Chapter 20 Fungi Section 1: Introduction to Fungi

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Presentation transcript:

Chapter 20 Fungi Section 1: Introduction to Fungi Section 2: Diversity of Fungi Section 3: Ecology of Fungi

Characteristics of Fungi Chapter 20 Fungi 20.1 Introduction to Fungi Characteristics of Fungi Belong to the Kingdom Fungi Unicellular or multicellular Eukaryotic heterotrophs Decomposers

Major Features of Fungi Chapter 20 Fungi 20.1 Introduction to Fungi Major Features of Fungi Cell wall composed of chitin Hyphae form a netlike mass called a mycelium. Hyphae provide a larger surface area for nutrient absorption.

Major Features of Fungi Chapter 20 Fungi 20.1 Introduction to Fungi Major Features of Fungi Hyphae are divided into cells by cross-walls called septa.

Chapter 20 Fungi 20.1 Introduction to Fungi Nutrition in Fungi Saprophytic fungi are decomposers that recycle nutrients from dead organisms. Parasitic fungi absorb nutrients from the living cells of another organism. Mutualistic fungi live in a mutualistic relationship with another organism.

Sexually reproducing fungi produce spores. Chapter 20 Fungi 20.1 Introduction to Fungi Reproduction in Fungi Asexual reproduction in fungi includes budding, fragmentation, and spore reproduction. Sexually reproducing fungi produce spores.

The new cell develops while attached to the parent cell. Chapter 20 Fungi 20.1 Introduction to Fungi Budding The new cell develops while attached to the parent cell. The plasma membrane pinches off to separate the new cell and the parent cell.

Chapter 20 Fungi 20.1 Introduction to Fungi Fragmentation If the fragments of mycelia land in a location suitable for growing, then the hyphae will grow into a new mycelia.

A spore develops into a new organism without the fusion of gametes. Chapter 20 Fungi 20.1 Introduction to Fungi Spore Production The asexual and sexual life cycle of most fungi includes spore production. A spore develops into a new organism without the fusion of gametes.

Classification of Fungi Chapter 20 Fungi 20.2 Diversity of Fungi Classification of Fungi Chytridiomycota (chytrids) Zygomycota (common molds) Ascomycota (sac fungi) Basidiomycota (club fungi) Deuteromycota (imperfect fungi)

Characteristics of Chytridiomycota (Chytrids) Chapter 20 Fungi 20.2 Diversity of Fungi Characteristics of Chytridiomycota (Chytrids) Unicellular Most are aquatic. Some are saprophytic. Produce flagellated spores

Characteristics of Zygomycota (Common Molds) Chapter 20 Fungi 20.2 Diversity of Fungi Characteristics of Zygomycota (Common Molds) Multicellular Most are terrestrial. Many form mutualistic relationships with plants. Reproduce sexually and asexually

Life Cycle of Zygomycota (Common Molds) Chapter 20 Fungi 20.2 Diversity of Fungi Life Cycle of Zygomycota (Common Molds) Reproduce both sexually and asexually

Characteristics of Ascomycota (Sac Fungi) Chapter 20 Fungi 20.2 Diversity of Fungi Characteristics of Ascomycota (Sac Fungi) Most are multicellular, but some are unicellular. Variety of habitats; saprophytic Parasitic or mutualistic Reproduce sexually and asexually

Life Cycle of Ascomycota (Sac Fungi) Chapter 20 Fungi 20.2 Diversity of Fungi Life Cycle of Ascomycota (Sac Fungi) Reproduce sexually and asexually

Characteristics of Basidiomycota (Club Fungi) Chapter 20 Fungi 20.2 Diversity of Fungi Characteristics of Basidiomycota (Club Fungi) Multicellular. Most are terrestrial. Saprophytic, parasitic, or mutualistic Rarely produce asexually

Characteristics of Deuteromycota (Imperfect Fungi) Chapter 20 Fungi 20.2 Diversity of Fungi Characteristics of Deuteromycota (Imperfect Fungi) No sexual stage observed. Very diverse group Might not be considered a true phylum

Fungi and Photosynthesizers Chapter 20 Fungi 20.3 Ecology of Fungi Fungi and Photosynthesizers Lichens and mycorrhizae are two examples of mutualistic relationships between fungi and other organisms. Mutualism is a type of symbiosis where both organisms benefit from the relationship.

A green algae or cyanobacterium provides food for both organisms. Chapter 20 Fungi 20.3 Ecology of Fungi Lichens Provide a symbiotic relationship between a fungus and an alga or a photosynthetic partner. A green algae or cyanobacterium provides food for both organisms. The fungus provides a web of hyphae in which the algae or cyanobacterium can grow.

The fungus provides hyphae where the algae or cyanobacterium can grow. Chapter 20 Fungi 20.3 Ecology of Fungi Lichens The fungus provides hyphae where the algae or cyanobacterium can grow.

A mutualistic relationship between a fungus and plant root Chapter 20 Fungi 20.3 Ecology of Fungi Mycorrhizae A mutualistic relationship between a fungus and plant root absorbs and concentrates various minerals for the plant. hyphae increase the plant’s root surface area for absorption. receives carbohydrates and amino acids from the plant.

Lichens as Bioindicators Chapter 20 Fungi 20.3 Ecology of Fungi Lichens as Bioindicators They are sensitive to airborne pollutants. When air pollution rises, lichens will often die.

Over 25,000 species of lichens Chapter 20 Fungi 20.3 Ecology of Fungi Diversity of Lichens Over 25,000 species of lichens Only need light, air, and minerals to grow Found in the harshest environments

Often they are the pioneer species in an area. Chapter 20 Fungi 20.3 Ecology of Fungi Diversity of Lichens To survive drought, they can dry out, stop photosynthesis, and become brittle. Often they are the pioneer species in an area. They help trap soil and fix nitrogen, which helps in the colonization of plants.

20.3 Ecology of Fungi Medical Uses of Fungi Penicillium notatum Chapter 20 Fungi 20.3 Ecology of Fungi Medical Uses of Fungi Penicillium notatum used as a source of penicillin Claviceps purpurea used to reduce high blood pressure to control excessive bleeding to treat migraine headaches to promote contractions during birth Tolypocladium inflatum the source for cyclosporine Cyclosporine is an immune suppressant drug.

Mushrooms we eat are fungi. Chapter 20 Fungi 20.3 Ecology of Fungi Fungi and Food Mushrooms we eat are fungi. Yeast makes bread rise. Truffles are fungi. The flavors of some cheese are the result of fungi.

Fungi and Bioremediation Chapter 20 Fungi 20.3 Ecology of Fungi Fungi and Bioremediation Fungi are mixed with water or soil where they decompose organic materials in pollutants. The pollutants are broken down into harmless substances.

kills American elm trees Chapter 20 Fungi 20.3 Ecology of Fungi Harmful Fungi Ceratocystis ulmi kills American elm trees Endothia parasitica kills American chestnut trees Leptoterochilia medicaginis causes leaf blotch in alfalfa

Fungi can parasitize humans and other animals. Chapter 20 Fungi 20.3 Ecology of Fungi Harmful Fungi Fungi can parasitize humans and other animals. Cordyceps militaris can infect butterflies and moths. Athlete’s foot, ringworm, yeast infections, and oral thrush are infections in humans.