 500 g plain flour  500 g meal  170 g sugar  4 yolks  250 g butter  50 ml vegetable oil  1 teaspoon of salt  500 ml milk  70 g yeast  1 teaspoon of rum (it isn´t necessary)

We need for make leaven: › Mix: milk,1 teaspoon of sugar, a little plain flour and yeast

 Before leaven(ing) rise, pulp sugar with butter and add yolks. Afterwards add leaven(ing), oil, salt and plain flour and make thick, unsticky dough.  Leave this on warm place covered with clean dishcloth  Until it rises in warm, prepare streusel and filling

 200g butter or vegetable fat (Hera)  200g meal  150g confectioner`s sugar › Mix it together

› It should look like this…

 1 kg cottage cheese  4 yolk  200 g sugar  Raisins

 Mix cottage cheese with yolk, sugar and raisins  You can add a little milk to be well spread

 Risen dough spread on circle of baking paper.  Spread with cottage cheese filling and sprinkle with streusel and let rise for a moment

 Bake the pie in the oven (180 °C) until it changes colour to gold.  You can spread edge of pie with mixture of rum and butter (so you need warm up the butter and add a bit of rum)