By Ola Zespol Szkol Gnr6 SPNr 13 Zawiercie, Poland.

Slides:



Advertisements
Similar presentations
SALADS and DRESSINGS.
Advertisements

SALADS and DRESSINGS. What is in your ideal salad?
Healthy Recipes. Contents Fruit Coctail Red Borsh and Tortellini Strawberry and Feta Salad Winter Salad.
Dragon Fruit originally comes from Central America. Today it is grown primarily in Vietnam, China, Nicaragua and Israel. According to some, the French.
Healthy diet of European. Table of Contents 1. The weekly menu for European. 2. Our recipes. 3. Pictures of food. 4. Nutritional problems of the young.
2.05 AA_1 Dairy/Egg Comparison 12.05AA_1_Dairy/Egg Comparison.
Leonardo da Vinci Partnership: Kitchen and Restaurant Guide for Starters.
Contents VVocabulary EExercise 1 EExercise 2 EExercise 3 RRecipes TTest yourself.
European's diet. Monday Breakfast: ► 3 sandwiches with wholemeal bread with egg paste: 1 hard-boiled egg with one tablespoon of canned tuna, 1 tablespoon.
DAIRY PRODUCTS. Dairy Products  Essential as beverages as well as key ingredients in many dishes  Cheese is an important food served by itself or as.
Beany Burgers with Corn & Apple Relish. Relish ingredients: 1/2 a red pepper and 1/2 a green pepper, deseeded and finely diced, 2 salad onions, 1 diced.
Norwegian Salmon Recipe Book. Bedecked Chirashizushi of Norwegian Salmon Gloriously colourful and delicious to the eye Ingredients Serves 4 / 18cm cake.
 An “emulsion” is a mixture that forms when liquids are combined that do not normally mix.  For example, take oil and vinegar salad dressing. The vinegar.
 An “emulsion” is a mixture that forms when liquids are combined that do not normally mix.  For example, take oil and vinegar salad dressing. The vinegar.
Some Recipes Spaghetti alla carbona… Pancake… Borsch… Breaded Escalope Struffoli Napoletani… Piadina… Crepes…
Dips and Dunkers. Basic ingredients for the dips: 50g natural yogurt or fromage frais, 50g cream cheese.
1 Selection and Preparation of Dairy Products. 2 Types of Dairy 1.Fresh 2.Concentrated 3.Frozen 4.Cultured.
UCEP-Station Colony School Chittagong, Bangladesh. Under Privileged Children Educational Program.
BREAKFAST Scrambled Eggs. A roll with butter and ham. Cocoa. II BREAKFAST Bread with butter and cheese. Juice. DINNER Tomato soup. Fish. Salad. Rice.
Traditional Polish Cookery. BROTH CHICKEN STOCK MADE OUT OF BEEF STOCK FROM MEET AND VEGETABLES. SERVED WITH PASTA. HOW TO PREPARE? BOIL CHICKEN STOCK.
Why is it important to read through and understand all parts of the recipe?
Ingredients 1/2 cup grape tomatoes, halved 1 tablespoon red wine vinegar 1 tablespoon extra-virgin olive oil Salt and freshly ground black pepper, to taste.
Monday Breakfast : s crambled eggs with four eggs. 2 breakfast: a roll Dinner : tomato soup with pasta, rissole, p otatoes. Supper : dumplings with meat,
The basis of healthy eating is to maintain proportion between the various components of food. Protein, carbohydrates, fats, fiber, vitamins and minerals.
What life was like… During great depression it was really hard for people to afford food. So they had to find ways to make a meal for their family! Back.
The healthy diet of European. Monday: The breakfast: The scrambled eggs from two eggs kcal A glass of milk (2% the fat)- 115 kcal Jam - 32 kcal.
RECOMMENDATIONS FOR HEALTHY LIVING An Advisory to fight obesity, cholesterol and diabetes.
Fruit salad Author: Piotr Zespol Szkol G6 SP13 Zawiercie, Poland.
GCSE Design Question Humous High in vegetable protein Suitable for vegetarians Paste may cause problems for allergies as contains sesame seeds.
Pies and Tarts. Pies A pie is any dish that has a crust with a filling. Types of Pies – Cream – Custard – Savory – Fruit.
Ritzy Rice Salad To make this rice salad you need: 100g Cooked brown rice Sliced radish Sweetcorn Peas Chopped chives Toasted pumpkin seeds to finish The.
Potato pancakes Ingredients: 10 big potatoes 1 onion 5-6 spoons of flour 1 egg some salt, some pepper oil.
Welcome To Our Class Lv Ling (From Xin Yuan Middle School)
POLISH RECIPES collected by Maksym Chudzicki from III b and Julia Chudzicka 6 b.
Bulgarian cuisine Grundtvig workshop 7 th – 13 th July 2013 Craiova, Romania.
Healthy recipes. Garlic Soup Garlic Soup, the perfect natural antibiotics, helps build up your immune system, helps fight off colds and the flu. Remember,
A Cookbook for Healthy Living By: Sarah Stride Planning 10.
EGGS AND DAIRY CULINARY 1. EGGS & DAIRY PRODUCTS Among most important ingredients in kitchen Excellent sources of nutrients and calories Used in many.
Grocery Store Tour. Produce z Fruits Vegetables Fruits Vegetables.
Low Calorie Lunch! The food in the photo here is baked mac and cheese the calories in it are 359 calories.
Tomato, Red Onion & Feta Salad. Ingredients: 2 tomatoes cut in wedges, 50g black olives, 25g sliced sun-dried tomatoes, ½ a small red onion thinly sliced,
FOOD IN CYPRUS: TRADITIONAL GREEK SALAD. RECIPE Ingredients: tomatoes green pepper cucumber onion olives feta cheese oregano salt olive oil lemon (if.
Some leaves of ramsons (wild garlic) 2 tablespoons of cottage cheese 1 tablespoon of sour cream a pinch of salt 2 cherry tomatoes 2 slices of bread.
Healthy Cooking 101 Victoria Ferrante Senior Nutrition Student Greater Boston Food Bank.
The food pyramid Breakfast-parfaits The low-fat yogurt mixed with fresh berries creates a scrumptious, healthy array of flavors. To garnish off the parfait,
German Students’ Menu Claudia, Sabrina & Jenny, Tabea.
Mix and Match Salads. Getting started  We are going to start by cooking 4 ingredients, each of which could be used as the basis of a salad. They are:
THE TASTE’S OF ALFREDO Creator: Ashia Gurley. ALFREDO AT ITS BEST! There are many different ways & styles to cook alfredo but its all based on what you.
 are among the most powerful antioxidants in all of nature..  seem to reduce the occurrence of urinary tract infections…  are a good source of potassium,
Fruit salad Author: Piotr Zespol Szkol GiSP nr 13 Zawiercie, Poland.
1. Table of Contents 3-Three Cheese Quesadilla 4-Rhubarb Coffee Cake 4-Rhubarb Coffee Cake 5-Alice’s Cukes 5-Alice’s Cukes 6-Asian Chicken Salad 6-Asian.
How to make a simple Bavarian potatoe salad Ingredients for 6 portions (each class): 7 medium sized potatoes ½ onion 4-5 spoons of vinegar 1-2 spoons of.
Objective 5.02 How are recipe terminology and directions interpreted?
COLD BEET SOUP. Lithuanians eat soup every day. Soup is the main dinner and supper food. In olden times, soup was also eaten for breakfast. Cold beet.
Colour My World Comenius Project How to cook Greek Moussaka.
Apple Cinnamon Muffins. Person 1 In a bowl mix 1 ½ c flour 3/4 c white sugar ½ tsp salt 2 tsp cinnamon 2 tsp baking powder.
FOOD “Food is any substance consumed to provide nutritional support for the body”
© Food – a fact of life 2013 Healthier cooking PowerPoint 255.
Objective 2.05 Understand procedures, equipment and cooking methods in food preparation. (Egg&Dairy) Food and Nutrition.
Thanksgiving in a Salad Bowl PER SERVING (entire recipe): 296 calories, 7g fat, 497mg sodium, 28.5g carbs, 5g fiber, 19g sugars, 32g protein Prep: 10 minutes.
Menu Planning Cooking. Vegetables Food Products.
Milk, Dairy, and Cheese. Dairy Products Milk, Butter, Yogurt, Frozen Dairy Desserts & Cheese.
EBS English 와 함께 하는 영어 쿠킹클래스 ㈜ 풀무원 메뉴개발실 Hosted by Presented by Nicole.
Cultural Food Recipes ISA Activity. School Profile School Name (as registered on BCSO) READ Foundation School and College Pindi PrincipalMuhammad Munir.
Japan, an island country, so for the Japanese staple food products have always been the sea.
Cooking Class with EBS English
A 1,200 Calorie Non-Starving Diet Plan
Healthy Heart, DID YOU KNOW?
Japanese cuisine.
Cooking lessons.
Presentation transcript:

by Ola Zespol Szkol Gnr6 SPNr 13 Zawiercie, Poland

Dairy products Dairy products - milk origin of dairy products: cheese, cottage cheese, yoghurt, kefir, cream, cheese, homogenized cheese and eggs.

Milk According to the International Federation of Dairy Milk, it is a product the entire, uninterrupted milking of a healthy, well-fed dairy cow, obtained in a lawful manner, without any admixture of colostrum.

Cheese Food product made from milk. There are many kinds of cheese, and we can divide them in various ways, for example: according species of milk, fat content, texture, production process and maturation time.

Eggs Eggs as a rich source of nutrients are the basis for many dishes. In Poland, the most commonly eaten eggs are chicken eggs as well as ducks, geese and quail.

Table of calories 1 cup fat milk has 146 calories 1 cup of goat milk has 165 calories 1 hen egg has 139 calories white cheese 'feta' has 215 calories

Salad with white cheese

Components: 15 grams of white cheese one bunch of radishes lettuce cream chives salt pepper

Preparation: Rinse radishes, dry them and cut into slices. Rinse lettuce, dry it and cut into small pieces. Rinse chives,dry and mark off a few twigs. The rest of the ingredients need to be chopped. Chop cheese with a fork. Mix cream with lemon juice, add parsley, salt, pepper, and mix. The bottom of a bowl inlaid with lettuce, throw crushed white cheese, radish, sauce and mix gently.

Don't hesitate! Eat it today! Experience unforgettable taste! It will make you fit! You will have a good condition. Your skin will be soft. Your hair will be thick and shiny. You will be sporty.