Location: Central Europe Size: 20.265km Independent since 1991.

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Presentation transcript:

Location: Central Europe Size: km Independent since 1991

Slovenian flag

Ljubljana – the capital city Ljubljana – the capital city

Triglav- the highest mountain (2864)

Sava- the longest river

Lake Bled

Lake Bohinj

Piran Piran

River Soča River Soča

Velika Planina Velika Planina

Maribor Maribor

Ptuj Ptuj

Portorož Portorož

Kranjska Gora Kranjska Gora

FAMOUS SLOVENIANS

Protestant priest Primož Trubar Poet France Prešeren

Architect Jože Plečnik Musician Slavko Avsenik

Gymnast Leon Štukelj Skiier Bojan Križaj

Pianist Marjana Lipovšek Mountain climber Tomaž Humar

Ski runner Petra Majdič

 NATURAL HERITAGE

Triglav National Park(the only Slovenian national park named by the mountain Triglav

Karst lend of carbonate rocks, water forms special shapes on the limestone

Škocjan Caves Škocjan Caves

Postojna Cave Postojna Cave

Sečovlje Saltworks - in the Littoral, shore of Adriatic Sea

Forest – 60 % of Slovenia Vineyards

Hopfields Olive tree plantations

Proteus-amphibian, lives in the underground waters Proteus-amphibian, lives in the underground waters

Lipizzaners - world known horse breed in Lipica

Raffting- on the river Soča

Mountain climbig Mountain climbig

Cultural heritage

Floating mills on the River Mura

Hayrack - open wooden structure for drying hay

Apiary - wooden building for beehives

Wind rattle-wooden mechanic device used as a scare crow in vineyards

Bobbin lacing-in Idrija

Honey bread-pasry,used for decoration,too

Pottery - making clay products

Kurent-traditional mask from Ptuj

Pisanica - Easter egg from Bela krajina, egg shells colored with red, black and wax

Woodware - wooden products from Ribnica

Traditional folk clothes Traditional folk clothes

Potica-rolled pastry made of yeast dough and walnut filling

Kranjska klobasa-smoked sausages made of pork meet

Prekmurska gibanica-pastry with diffrent layers of walnut, poppy, cottage cheese and apples

Belokranjska pogača -thin bread, coated with eggs, cumin and salt

Ocvirki - fried pieces of pig skin

Karst prosciutto- salted pig thigh, dried for 13 to 16 months

Idrija žlikrofi- filled dough, boiled in water

Štruklji- rolled dumplings, cooked phyllo dough with filling

Slovenian honey