TRADITIONAL GASTRONOMY OF PRESOV REGION A. Kuderjavá, S. Smolková, A. Tabišová, II.D
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Macanka soak soup contains: potatoes and cabbage a sauce, where are the pieces of bread soak typical soup od Rusyns christmas dinner
Saris Brewery Šariš 12% Premium the pride of the Šariš Brewery a guarantee of real quality 3 gold medals (Brussels) Šariš 11% Tmavý - (Šariš 11% Dark) increasingly popular excellent when served with meals. from four kinds of special malt and from the best hops. Šariš 10% - Šariš Light the first brand brewed by the Šariš Brewery (1967) Smädný mních (Thirsty Monk Light)
Nalesniky old food our nana ´s potatoes, flour, eggs, salt, oil with sour milk part of main meal
Jucha soup version of the Sauerkraut soup traditional Christmas food thin soup – less sauerkraut can flavour to melted butter contains: sauerkraut juice, pepper, dried peas, sausage, plums
Pirohy made from flour can be : cooked, fried, baked stuffed sweet or salty stuffing triangle or rectangle shape
Halusky gnocchi potato, flour, salt, bacon, sheep cheese can be: with curd, cheese, sheep cheese, sauerkraut worldwide championship - gnocchi cooking and consume
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