2014 – 2015 Green Bag Lunch Series Mastering möbius: The what’s and where’s of composting and recycling Al Matyasovsky.

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Presentation transcript:

2014 – 2015 Green Bag Lunch Series Mastering möbius: The what’s and where’s of composting and recycling Al Matyasovsky

Drive to 85 on the way to Zero Waste!

Material & Shape Materials

Material & Shape Shape

“Styrofoam” now goes in this bin

Compostable label or “PLA”

Paper Misc. Plastic Landfill

Join us in the drive to 85… on the journey to zero waste

Questions? Please type your questions into the chat box.

More Questions?

Resources sustainability.psu.edu/greenteams The Green Teams Training/Resources webpage has sections on recycling and composting with educational videos, guides, PowerPoints, quizzes and suggested readings. Training/Resources webpage For those interested in reading about the concept of redesigning products with recycling and regeneration in mind, read William McDonough and Michael Braungart’s essay, The Extravagant Gesture: Nature, Design, and the Transformation of Human Industry. The Extravagant Gesture: Nature, Design, and the Transformation of Human Industry If anyone is interested in taking Al’s Recycling Tour, please contact Janel Fitzgerald at

Thank you for attending! 2014 – 2015 Green Bag Lunch Series Upcoming Presentations: January 14, 2014 Jeremy Bean of the Sustainability Institute will present “Sustainability Lives Here” Late March 2015 Educational Equity Green Team presentation: “Diversity and Sustainability – What’s the Connection?”

Discussion Questions What information from Al Matyasovsky’s presentation surprised you? When you have a question about sorting your recyclables, where will you go to seek answers? Recycling keeps valuable materials out of the landfill, but a more important step is to reduce waste overall. What steps can you take to reduce waste? With the additional bins added to our waste sorting stations, Penn Staters at the UP campus can divert 85% of our waste from the landfill. What will it take to reach that goal?