Miriam Sochovi č ová Lenka Mihaliková III.C GJAR Slovak cuisine

Basic ingredients Soups and sauces Slovak dishes Cheese Traditional sweets and cookies Drinks

Basic ingredients wheat, potatoes, milk and milk products, pork meat, sauerkraut, onion beef, poultry, lamb and goat, eggs, local vegetables, fruit, wild mushrooms

Soups and sauces 1. Fazu ľ ová (soup made of beans) 2. Kapustnica (soup made of sauerkraut) 3. Rezancová (chicken soup with noodles)

Slovak dishes Parené buchty: - steamed dumplings with various fillings, topped with poppy seeds, sugar, butter... Zemiakové placky - potato pancakes fried in oil

Lokše - pancakes made of potato-dough baked directly on the stove

Bryndzové halušky - potato dumplings with sheep's-milk cheese competition

Cigánske halušky - cottage cheese, eggs, sour cream, flour, dill

Furmanské halušky - sour cream, bacon, flour, potato, cheese,

Tvarohové halušky - cottage cheese, sour cream, bacon, flour, potato

Cheese - Slovak republic is one of the best producer of cheese

Choco cheesePuck cheese

Jánošík cheeseCarp cheese

Traditional sweets and cookies Trdelník - or Skalický trdelnik, a traditional cake baked on a rotating spit over open fire Laskonky - fluffy dough with walnuts and creamy filling

Drinks Žin č ica (traditional product from sheep's milk)

Beer

Wine

Sources: 5%88a 5%88a