GingkoPS™ Ginkgo’s medicinal heritage dates back to around 2800 BC. Leaves of the ginkgo tree contain over 40 active components.

Slides:



Advertisements
Similar presentations
APO E Genetic Screening for Alzheimers and Metabolic Individuality.
Advertisements

FATS.
Lipids Amount or type, which matters most?. Lipid Facts Solubility Food sources – Fats: animal products, solid at room temp – Oils: plant products, liquid.
Brain Overview Most complicated organ Neurons and glial cells Energy Source : Carbohydrates.
Foods that have powerful Health benefits! 1. Superfoods are Nutritional Powerhouse Foods Nutrient dense foods (low calorie, high nutrient). They are proven.
Men’s health matters! If men’s health problems are not high on your to-do list or if it isn’t a health priority for a loved one, this one’s for you! We’re.
Fats and Oils.
Essential Nutrients Madison Low & Jill Sabo Computers 8.
Dietary Fats Jennifer Hillan, MSH, RD, LD/N Family, Youth, and Community Sciences University of Florida/IFAS.
1. Decrease risk of arrhythmias which can lead to sudden cardiac death 2. Decrease triglycerides levels 3. Decrease rate of atherosclerotic plaques 4.
Bones give your body shape and definition Made from calcium and other minerals Most (99 per cent) is stored in bones and teeth The rest is found in blood.
8 tips for eating well.
GNC Mega Men: Maximum Nutrition GNC Mega Men: Maximum Nutrition Dietary supplement “Mega Men® Maximum Nutrition is more than just a multivitamin, it features.
Fats. Fat Fat is a necessary part of the diet, it is not a food group, but they do provide essential nutrients Fat is one of the most concentrated sources.
FUNCTIONS AND SOURCES OF FATS Saturated Unsaturated Polyunsaturated Essential fatty acids.
Fats By Seth, Emilee, Misaki. Function of Fats ●Normal growth and development ●Energy (fat is the most concentrated source of energy) ●Absorbing certain.
Vitamins By S and S Vitamins Organic compounds. Help to maintain the body’s normal functions. Needed in small amounts. Needed if an animal.
Nutrition 7 th and 8 th Grade. Entry Task Based on your past knowledge… Based on your past knowledge… What benefits does good nutrition have on your body.
DIETARY SUPPLEMENTS DO WE NEED THEM? Juanita Kerber KH499 Bachelor’s Capstone in Health and Wellness.
Fats. “Eating a low-fat diet is the key to losing weight and preventing heart disease.” – Nutritionist and doctors have said for decades. It is a low-fat.
Fats and Nutrition Lipids in Our Diet.
Nutrition: Fats & Cholesterol
By: Justynne Stenner & Sally Matthews Carbohydrates body breaks it down into simple sugars major source of energy for the body two major types: –simple.
NUTRITION. What is a nutrient?  A nutrient is a chemical substance in foods that builds, repairs, and maintains body tissues, regulates body processes.
Foods that have powerful Health benefits! 1. Superfoods are Nutritional Powerhouse Foods Nutrient dense foods (low calorie, high nutrient). They are proven.
The 6 Basic Nutrients Mrs. Lashmet Health. Carbohydrates Purpose: To provide energy for your body’s needs.
Fats. What Are They? Fats are another energy source for our bodies. Fats belong to a larger group of compounds called lipids. Lipids include both fats.
Better foundations Bones give your body shape and definition
Lipids Triglycerides –Fats and oils Phospholipids –Lecithin Sterols –Cholesterol.
What our bodies want and NEED!. CARBOHYDRATES 4 calories/gram 1.Simple: Sugar! Fructose = fruit Lactose = milk Maltose = grains Sucrose = table sugar.
By: Justin Knight COLLEGE EDITION. Macronutrients Carbohydrates Fats -Saturated Fats -Monounsaturated -Polyunsaturated -Essential Fatty Acids Protein.
By Jason and Mack Source of energy Absorbs vitamins A, E, D, K Helps to control blood pressure Makes skin and hair healthy Controls clotting and inflammation.
Fats Fats have less calories per gram than carbohydrates, protein and alcohol. True False.
Lipids Essential nutrients Provide energy Help transport fat- soluble nutrients Contribute to flavor and texture of food Photo © PhotoDisc.
1. 2 Healthful Eating Good nutrition involves eating a variety of healthful foods. Nutrition The study of food and how your body uses the substances in.
Fats. Functions of Fat Provides energy Adds flavor to food Helps satisfy the appetite Helps promote growth and healthy skin Protects vital organs Vitamins.
LIPIDS. Objectives 2. Investigate the properties of carbohydrates, lipids, and proteins 2.3 Describe the relationship between fatty acids and fats by.
Fat Soluble Vitamins What is a fat soluble vitamin?
6 Essential Nutrients Vitamins Carbohydrates Minerals Fat Protein Water.
Are you really getting your money’s worth when buying health supplements as such as Ginkgo biloba?
By: Caroline Epstein and Jenna Gulla. Certain foods can help to improve concentration, memory, and thinking skills. Proteins, carbohydrates, fats, minerals,
Carbohydrates, Fats, and Proteins
Fats in the Diet about 25%-35% of your total daily calorie intake Example (25% fat intake) – 2000 calorie a day diet – 2000 X 0.25 = 500 calories from.
Nutrition: Fats & Cholesterol Chapter 10 Lesson 2 Pages
DIGESTION MECHANICAL: physical breakdown into smaller pieces CHEMICAL: food is chemically changed; EX: proteins digested into amino acids ALIMENTARY CANAL:
Role of Fish Lipids in Human Nutrition To achieve a balanced diet there is a need to reduce total fat intake and it is also important to make sure that.
Chapter 4 Lipids. Healthy Fats Monounsaturated Fats Polyunsaturated Fats –___________ Fatty Acids Lenoleic –__________ Fatty Acids Linolenic EPA and DHA.
Food for Stronger, Sharper and Smarter Brain. Ginseng, Fish, Berries, or Caffeine? They can do everything from sharpen focus and concentration, to enhance.
FAT By Carlos Urreta. Fat Facts  Many people throughout the world consume too much fat in their diets  Fat intake needs vary on age and weight  Following.
FATS WHY DO WE NEED THEM? Fats provide...  A Concentrated Source Of Energy  Dissolves Certain Vitamins  Helps Make Blood Clot  Aids In The Formation.
L ET ’ S G ET D OWN TO THE F ATS ! Good Fats Vs. Bad Fats By Gena Baisa NDT 3333 Spring Semester 10 April 2014.
FAT. Total amount of fat ≠ Weight loss & Disease Type of fat in diet = Weight loss & Disease.
TODAY’S MENU 1.Why is fat good for us? 2.Ketones and Ketosis 3. Cholesterol: Friend or Foe? 4. What do my cholesterol blood tests mean? 5. Which fats to.
Chapter 4 Lipids. Healthy Fats Monounsaturated Fats Polyunsaturated Fats.
Lipid & Fat: Overview What is a lipid? Triglycerides = Fat
Super Lutein Plus Product information
Managing Fat.
Note World Health Organisation indicated on 5 March
Fats.
Health and Nutrition.
Five Health Benefits of L-Arginine
DIABETES.
Fast Food or NOT?? SWBAT: Analyze the unique contributions of each nutrient (fats, etc..) to ones health.
Wellness 101.
Benefits of Omega 3 Fish Oil Supplements | |
Nutrition 2102 Fat.
Heart Attack and other Irregularities
What You Will Do Identify factors that influence your food choices.
Fats Most of what you hear about fats is how to avoid them. Should you
Presentation transcript:

GingkoPS™ Ginkgo’s medicinal heritage dates back to around 2800 BC. Leaves of the ginkgo tree contain over 40 active components

Phosphatidylserine Ginkgo PS contains the lipid phosphatidylserine – vital for the normal functioning of all body cells and abundant in the brain.

Ginkgo extract Contains powerful free radical-neutralising antioxidants. Helps capture free radicals in the brain, eyes, cardiovascular system nerves and more.

Terpenoids Ginkgo contains terpenoids which reduce the stickiness of platelets, constituents of blood that encourage blood clotting.

Blood clotting is important When blood is exposed to air, platelets break apart to plug the wound, helping prevent major blood loss.

Stress and hypertension Stress hormones make blood stickier, increasing hypertension risk. Hypertension is the single biggest risk factor for stroke.

Ginkgo and better blood flow Ginkgo encourages better blood flow around the body – including to the brain. Studies suggest a connection between ginkgo and improved memory.

Other health benefits Ginkgo has been used to treat conditions including memory loss, headaches, ringing in the ears. Also used in the treatment of dizziness and eye problems.

Peripheral circulation Due to its blood dilating features, ginkgo has been used to treat poor circulation – including intermittent claudication.

Better circulation, better brain Too much fat and too much saturated and trans fats in particular can clog arteries. The oils in oily fish help to reduce inflammation and boost blood circulation around the body and brain.

Cut the fat! Ditch foods that contain saturated and trans fats (fatty meat and full fat dairy). Choose healthier, unsaturated fats (from fish, seeds, nuts, olive and canola oils).

More omega-3s Choose less fat and healthier omega-3 fats to reduce inflammation and aid circulation. BiOmega™ is an excellent source of the essential omega-3 docosahexaenoic acid (DHA), an important component of the brain and eyes.

More brain essentials B-group vitamins + antioxidant vitamins C and vitamin E are also important for maintaining brain function. Find them all in your daily Essentials™.

Ginkgo + PS = a dream team Gingko PS contains gingko plus a special type of fat – Phosphatidylserine (PS). Ginkgo has powerful anti-inflammatory antioxidant action and PS can enter where ginkgo can’t.

USANA’s Ginkgo-PS™ ‘Administration of GBE complexed with phosphatidylserine resulted both in improved secondary memory performance and significantly increased speed of memory task performance across all of the post-dose testing sessions.’

PS may improve cognition PS may enhance mental ability and help improve cognition. PS is needed for brain cells to metabolise glucose and bind with neurotransmitters – an essential process for learning, memory and other brain functions.

According to the FDA… ‘Consumption of phosphatidylserine may reduce the risk of dementia in the elderly.’ US Health Department of Health and Human Services.

Teaching an old dog new tricks? Scientists tested whether supplements could protect nerve tissue in elderly beagles (ginkgo biloba and phosphatidylserine plus vitamin E and pyridoxine). Positive, long lasting results were seen.

USANA’s Ginkgo-PS™ Ginkgo-PS uses standardised ginkgo biloba extract plus phospholipid complex as soy lecithin. The combination of ginkgo and PS appears to boost the brain effects associated with a low dose of ginkgo biloba extract.

Directions Take two tablets twice daily with food. Speak with your health care professional about any complementary medicines you use. May have an additive anticoagulant effect when taken with aspirin, warfarin or other blood-thinning drugs or supplements so consult your doctor if you’re already taking a prescribed anticoagulant or aspirin. USE ONLY AS DIRECTED. ALWAYS READ THE LABEL. Ginkgo-PS is laboratory tested, quality guaranteed. Meets British Pharmacopoeia (BP) specifications for potency, uniformity and disintegration where applicable

It might not make you Einstein… But it’s worth a try!