Making Trophy Chocolate. This mould is made in 3 similar parts.

Slides:

Advertisements

Similar presentations

Principles of Agricultural Science - Animal

Advertisements

Salk Institute Mobile Lab Gel Electrophoresis Teacher Instructions Edvotek Set Up 12 groups.

Click on this image to open the full PDF document.

Design and Manufacturing

Problem of the Day!!! 1/26 If you have a massive molecule and light molecule with regard to mass and they are at the same temperature in a closed container.

Hybrid assembly at Glasgow. Placing ASICs Arrange 20 ASICs in ASIC tray with strip bond pads facing outwards – ASICs to be used in ‘Cat A’ sample boxes.

4 Cool Science Experiments By: Daniela Ramos. Experiment #1 First, take out the plate and the soap for experiment #1. First, take out the plate and the.

Miniature Books. Sample # 1 Sample # 2 Sample # 3.

Salk Institute Mobile Lab Gel Electrophoresis Teacher Instructions BioRad Set Up 8 groups Grossmont Kit.

1.) Gather ingredients: 1 pound 1 ½ ounces Cold Water 1 pound 1 ½ ounces Bread Flour scant 1/8 tsp Instant Yeast and sift dry ingredients together. First.

Parts of the Microscope and Their Function On the next slide there is an image of a microscope, very similar to the scopes we use in class. Click on the.

Ms Imai Lee High School Unit 2: Let’s Get Tiny. In your notes write a paragraph responding to the prompt below. Warm-Up Do you think these pictures are.

Below is a detailed process of how the Iron gong vase is being produced.

Connector match the key words with their meanings Silicosis Slurry Manipulate ‘Pinch or thumb’ pot To mould or shape something Name given because you use.

Microscope Basics.

DNA Extraction from fruit Lab.2 Alanoud Alfaghom.

Microscope Basics.

Chocolate Lollypops. $1.00 Colors & Flavors Ingredients & supplies needed. Mold Sticks Bags String Chocolate : -fudge -vanilla -dark chocolate -peanut.

1. We turned off the computer and disconnect the keyboard.

Introduction to Titration Go to browse and set to full screen.

Magnetism Experiments. Materials: Water A Magnet A Paper-Clip A Clear Glass A Piece of Cardboard A Plastic or Wooden Ruler.

Joining Techniques Continued.... Fusing Fusing is the process whereby two or more materials are joined by either: 1.Heating them until they melt and run.

The Compound Light Microscope

- To be able to understand a range of different plastic manufacturing processes - To be able to use notes and diagrams to explain the different plastic.

Cakes, Fillings and Frostings

E E E E E P’s N’s E E E E E E.

Microscope Basics T. Trimpe

Gel Electrophoresis Teacher Instructions BioRad Set Up 12 groups

Explore this Phenomenon!

Microscope Basics T. Trimpe

Microscope Basics T. Trimpe

How Chocolate is made By Hette.

Card Sort: Making a ‘pinch pot’

Connector match the key words with their meanings

Microscope Basics.

Introduction to Titration

Microscope Basics T. Trimpe

Microscope Basics T. Trimpe

Microscope Basics T. Trimpe

HYBRID COOKTOP.

Microscope Basics T. Trimpe

Microscope Basics T. Trimpe

The States of Matter By: Ani.

Microscope Basics T. Trimpe

Microscope Basics T. Trimpe

Microscopy information

How does rain affect soil?

Microscope Basics T. Trimpe

Microscope Basics T. Trimpe

Microscope Basics T. Trimpe

Microscope Basics T. Trimpe

Microscope Basics T. Trimpe

Microscope Basics T. Trimpe

Microscope Basics T. Trimpe

Microscope Basics T. Trimpe

Microscope Basics T. Trimpe

Microscope Basics T. Trimpe

Microscope Basics.

Microscope Basics T. Trimpe

Microscope Basics T. Trimpe

Stages of Production.

Microscope Basics T. Trimpe

Microscope Basics T. Trimpe

Microscope Basics T. Trimpe

Microscope Basics T. Trimpe

Microscope Basics T. Trimpe

We think of an atom like this

Microscope Basics T. Trimpe

Presentation transcript:

Making Trophy Chocolate

This mould is made in 3 similar parts

Set your chocolate temp as low as you can

Take one part of mould and pour chocolate on it. Spread properly and fill all small places

Lightly tap to remove air bubble and invert to empty

Clean edges and keep aside

Take other two parts and hold them together

Use clips to fasten them together

Pour chocolate and fill

Tap lightly to remove air bubbles and clean edges

Join 1 st part with other two now

Clip them together

Rotate mould in all sides to ensure proper spread of chocolate inside

Put this mould in fridge for about 1 hour (the actual time may be different depending on your fridge. Take trials to know best time)

After cooling, you can see frosting on mould. Remove from fridge

Remove clips. Slowly push apart three sides to loosen them

Lift up one side

Slowly remove 2 nd side

Before removing 3 rd side, lightly press from middle of mould

ENJOYENJOY

Industrial Plastic Forming Co. F/3, Khira Industrial Estate, Santacruz-W, Mumbai India Tel: