A FEW SELECTED BREEDS OF SWINE (PIGS) Stephen R Schafer, EdD 2008 University of Nevada-Reno
Partially Funded By Ag Council of Nevada 4 Hall Lane Yerington, NV This presentation was developed for use as an educational resource and is provided as an educational service. User/purchase fees are not associated with this presentation.
Information Development Much effort and time was devoted to: developing accurate/current information incorporating appropriate pictures/graphics providing proper credit of pictures/graphics obtaining copyright/educational permission Any and/or all errors, omissions, etc. are purely unintentional/accidental.
Information Sources Auburn University (Swine Identification) Cyberspaceag {internet site} (Types of Swine) Minnesota Pork Board (Swine Breeds) National 4-H/4HCCS (4-H Swine Manuals) Ohio State University (Swine Resource Handbook) Oklahoma State University (Swine Breed Ident) The National Swine Registry (Breed Ident) Thepigsite {internet site} (Breeds of Swine) University of Kentucky (Agripedia) University of Wyoming (4-H Swine Manuals) Wikipedia {internet site} (Internet Encyclopedia)
TYPICAL OR COMMON BREEDS OF SWINE (PIGS) Author Dr. Steve Schafer, University of Nevada-Reno Reviewers Mr. Milt Green, University of Wyoming Mr. Keith Fontenot, Louisiana State University Dr. Tim Page, Louisiana State University
Berkshire Originated in England Black in Color Six White Points…snout, tail, & four legs Ears are Erect Excellent Carcass Quality Photo: Unknown Source
Chester White Originated in Pennsylvania (Chester County), USA White (all white) in Color Ears are Drooping Has acquired the nickname of “the white duroc” Good Carcass Quality Photo: National Swine Registry
Duroc Originated in the USA from three different locations; Iowa, New York, & New Jersey Yellowish to Red in Color No Markings, Solid Color Ears are Drooping Good Carcass Quality Photo: National Swine Registry
Hampshire Originated in England Black in Color Distinctive White Belt, around/over shoulders Ears are Erect A Larger Breed of Swine Excellent Carcass Quality Photo: National Swine Registry
Hereford Originated in La Plata, Missouri (USA) Red & White in Color The face & at least two feet must be white Swirls not Registrable Ears are Drooping Prolific & Good Mothers Photo: Unknown Source
Landrace Originated in Denmark White (all white) in Color Ears are Large & Drooping Very Long Bodied, some even have an extra pair or set of ribs Very Prolific Sows Excellent Milkers Photo: National Swine Registry
Pietrain Originated in the village of Pietrain, Belgium White with Black Spots Spots have rings of light pigmentation Medium Sized Breed Shorter Legged, Erect Ears Large & Bulging Hams Photo: Oklahoma State University
Poland China Originated in the USA Black in Color Six White Points…snout, tail, & four legs Ears are Drooping Excellent Rate of Gain Sound Feet & Legs Photo: Unknown Source
Red Wattle Originated in New Caledonia Red in Color Possess pair of Wattles A slightly smaller breed Ears are Erect Very Lean Carcasses Gentle & Good Natured Photo: Cecil Edgar/Oklahoma State University
Spot Originated from the Poland China Breed of Swine, so it originated in the USA Black & White in Color Ears are Drooping Excellent Rate of Gain Excellent Feed Efficiency Productive, Gentle, Durable Photo: National Swine Registry
Tamworth Originated in England Red in Color Ears are Erect Very Deep-Sided Pig, due to being bacon-type pig Longer Legged/Necked and more narrow, again due to being bacon-type pig Photo: Unknown Source
Yorkshire Originated in England White (all white) in Color Ears are Erect Good Carcass Quality Prolific Excellent Milkers Has become known as “The Mother Breed” Photo: Unknown Source
Identify… Berkshire Photo: National Swine Registry
Identify… Chester White Photo: Unknown Source
Identify… Pietrain Photo: Oklahoma State University
Identify… Hereford Photo: Unknown Source
Identify… Duroc Photo: National Swine Registry
Identify… Hampshire Originated in England Black in Color Distinctive White Belt Ears are Erect A Larger Breed of Swine Excellent Carcass Quality
Identify… Poland China Photo: Unknown Source
Identify… Landrace Photo: National Swine Registry
Identify… Red Wattle Photo: Cecil Edgar/Oklahoma State University
Identify… Spot Originated from the Poland China Breed of Swine, so it originated in the USA Black & White in Color Ears are Drooping Excellent Rate of Gain Excellent Feed Efficiency Productive, Gentle, Durable
Identify… Hereford Originated in USA Red & White in Color The face & at least two feet must be white Swirls not Registrable Ears are Drooping Prolific Good Mothers
Identify… Tamworth Photo: Unknown Source
Identify… Chester White Originated in Pennsylvania (Chester County), USA White (all white) in Color Ears are Drooping Has acquired the nickname of “the white duroc” Good Carcass Quality
Identify… Hampshire Photo: Unknown Source
Identify… Duroc Photo: National Swine Registry
Identify… Yorkshire Photo: Unknown Source
Identify… Berkshire
Identify… Red Wattle Photo: Cecil Edgar/Oklahoma State University
Identify… Landrace Originated in Denmark White (all white) in Color Ears are Large & Drooping Very Long Bodied, some even have an extra pair or set of ribs Very Prolific Sows Excellent Milkers
Identify… Poland China Originated in the USA Black in Color Six White Points…snout, tail, & four legs Ears are Drooping Excellent Rate of Gain Sound Feet & Legs
Identify… Tamworth Photo: Michael VonLuttwitz
Identify… Hereford Photo: Unknown Source
Identify… Spot Photo: National Swine Registry
Identify… Red Wattle Originated in New Caledonia Red in Color Must possess pair of Wattles A slightly smaller breed Ears are Erect Very Lean Carcasses Gentle & Good Natured
Identify… Hampshire Photo: Unknown Source
Identify… Chester White Photo: National Swine Registry
Identify… Pietrain Photo: Oklahoma State University
Identify… Berkshire Originated in England Black in Color Six White Points…snout, tail, & four legs Ears are Erect Excellent Carcass Quality
Identify… Poland China Photo: Unknown Source
Identify… Yorkshire
Identify… Landrace
Identify… Duroc
Identify… Hampshire Photo: National Swine Registry
Identify… Spot Photo: Unknown Source
Identify… Tamworth Originated in England Red in Color, with Erect Ears A Very Deep-Sided Pig, due to being a bacon-type pig Longer Legged/Necked and more narrow, again due to being a bacon-type pig
Identify… Red Wattle Photo: Cecil Edgar/Oklahoma State University
Identify… Yorkshire Photo: Unknown Source
Identify… Poland China Photo: National Swine Registry
Identify… Berkshire Photo: Unknown Source
Identify… Pietrain Originated in Belgium White with Black Spots Spots, with Pigment Rings Medium Sized Breed Shorter Legged, Erect Ears Large & Bulging Hams
Identify… Duroc Originated in the USA from three different locations; Yellowish to Red in Color No Markings, Solid Color Ears are Drooping Good Carcass Quality
Identify… Spot Photo: Unknown Source
Identify… Chester White Photo: Unknown Source
Identify… Hereford
Identify… Yorkshire Originated in England White (all white) in Color Ears are Erect Good Carcass Quality Prolific & Excellent Milkers “The Mother Breed”
Identify… Tamworth Photo: Unknown Source
Identify… Pietrain Photo: Oklahoma State University
Identify… Landrace Photo: Unknown Source
Other Breeds There are many other breeds that could have been included in this presentation; and maybe some of them should have been included, and maybe some of those that were included should have been excluded. Regardless of your thoughts and opinions concerning the inclusion/exclusion of the various breeds, it can be agreed that it would be very difficult to reach agreement.
Other Breeds Given the thoughts stated in the previous slide, the following breeds are listed as breeds for additional review and study. WelshOxford PotbellyMeishan LacombeFengjing Large WhiteSwabian-Hall Conducting an internet search for swine breeds is an excellent starting point.