Short Grain Brown Rice Patties Kimberlee Migita Veronica Johnson Melanie Delos Santos
What is Short Grain Brown Rice? Natural whole grain rice with only husk removed Recommended by dietary guidelines and mypyramid Contains less starch compared to long and medium grain rice Absorbs less water in cooking Makes rice more clingy
Benefits of Short Grain Brown Rice Good source of carbohydrates B vitamins Gluten free Cholesterol and trans-fat free Bran coating Low fat Whole grain
Short Grain Brown Rice Patties Contains No meat Suitable for vegetarians Contain No allergens Easy to make Cheaper than meat
Patty Nutrition Label
Sensory Evaluation Location________________________________________________Date____________ You are given a sample of short grain brown rice patty to evaluate for appearance, taste, and texture. Check how much you like or dislike each characteristic of the patty. APPEARANCE ___like ___neither like or dislike ___dislike comments: TASTE ___like ___neither like or dislike ___dislike comments: TEXTURE ___like ___neither like or dislike ___dislike comments: What attributes do you like about the patty? Check all that applies. TextureAppearance Taste ___moist___color ___seasoning ___dry___outside appearance ___spicy ___chewy___inside appearance ___overall flavor ___crunchy What attributes do you like least about the patty? Check all that applies. TextureAppearance Taste ___moist___color ___seasoning ___dry___outside appearance ___spicy ___chewy___inside appearance ___overall flavor ___crunchy Would you try this patty again? ___yes ___no why or why not?:
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