples are failure to repair auto (dependability), rude treatment (personalization) or late delivery of package (speed).

Competitive Role of Information in Services Strategic Focus Competitive Use of Information On-line Off-line (Real time) (Analysis) Creation of barriers to entry: Data base asset: External Reservation system Selling information (Customer) Frequent user club Development of services Switching costs Micro-marketing Revenue generation: Productivity enhancement: Internal Yield management Inventory status (Frito-Lay) (Operations) Point of sale(shopping cart, hand-held comp) Data envelopment Artificial Intelligence analysis (DEA)

The Virtual Value Chain Stages in Physical Value Chain (Inbound logistics, Production process, Outbound logistics, Marketing/Sales) Marketplace vs Marketspace Creating New Markets Using Information Exploiting the Virtual Value Chain

Limits in the Use of Information Anti-competitive (Barrier to entry) Fairness (Yield management) Invasion of Privacy (Micro-marketing) Data Security (Medical records) Reliability (Inaccurate data)

America West Airlines Competitive Features Service Qualifiers: Service Winners: Service Losers:

America West Airlines Strategic Service Concept Delivery System: Location: Facility Design: Capacity Planning

America West Airlines Strategic Service Concept (cont.) Service Encounter: Quality: Managing Capacity and Demand: Information: