The castle of Carcassonne, known as the "Palatium" is a defensive strength and resilience rather than the 12 th century, which was built by the Viscounts of Trencavel Trencavel, powerful family in the south of France
One legend from Carcassonne history is the attempted siege by Charlemagne in the 9th century. According to the story, a Madame Carcas cunning fed the last of the city's wheat to a pig in full view of the invading army. Believing that the besieged townspeople had an inexhaustible supply of food, Charlemagne retreated from the walls and the town was renamed in honor of the ingenious lady. The story is apocryphal; Carcassonne France took its name (or a version of it) even before the Roman conquest of Gaul.
%20tY Here’s a video of the Carssonne
In 760, "Pepin the Short", King of the Franks, took most of the south of France back from the Saracens, except for Carcassonne. True to its reputation, it remained an impregnable fortress. After a long siege, the Franks had good reason to think that the inhabitants of Carcassonne would soon starve and surrender. But Dame Carcas, the widow of the Sarrasin lord of the castle, devised a plan to save the city. She had a pig fed with the last sacks of grain the inhabitants could find. When the pig was fat enough, it was thrown over the city’s ramparts. At the sight of such a well-fed fat animal, the astonished assailants concluded that the inhabitants still had enough food in stock to stave off famine and weren’t about to surrender any time soon. And so they gave up and quickly lifted the siege. Dame Carcas rang all the bells of the city all day long to celebrate the victory. Legend has it that Dame "Carcas sonne" (Dame "Carcas rings") is where the name of the city came from. A more detailed story
In 760, "Pepin the Short", King of the Franks, took most of the south of France back from the Saracens, except for Carcassonne. True to its reputation, it remained an impregnable fortress. After a long siege, the Franks had good reason to think that the inhabitants of Carcassonne would soon starve and surrender. But Dame Carcas, the widow of the Sarrasin lord of the castle, devised a plan to save the city. She had a pig fed with the last sacks of grain the inhabitants could find. When the pig was fat enough, it was thrown over the city’s ramparts. At the sight of such a well-fed fat animal, the astonished assailants concluded that the inhabitants still had enough food in stock to stave off famine and weren’t about to surrender any time soon. And so they gave up and quickly lifted the siege. Dame Carcas rang all the bells of the city all day long to celebrate the victory. Legend has it that Dame "Carcas sonne" (Dame "Carcas rings") is where the name of the city came from.In 760, "Pepin the Short", King of the Franks, took most of the south of France back from the Saracens, except for Carcassonne. True to its reputation, it remained an impregnable fortress. After a long siege, the Franks had good reason to think that the inhabitants of Carcassonne would soon starve and surrender. But Dame Carcas, the widow of the Sarrasin lord of the castle, devised a plan to save the city. She had a pig fed with the last sacks of grain the inhabitants could find. When the pig was fat enough, it was thrown over the city’s ramparts. At the sight of such a well-fed fat animal, the astonished assailants concluded that the inhabitants still had enough food in stock to stave off famine and weren’t about to surrender any time soon. And so they gave up and quickly lifted the siege. Dame Carcas rang all the bells of the city all day long to celebrate the victory. Legend has it that Dame "Carcas sonne" (Dame "Carcas rings") is where the name of the city came from. It was built by the Viscounts of Trencavel in the 12 th century Located in Southern France