Human Nutrition Products 1 An ISO9001:2008 Certified Company

 Privately owned, founded by renowned scientists from Food Technology and Pharmaceutical Sc.  Vision of “Prevention Vs Cure”.  Manufacturing units and marketing Offices at Bangalore and Mysore INDIA.  Functional since Q4 of Private & Confidential 2 Snap Shot

Directors 3 Dr. D. Rajagopal Rao Biochemistry, Ex Director CFTRI, Govt Of India Dr. Vijaya Rao Microbiology,Virology Ex Dy.Director DFRL, Ministry of Defence Dr. Koganty Rao Chemistry, PhD Ex. V.P. R&D Bio-Mira (Board Advisor) Team NameSkill setsQualificationsExperience Aditya DesirajuOperations, Project Management., Engineering Engineering & Management professional 28 years, Automation, Design & Project Management Shrilakshmi DesirajuStrategy, Business Development MBA, PhD13 Years, Pharma BD, Sales / R&D Venkatesan Krishnachari Finance, StrategyCMA, ACA, MBA (IIMA) 17 Years, Consumer Products Irfan SharieffR&D, Formulations,QA/QCM.Sc (Biotech)13 Years, Sami Labs, Biocon SrikanthSale & Marketing - Human Nutrition B.Sc26 Years, Sales & Marketing Abhilash.PQA/QC - LeadB.Tech (Biotech)7Years, Sami labs. Sheshadri. S. AScientist-BB.Tech (Biotech)

4 Probiotics + Herbals Functional foods Medical foods Supplements Our Specialization

5 Human nutrition Animal nutrition Supplements Medical foods Probiotics / Herbs Oncology / Diabetes Immunity boosters Feed additives Probiotics based products Ingredients Our Business Domain

6 HERBALS PROBIOTICS CUSTOMISED ENZYME BLENDS TRIPHASE INGREDIENTS

HERBALS Curcumin – 95% Boswellia Serrata extract – 65% Garcinia Cambogia extract– 50% and 60% (Ca salt and Ca-K salt)

CURCUMIN – 95% 8 Curcumin is the yellow-orange color and the principal element in turmeric. The spanking new turmeric rhizomes are washed, dried and then powdered. The powdered rhizome is used to make the extract of turmeric called Curcumin extract. Major constituent: Curcuminoids, De-methoxy curcuminoids & bis- demethoxy curcuminoids. (HPLC) Suggested Application: Antioxidant Anti-inflammatory Anti-bacterial/Anti-fungal Gastro-intestinal effects

BOSWELLIA SERRATA EXT– 65% 9 A sticky oleoresin extracted from the trunk of the Boswellia tree (Indian name Shallaki) goes into making Boswellia Serrata extract. This tree is medium to large size, and is found in regions throughout India, North Africa and the Middle East. Major constituent: : ß-boswellic acid. acetyl-ß-boswellic acid. 11-keto-ß- boswellic acid and aceiyl-11-keio-p-boswellic acid. (Titration) Suggested Application: Anti-inflammatory Anti-arthritic

GARCINIA CAMBOGIA EXT– 50% 10 Garcinia Cambogia (HCA extract) is pumpkin shaped fruit native to various regions around the world, primarily in Asia. It has been used for thousands of years by native cultures in Asia, but has finally reached the western world. It’s primary benefit was once thought to be an appetite suppressant, mainly because ancient cultures added it to soup so they would “feel full.” Major constituent: : Hydroxy Citric Acid (HPLC) single & double salt. Suggested Application: Blocks fat storage Improves metabolism

PROBIOTICS Saccharomyces boulardii – 20 Billion Bacillus coagulans – 15 Billion Probiotic Blends :  Gastrointestinal Health  Immune Health

Saccharomyces boulardii – 20 Billion 12 Is an important probiotic that can recolonize and sustain flora in the large and small intestine. S. boulardii is classified as being non-systemic and non-pathogenic. It confines itself to the intestinal tract, instead of spreading throughout the body. It is resistant to gastric acid and proteolysis and when taken orally, becomes quickly recognized in the gut, produces lactic acid and some B vitamins. Suggested Application: Prevents of diarrhea associated with antibiotics. Prevents of traveler's diarrhea. Treating diarrhea in infants. Prevents of HIV associated diarrhea. Prevents recurring intestinal disease caused by a bacterium called Clostridium difficile.

Bacillus coagulans – 15 Billion 13 Bacillus coagulans (former nomenclature, Lactobacillus sporogenes) is a lactic acid-producing, spore-forming bacillus that provides the benefits of probiotic supplementation. Suggested Application: Prevents Diarrhea Treats Lactose Tolerance Fighting growth of unwanted bacteria. Boost Immunity

14 Value added Probiotic strains 1.pH and Temperature stable probiotics: Triphase is in the process of developing temperature and pH stable strains of Lactobacilli, which are intended to withstand the gastric and bile conditions. They can be incorporated into functional foods, without decreasing the viability during high temperature processing. 2. Mineral enriched yeast: Research at Triphase has led to the inception of incorporation of some of the therapeutically important minerals into Saccharomyces cerevisiae, with the aim of treating nutritional deficiency diseases.

CUSTOMISED ENZYME BLENDS

16 TrigeZyme™ is a Muti-enzyme complex which is gluten free, broad acting enzyme obtained from GMO free fungal source by fermentation process TrigeZyme ™ helps in preventing problems associated with food indigestion like,  Helps in preventing Acid reflux  Helps in speeding up Digestive process.  Improves the Immune system.  Helps in preventing Stomach bloating and Gas.  Reduces the effect of Fast foods.  Helps in treating Heartburns, Abdominal cramp and/or bowel disorders. Stability: Stable up to 2 years at Room Temperature, are resistant to gastric juices and works at a wide range of pH. Trigezyme™

17 PROBIOSAC TM LACTOVAG TM B2C PRODUCTS

PROBIOSAC ™ 18 Is an important probiotic that can recolonize and sustain flora in the large and small intestine. S. boulardii is classified as being non-systemic and non-pathogenic. It confines itself to the intestinal tract, instead of spreading throughout the body. It is resistant to gastric acid and proteolysis and when taken orally, becomes quickly recognized in the gut, produces lactic acid and some B vitamins. Suggested Application: Prevents of diarrhea associated with antibiotics. Prevents of traveler's diarrhea. Treating diarrhea in infants. Prevents of HIV associated diarrhea. Prevents recurring intestinal disease caused by a bacterium called Clostridium difficile.

19 CLINICAL DATA PROBIOSAC TM

LACTOVAG™ 20 Bacterial vaginosis is the most common type of vaginal infection. It is a condition in women where the normal balance of bacteria in the vagina is disrupted & replaced by an overgrowth of certain bacteria. It is accomplished by Discharge, Odor, Pain, Itching, or Burning. It is a unique combination of clinically proven probiotic strains, which include Lactobacillus acidophilus, Lactobacillus caseii, Lactobacillus fermentum, Lactobacillus rhamnosus, Lactobacillus reuterii, Lactobacillus plantarum & Bifidobacterium bifidum. Suggested Application: Restores altered vaginal flora Produces lactic acid & Bacteriocin which helps in preventing growth of pathogenic bacteria Reduces Prutitis (Itching) Prevents recurrence of bacterial vaginosis Can be used during menstrual period & pregnancy

Thank You.