RTV 151 Communication Technology

 RTV 151 Communication Technology, Fall 2014  Dr. Tony DeMars  Faculty Office: PAC 121  Office Phone: (903)   Office Hours: TWTh 10–10:30 am, Tues. 2-3 pm, Wed. 1-1:30 pm

Textbook

Web Site – tonydemars.com

This is NOT eCollege   Faculty.tamuc.edu/tdemars  Also –

 Student Learning Outcomes—the course is designed:  To provide an understanding of the terms, concepts and skills of content creation via audio, video and film through traditional and digital media.  To provide an understanding of historical developments, current activities and future possibilities in communication technologies.  To acquaint the student with basic techniques and technologies of audio and video production for the broadcasting industry--in such areas as on-air talent, spot production, entertainment program and film production—and to understand how these relate to ‘new media’ content production and distribution.

 To introduce the student to methods and principles of broadcasting and related industries, including ‘digital media’ applications.  To provide students with an understanding of computer and Internet technology, both historically and as used today as a form of media and communication.

Basics  Audio and radio  Video and visual storytelling, television and film  Multichannel services  Computers and networks  The Internet  Broadband and cellular  Mobile media / digital media

Grading  COURSE GRADING:  Grade evaluation:  Mid Term Exam  Final Exam  In-class technology 25 pts. each)…… 100  Chapter Exams..... (5 given; lowest dropped)…  Attendance, Class Participation, Daily Quizzes   GRADE REQUIREMENTS: Points required for:  "A"— 90% “B”—80-89% “C”—70-79% “D”—60-69%

Getting Started  Get the book this week  You must be in Practicum – must register this week  Technology report sign up – see course outline. Pick a topic and article and post.  Online reading this week – see course outline.

College Level Class  Overview of technology about our field  Turn off your phone and put it away during class  Do not take food or drink into equipment areas  Demonstrate your interest in the field you have chosen to study  Meet all deadlines