Lecture -13-  Education is a right, a foundation for development, a tool for human prosperity and poverty alleivation.  It happens throughout life.

Slides:



Advertisements
Similar presentations
LABORATORY FACILITIES Raschanee Suvaparp The Agricultural Production Sciences Research Development Office. Department of Agriculture THAILAND.
Advertisements

GAP, Farmers and Field Realities: Making the connection through better IPM education and utilization of novel options for pest management By: Jan Ketelaar.
Looking at Agricultural Sustainability
Chlorpyrifos ENV H 572 Hilary Zetlen. Chlorpyrifos  Organophosphate pesticide  Marketed by Dow Chemical since 1965  Domestic and agricultural uses.
Ministry of Agriculture and Rural Development CONTROL OF PLANT PROTECTION PRODUCTS ON MARKET IN ROMANIA Nicoleta Predescu, PhD., Chem. Eng. Central Laboratory.
 Enacted August 3, 1996  No amendments since  United States Federal Law  Amended:  Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA)  Federal.
Pests & Pesticides Pest: any plant, animal, or other living organism that causes illness or harm and is an annoyance to humans.
Workshop on Agri-Environmental Statistics Speech of R. Tuleubayeva Ministry of Environment Protection of the Republic of Kazakhstan Budva 2013.
Cooperative Extension Education Center 6021 South Conway Road Orlando, Florida
Sino-German Technical Cooperation Program Environmental Strategies of Intensive Agriculture in the North of China (ESIA)
Types of Agriculture LEARNING OBJECTIVES
INTEGRATED PEST MANAGEMENT in PALESTINE. INTRODUCTION - Agriculture sector is considered one of the major productive sector in Palestine. - Scarcity of.
1 Maximum Residue Limits (MRL) of pesticides in tea Tissa Amarakoon Biochemistry Division Tea Research Institute of Sri Lanka.
Food and Chemicals. Objectives Analyze food and chemical issues and determine how science has affected food through production, packaging, and health.
The Safe and Effective Use of Chemical Pesticides “Rather to be Safe than Sorry”
Writing Objectives for Extension Programs by Glenn Israel.
Swayam Shikshan Prayog Groots International & Huairou Commission
Organic Farming Created just for you, by Chiraz and Naira.
CAURA GREEN PROJECT. OBJECTIVES Community based integrated development initiative –Development of a viable community –Creation and maintenance of sustainable.
INAPPROPRIATELY STORAGED DDT AS A POTENTIAL RISK FOR HUMAN HEALTH AND ENVIRONMENT 6th ALPS-ADRIA SCIENTIFIC WORKSHOP 30 April - 5 May, 2007 Obervellach,
UNITAR-Thailand GHS Capacity Building Pesticide Sector.
The International Family Forestry Alliance (IFFA) is the global voice of family forestry, representing more than 25 million forest owners worldwide. National.
Photos courtesy UCD vegetable RIC Vegetables. 1. What are warm season and cool season vegetables? 2. What are the major vegetable crops grown in your.
Training course: RISK ASSESSMENT AND MONITORING FOR ENVIRONMENTAL CHEMICAL Presenter: PRAMODA PRADHAN His Majesty's Government of Nepal Ministry of Industry,
Toxins in Food Chains. Feeding the human population is a big business, economically. To prevent foods from being eaten by pests, we put chemical substances.
Nature of the Agriculture/Horticulture Industry. Interest Approach Have the students create their own definition of agriculture. Ask for volunteers to.
Photos courtesy UCD vegetable RIC Vegetables Ron Voss, Mark Bell, Muhammad Marrush.
Mitigating Insecticide Runoff from RIFA Treatments Kean S. Goh and Dave Kim Environmental Monitoring & Pest Management Department of Pesticide Regulation.
Pesticide Regulation Susan King Extension Specialist University of Delaware.
Pesticide Evaluation Report Laws of the United States Government for use of Pesticides on Projects in other Countries 12 Parts.
Food Safety requirements in the EC Dr Agr Kristina Mattsson Anapa, Russian Federation, 4-7 October 2010.
BIOACCUMULATION Lauren Campbell. What Is Bioaccumulation? Bioaccumulation is the build up of a biological substance in organisms. This can happen at any.
AU/UNIDO/Brazil High-Level Seminar on Biofuel.  Policies are required to reflect the country’s development vision for the sector  Required to establish.
Global Climate Change in the Great Lakes: How will Agriculture in the Great Lakes Region be Affected? By: Mary Brunner.
13-Jul-07 Pesticide Usage Surveys Examples of calculations: doses – area treated.
POVERTY AND PESTICIDE USE IN VIETNAM THE CASE OF FARMERS IN RICE PRODUCTION IN THE MEKONG DELTA VIETNAM Khuc Xuyen The Centre of Occupational and Environmental.
KILL PESTS NOT HUMAN BEINGS !!
Health and Safety Executive Working Group meeting on pesticide statistics 14 October 2009 UK approach to pesticide indicators Grant Stark.
Protected Cultivation Environmental and H&S Implications.
Food environment Relations between and. FOOD CHAIN.
The Worker Protection Standard is a regulation issued by the Environmental Protection Agency (EPA) for the protection of agricultural workers that are.
CROP*A*Syst A confidential, voluntary risk assessment of field- based management practices.
Community Services Extension Service The Flagler County Extension Service provides research-based information and educational programs on topics related.
Lecture #3 Sections 10.4 & 10.5 Alternatives to Current Pesticide Uses & Reducing Pesticide exposure.
How can chemicals both cause and cure disease? Exposure The actual contact that a person has with a chemical. If the exposure is repeated over a long.
Legal Requirements Consumers, Health and Food Executive Agency (CHAFEA)
Overview of Environmental Aspects Mr. Rohan Dashupta, Asst. Professor
in a vulnerable ecosystem»
EU draft Community Guide to Good Hygiene Practice for the use of animal feed in primary production « Workshop on feed safety, marketing and use of feed.
Cultivating Success Sustainable Small Farming and Ranching Fall 2016.
WORKSHOPS ON THE REGISTRATION OF PESTICIDES
Virginia Cooperative Extension Virginia Tech Pesticide Programs Department of Entomology Blacksburg, Virginia Nov
AGRICULTURE DEVELOPMENT
Pesticide and Heat Analysis
PRT 2008 Lecture 9.
Higher Biology Unit Crop Protection.
Business Ethics Dr. Aravind Banakar –
Business Ethics
Business Ethics
KENYA’S POSITION ON PESTICIDES IN TEA
AGRICULTURE DEVELOPMENT
Experience Peak Performance A Path, A Goal, A Place.
From Lab to Label: Innovations That Feed The World
AGRICULTURE DEVELOPMENT
Pesticide Usage Surveys
 Tailgate Talk Worker Protection Standard
Upgrading production, quality and marketing – fresh herbs- Georgia
 Tailgate Talk Worker Protection Standard
Food Quality Protection Act of 1996
Chemical Contaminants in Food Lecture
Presentation transcript:

Lecture -13-

 Education is a right, a foundation for development, a tool for human prosperity and poverty alleivation.  It happens throughout life.  For environmental education, equitable access to citizens as well as open and flexible links between formal and non formal education should be found.

 Adult learning is very important for life long learning of which LITERACY is the foundation to build on.  Skills and attitudes which promote personal and social well-being and active citizenship which empower its owner to make responsible choices.

 Pesticide application :  The problem of pesticides residues that accumulate in living tissues is maximized by the ignorance of farmers of  the toxic nature of pesticides.  Periods after application – during which the farmer should not enter the field.  Safety period between last application and harvest and careful cleaning before use.:

 Types of pesticides suitable for vegetables – in Algezeira area residues of cotton pesticides were detected in vegetables.  Numbers of application, duration between them and suitable doses.

 The first law which organized pesticides usage was issued in  This was updated in 1994 to be – PESTICIDES AND PEST CONTROL PRODUCTS ACT 1994 implemented by the National Pesticides Coucil NPC which regulated registation, importation and usage of different pesticides.

 Regulations should protect the consumer from pesticides residues and forbid the use of pesticides for commercial crops and vegetables.  International organizations such as F.A.O & W.H.O have determined maximum daily permissible limits for pesticides residues in food.

 Max limit= permissible limits * body weight food Examples:  Malathion 0.02 mg/ kg of body weight  Dursban  Parathion

 Extension of awareness units should make continuous programs to raise farmer’s awareness as well as other family members about storage, handling of pesticides and their containers so as not to use them for food or wash them in canals…etc.

 August 1987, a large quantity of panned and out of date pesticides was buried in the northern east part of Elhasaheisa- 200 meters away from a residential area and at 1.5 km from the Blue Nile.  Studies showed that 88% of residents did not know and 75% had no idea about the toxicity of pesticides.  Pesticides residues were detected in human blood, soil and water samples.

 A survey among vegetable farmers revealed: GeziraRahadBlue Nile Identified all pests 6 %014% Depend on their own experience to determine dose 43%10%19%