Khaita Rice:- It is an Egyptian rice preparation in which the rice is cooked in a ghee and celery flavoured stock…with almonds, hazelnuts, walnuts,raisins.

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Presentation transcript:

Khaita Rice:- It is an Egyptian rice preparation in which the rice is cooked in a ghee and celery flavoured stock…with almonds, hazelnuts, walnuts,raisins Rice

Black Rice Sticky Roll:- The Most prefrered Fillings are Spiced egg and shredded pork. spicy beef tendon, spicy pork belly and seasoned cucumber and seaweed.

Picadillo :- Is a favorite dish in several Spanish- speaking countries. It usually includes pork, tomatoes, onion, and garlic, olives.

Minted Couscous Salad Tomatoes Feta:- Couscous

Israeli Couscous :- Tossed with toasted walnuts, dried cranberries, peaches, edamame, thinly-sliced red onion, and cilantro, with a red wine vinegar & agave nectar dressing.

Polenta Appetizers:- With Assorted toppings!!! Polenta

Roasted Cod, Polenta Chips, Peas And Spicy Ketchup By Gordon Ramsay

Buca Di Beppo:- lasagna is famous for its nine towering layers of lasagna noodles stuffed with chunky homemade meat sauce and a combination of ricotta, mozzarella, provolone and parmesan cheeses;

GNOCCHI ALLA SORRENTINA:- This recipe is original from the Campania region (from which I come), in fact “alla sorrentina” means “Sorrento style” being Sorrento a wonderful city on the coast south of Amalfi. Gnocchi

Gnocchi With Shrimp And Pancetta Polpette:-

Spinach And Herb Gnocchi With Buerre Noisette:-

Gnocchi di semolino con capesante e fonduta alla crescenza:-

Semolina Gnocchi with Oxtail Ragù:-

Smoked Chicken And Butternut Squash Risotto Garnished with:- Sun dried tomatoes, pitted black olives, Parmesan shavings, some salad leaves and the Jerusalem Artichokes. Risotto

Sweet Rosehip And Orange Risotto Recipe:- Arborio rice together with orange blossom water, rosehip syrup, butter and milk Rosehip :-

Real Uzbek Pilaf :- Consists of onion,garlic red & yellow carrots, red chilli pdr, jeera, raisins and lamb chick peas and grape leaves Pilafs

ARROZ ABANDA:- SEAFOOD( PRAWN MUSSEL AND BARRAMUNDI) RICE PILAF WITH CAPSICUMS AND CORN

Presented By Joshua Proenca