Work performed: Nesterov V. Supervisor: Batalova M.

History Italian cuisine - traditional cuisine of Italy, widespread and popular in the world, thanks to such dishes as pizza and spaghetti. It is very diverse and regionally, each region has its own traditional dishes. At the heart of Italian cuisine are historically a long tradition of cultural influences from the Romans, Greeks, Arabs and other peoples have ever inhabited Italy or influence the formation of its culture.

Italy - a country of eternal and young at the same time. Each province has its rich history, but as a unified state Italy there are not so many years. Northern regions of Italy has long been engaged in cattle breeding, so the main products that use the Italian landlady was milk, butter and meat.

A characteristic feature of Italian cuisine is the love of herbs. Basil and saffron Italians put into their meals more often than any other chef in the world. It is noteworthy that many Italian cooking traditions brought not professional chefs and even housewives, have spent many years at the stove, and the people in one way or another connected with architecture.

Let's talk about traditional Italian dishes Basis begins with cereals and flour, and a symbol of Italy is spaghetti, which affected all addiction seasonings, fresh meat and vegetables. Ingredients: 1 onion 1 clove of garlic 2 carrots ¼ celery tuber 2 tbsp. tablespoons olive oil 300 g of ground beef 400 ml pureed tomatoes Salt, ground black pepper 1 teaspoon dried oregano 400g spaghetti 4 tbsp. grated cheese

Ingredients: Figure 400 g Butter 100g Pepper 2 pieces Onion 1 clove 4 cloves garlic 1.5 l vegetable broth Sherry 100ml Cream 35% CIs 100 ml Thyme 4 pieces Salt to taste Ground black pepper to taste

Pizza Margherita Ingredients: 400 g dough for pizza 5-6 sprigs of green basil 2-3 st. Tomatny sauce Tomato 2 pieces 140 g Mozzarella 50g Parmesan (optional) 1 st.Olivkovoe oil 1-2 pinches of spices: oregano

Tiramisu One of the most popular Italian dessert in the world - tiramisu - according to the classic recipe, must be held in the refrigerator for several hours. Ingredients: 500g mascarpone cheese Guinea fowl egg 5 pieces Vanilla sugar 30g Powdered sugar 100g Ground coffee 4 tablespoons Cinnamon sticks 2 pieces Cookies Savoiardi 18 pieces Cocoa powder 10g Liquor "Amaretto" 60 ml Raspberry 250 g 6 mint stalk

In conclusion: This paper describes all the delights of Italian cuisine Its wealth of natural products, spices and lots of features I advise you to try!