Sara To (23) Kathryn Yung (30) F.6Arts

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Presentation transcript:

Sara To (23) Kathryn Yung (30) F.6Arts New Fast Food Trend Sara To (23) Kathryn Yung (30) F.6Arts

What’s your choice for lunch? What do you prefer? Set A Set B BIGMAC, French Fries and Coke – McDonald’s Fried Chicken – KFC Pizza – Pizza Box Salad Sandwich Fruits and Juice

Current situation Hong Kong’s fast pace of life  demand for fast food

13 fast food shops can be found in such a small area in Wan Chai!! Hong Kong has the highest percentage (61%)of fast-food addicts in the world.

In the movie of “Super Size Me” Mr. Spurlock ate McDonald’s burgers and French fries for 30 days After 20 days, doctors advice him to stop the experiment, because his life was in danger http://www.youtube.com/watch?v=0gWjCZ1xv8s&feature=related traditional fast food creates health threat

Negative impacts of traditional fast food lack of nutrients contains high calories health problem (e.g. heart disease, high blood pressure, high cholesterol)

Interesting Fact 560 calories Big Macs in Hong Kong contain more fat and cholesterol . 480 Calories 493 Calories 500 Calories

Emergence of fast-service food shops in HK Influence of mass media Rising trend of “Thin Is In” Improvement in living standard Change in eating habits (more health conscious) emergence of Triple O’s–White Spot, fast-service food shop

Interview with Mr. Victor Chan (managing director of the Triple O’s, Hong Kong franchise) Aims: provide high quality, home-made and healthy fast food and family-friendly services

Traditional fast food - Focus in minimizing the production cost Low quality food Unhealthy cooking method Less services More advertisement

Influence of fast-service food shops Traditional fast food shops realize the need of change ->provide immediate and healthier foods

Conclusion Fast food culture in Hong Kong has changed The emergence of the brand-new fast food trend brings positive impacts to both the catering industry and customers. New dining experience Market of healthier fast food

THE END Thank you 