Prof Mona Barakat Week 1 21-02-2013.  1. Illustrate the principles discussed in lecture and demonstrate the application of these principles in the actual.

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Presentation transcript:

Prof Mona Barakat Week

 1. Illustrate the principles discussed in lecture and demonstrate the application of these principles in the actual preparation of food.  2. Acquaint the student with acceptable method(s) for the preparation of selected food products including microwave cooking.  3. Acquaint the student with established standards for food products.

 4.Acquaint the student with one method for evaluating the quality of food products for compliance with established standards.  5.Give the student the opportunity to observe the effect of certain manipulative procedures on the quality of selected food products.

 6. Acquaint the student with acceptable sanitary standards and procedures for handling food products and to impress upon the student the absolute necessity for adherence to these standards.  7. Foster a professional attitude in each student toward his work.