Bacteria and fungi. They can look like: Cocci (globes) Rod Vibrio Corkscrew Spirochete Hypha & Stalk.

Slides:



Advertisements
Similar presentations
Food Preservation.
Advertisements

Bacteria, Virus, Protist & Fungi
ABBOTTS BIOTECHNOLOGY.
Preserving Red Meat, Poultry, and Fish Food Technology and Safety c 4 A.
Microbes, Foodborne Illness, and Food Preservation
Understanding Food Chapter 7: Food Preservation. Food Spoilage Biological Changes Yeast: A fungus (a plant that lacks chlorophyll) that is able to ferment.
Chapter 1. Microorganisms and Microbiology
Microorganisms Found in Food By Akrum Hamdy Akrum Hamdy.
The first microbes were observed in
Recap food production Why are plants so important in the production of food? List the 3 stages of selective breeding Which types of chemicals are used.
Micro-organisms CA 2005.
An illustration from … T. MADHAVAN, M.Sc., M.L.I.S., M.Ed., M.Phil., P.G.D.C.A., Lecturer in Zoology.. Optimized for the New syllabus of Zoology {Microbiology.
Methods of Food Preservation
Prokaryotes vs. Eukaryotes. The Endosymbiotic Theory.
MADE BY K.ANANTHA KRISHNAN
Food Preservation. Products of food Industry are consumed by human beings Foods are living systems.
Microbial Biotechnology Microorganisms – Organisms that are too small to be seen without a microscope – Include: bacteria, fungi, protozoa, microalgae,
Control of Microbial Growth. Control of Microbial Growth: Introduction 4 Early civilizations practiced salting, smoking, pickling, drying, and exposure.
Control of Bacterial Growth l Definitions –Sterilization - Processes that kills living organisms including spores –Disinfection - Destruction of vegetative.
© 2001 by Jones and Bartlett Publishers. Early human interactions with microbes Early Plagues What did people THINK was causing disease?
A BRIEF HISTORY OF MICROBIOLOGY. THE FIRST OBSERVATIONS ROBERT HOOK FIRST TO SEE “CELLS” WHILE OBSERVING A THIN SLICE OF CORK MARKED THE BEGINNING OF.
Cellular Respiration Harvesting Chemical Energy
Preserving Food By: Leonora. Basic Reasons of preserving food There are two basic reasons why we preserve food for our health. The first reason is to.
Time Lapse Plate Rotting Apple Happy Meal? QqWFo&feature=relatedhttp:// QqWFo&feature=related.
Louis Pasteur was Born on December 27, 1822 in Dole, in the region of Jura, France. His father was a tanner, a person who prepares animal skins to be.
Cellular Respiration mages/Issues/2013/May/b- cells.jpg?mw=900.
Bacteria The Good The Bad And… The Ugly!.
Figure 1.1 Types of Microorganisms. Figure 1.1a Figure 1.1b.
Microbes, Food Spoilage, and Food Preservation
Prevention of Food Spoilage Mrs. Dickerson Food Science.
1 Microbes Found in Food 20% of E.R. visits are food borne illness Grains Produce Meats/Poultry Fish/Shellfish Milk.
Food Preservation Ecosystems Unit, March 2, 2005.
What is Bacteria??. Kingdom Bacteria Bacteria Introduction Bacteria are unicellular micro-organisms ranging in length from a few micrometers to half.
Fermentation (Anaerobic Respiration). Chemical Energy & Food  Calorie- amount of energy needed to raise the temperature of 1 g of water 1 °C. Unit of.
LESSON-4 CLASS-V. FOOD GET SPOILED All vegetables,fruits,and cooked food get spoiled at room temperature after some time.Such food lose colour flavour,and.
Plate 4 Germ Theory. Miasma During the 1800s, the miasma theory of disease dominated medical thought It was believed that disease could be caused by the.
A - MOST CHILDREN WILL … Recognise that there are many very small organisms which can cause illness or decay, or can be used in food production Recognise.
Ch. 7: Cellular Respiration Getting Energy from food.
Industrial Uses of Enzymes Washing powders food manufacture Drink manufacture.
August 2008 PRESERVATION From foukeffa.org Written by Teri Micke Ag Student Texas A&M GA Ag Ed Curriculum Office To accompany the Georgia Agriculture Education.
Arnold’s Food Chemistry Lesson 5: Food Preserving/Processing Methods.
Food Preservation.
Food preservation Killing the microorganisms in food. Stopping their growth.
Vinegar Natalie Ansell.
Chapter 9: Disease Unit C: Disease Defence and Human Health.
Fermentation allows glycolysis to continue.
Types of meat products Canning of meat Production of sausage
Aseel Samaro Investigating fermentation.  Beer and bread both contain yeast – a type of fungus  This infection is caused by Candida albicans, a diploid.
After glycolysis, if there is not enough oxygen present, an anaerobic pathway is used to breakdown pyruvic acid called fermentation.
Food Preservation: Overview of Methodologies By Lauren Woodliff for the CTAE Resource Network.
Microorganisms What is “micro”? What is an organism?
Cell Energy. From Sun to Cell Nearly all the energy that fuels life comes from the sun. The energy is captured by plants through photosynthesis. Photosynthesis.
The Fermentation of Food Chapter 22 The good, the bad, and the smelly.
What does the microorganism need to grow?. 1. …………. 2. …………. 3. …………. 4. …………. 5. …………. 6. …………. 7. …………. Factors affecting microbial growth in food.
Introduction to Microbiology
Industrial Microbiology
Bacteria Kingdom By Danroy Adams.
Cell Respiration.
Food preservation.
Use of microorganisms in food production
Germ Theory Joe Maag and Jason Falk.
Food Processing Standard: 19.0 Describe Food Safety and Processing Practices Measurement Criteria:19.2 Describe food-processing practices.
Food Fermentation Aerobic Anaerobic Anaerobic respiration Bacilli
Who is most likely to get sick?
Morphology of bacteria
Food and Microbes Test 6 Notes.
Food Preservation: Overview of Methodologies
COLONY MORPHOLOGY ON AGAR PLATE CULTURES
Presentation transcript:

Bacteria and fungi

They can look like: Cocci (globes) Rod Vibrio Corkscrew Spirochete Hypha & Stalk

Structure

First observers of bacteria Louis Pasteur Robert Koch Paul Ehrlich

Tetanus After some weeks - syptoms –headache –can‘t move mouth –muscle cramps death Inoculation (injection)

Alcoholic fermentation Microorganisms turn sugar into alcohol wine out of grape must

Preservation of food Drying Freezing Smoking Salting Packing in vacuum Acidifying Irradiation Solidifying

Drying

Freezing

Smoking

Salting

Packing in vacuum

acidifying

Irradiation

solidifying

Feedback: Privacy Policy Feedback
Do Not Sell My Personal Information
About project: SlidePlayer Terms of Service

© 2025 SlidePlayer.com. Inc. All rights reserved.