OUR CHEF'S CREATIONS Palati Ladadika. Grilled veal fillet.

Slides:



Advertisements
Similar presentations
M/Y MABROUK Sample Menu 2013 Culinary Experiences.
Advertisements

Appetizers 5 Kabob Fries $5.25 French fries topped with bacon and cheese. 2 Calamari $7.95 Squid dipped in batter and fried, served with marinara sauce.
Spanish cuisine.
J A C K E T P OT A T O E S, S A N D W I C H E S & C I A B A T T A S Pastrami, roasted peppers, pesto dressing Crayfish marie rose Cornish crab, lemon and.
Allergen Information 14 Due to the nature of our production processes, we cannot guarantee our dishes are free from any of the following allergens What’s.
Phone: Prices at Jan Please check for the latest version Food and Drinks 2015.
JAZ HOTELS & RESORTS Snacks Presentation All Hotels Categories April 2014 –version 1.
Served between 1200 hours and 2130 hours Light Bites Breads and oils,chilli and garlic or rosemary £4.10 Pan fried lambs liver on toast topped with watercress£6.95.
Passion Rosse. Salads and cold cuts Bruschetta with tomatoes Lei (300 grams) Bruschetta with Salmon (300 grams) Bruschetta with mozzarella.
Selective Menu.
Chesdin Clubhouse Dinner Menu OWNED AND OPERATED BY MEADOWBROOK CHESDIN LLC *CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY.
My name is Haroula. For breakfast I usually have: A glass of milk with cookies and fresh orange juice Orange juicecookies milk.
Beef and Wild RiceChef’s ChoiceChicken NoodleCream of TomatoCream of Broccoli Cheddar New England Clam Chowder Chef’s Choice Specialty Pizzas Pasta & Sauces.
Traditional Beef Lasagne Butchers Pork Sausages Roast Turkey with Sage and Onion Stuffing Chicken in a Spicy Tomato Sauce Breaded Fish Fingers Vegetable.
VOCABULARY.
Restaurant cafe bar S T A R T E R S / L I G H T B I T E S Goats cheese, cranberry and rosemary filo parcel (v) Cherry tomatoes, pesto salad Chilli & coconut.
SPANISH FOOD By Anne Lee, Ethan Miller, Montana Gerber.
FOOD Torrevieja is famous for its traditional food. It´s always cooked with local and fresh products.
My name is Tania. For breakfast I usually have: bread with homemade marmalade or a glass of milk with cookies or cornflakes or sandwich and fresh orange.
 1. Simple- colorful, lovely, interesting and varied.  2. Fresh high quality ingredients. Shop daily  3. Many herbs and seasonings – dried and fresh.
BUFFET MENU 3 STARTER (Choose 1) Biltong Blini drizzled with honey Fish Cocktail Fresh Fruit Kebab Mini Pancake with chicken filling VEGETABLES (Choose.
Dinner Roasted Brussel Sprouts bacon, lemon, sea salt, red pepper flakes and parmesan 9.95 Spinach & Artichoke Dip served with flatbread Burrata.
European cuisine Korsar. COLD SNACKS Salmon с arpaccho (salmon, marinade, Parmesan, greens) Beef с arpaccho (beef, marinade, Parmesan, greens) Pancakes.
Daegu International School Cafeteria Lunch Menu
CHEF’S LUNCH SPECIALS BURGERS & SANDWICHES THE WATERS OF EDINA
Secondi Piatti_Main Course
Daegu International School Cafeteria Lunch Menu
Course Menu A Course \ 3,980 B Course \ 5,980 C Course \ 7,980
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Soup Main Sides Dessert
HANDHELDS APPETIZERS EAT YOUR GREENS ENTREES
Menu of Week 1 ==== Monday Thursday Tuesday Entree Main Course
SALADS.
LUNCH MENU Weeks Starting 15th May 19th June 17th July
Mushroom and coriander
How to Use Canned Green Beans
HOOK & LINERS TAGALONGS RUNABOUTS
Jerk pork staek with rice and beans, spicy side dressing
08/10/2018 to 12/10/2018 Buffet de ensaladas Cream of zuchinni soup
WEEK 1 Monday Tuesday Wednesday Thursday Friday GLOBAL ADVENTURE
Thai coconut & lemongrass
WEEK ONE SOY & GINGER QUORN APPLE & SULTANA SPONGE CUSTARD
17/12/2018 to 21/12/2018 Buffet de ensaladas Peas with ham stew
Mushroom and coriander
Jerk pork staek with rice and beans, spicy side dressing
ANTIPASTO AND MARINATED GRILLED VEGETABLES
Weekly the barn Monday Tuesday Wednesday Thursday Friday Day
19/11/2018 to 23/11/2018 Buffet de ensaladas Peas with ham stew
5th November 2018 **** **** **** **** **** A taste of the orient
Week 1 Menu Monday Tuesday Wednesday Thursday Friday Saturday Sunday
OBERTURE Spanish jabugo ham “La Gazza Ladra”
Fusilli Marinara (not spicy)
DINNER MENU And To Go With Soy Noodles, Broccoli & Cabbage Puddings
29/10/2018 to 02/11/2018 Buffet de ensaladas Gratin tomatoes
25/03/2019 to 29/03/2019 Buffet de ensaladas
22/04/2019 to 26/04/2019 Buffet de ensaladas
DINNER MENU And To Go With
08/04/2019 to 12/08/2019 Buffet de ensaladas Peas with ham stew
06/05/2019 to 10/05/2019 Buffet de ensaladas Peas with ham stew
Pasta with vegetarian sauce
Pasta with vegetarian sauce
Week 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Dish of the Day
08/01/2018 to 12/01/2017 Buffet de ensaladas Lentils with vegetables
DINNER MENU And To Go With Pitta Bread, Minted Courgettes, Greek Salad
29/07/2019 to 02/08/2019 Sauteed peas with ham Buffet de ensaladas
01/07/2019 to 05/07/2019 Sauteed peas with ham Buffet de ensaladas
Lunch Menu Available Daily MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
20/05/2019 to 24/05/2019 Buffet de ensaladas
09/09/2019 al 13/09/2019 Buffet de ensaladas Lentils with chorizo
23/09/2019 to 27/09/2019 Sauteed peas with ham Buffet de ensaladas
Presentation transcript:

OUR CHEF'S CREATIONS Palati Ladadika

Grilled veal fillet

Eggplant stuffed with cheese and paprika

Mousaka

Grilled Sea Bass(Dorado)

Mussels steamed

Greek salad

Thessaloniki smoky Eggplant stuffed

Grilled Squid stuffed

Grilled Octopus

Grilled Vegetables

Grilled Shrimps

Salmon from Grill

Fava Beans drizzled with oil

Fresh Fish

Seasoned Rice and meat faded in grape leaves

Penne with vegetables a la cream

Roca salad with parmesan

Green talliateles in basilica pesto

Grilled veal fillet with mushrooms a la cream