TRADITIONAL GASTRONOMY OF PRESOV REGION A. Kuderjavá, S. Smolková, A. Tabišová, II.D

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Macanka  soak soup  contains: potatoes and cabbage  a sauce, where are the pieces of bread soak  typical soup od Rusyns christmas dinner

Saris Brewery  Šariš 12% Premium the pride of the Šariš Brewery a guarantee of real quality 3 gold medals (Brussels)  Šariš 11% Tmavý - (Šariš 11% Dark) increasingly popular excellent when served with meals. from four kinds of special malt and from the best hops.  Šariš 10% - Šariš Light the first brand brewed by the Šariš Brewery (1967)  Smädný mních (Thirsty Monk Light)

Nalesniky  old food our nana ´s  potatoes, flour, eggs, salt, oil  with sour milk  part of main meal

Jucha soup  version of the Sauerkraut soup  traditional Christmas food  thin soup – less sauerkraut  can flavour to melted butter  contains: sauerkraut juice, pepper, dried peas, sausage, plums

Pirohy  made from flour can be :  cooked, fried, baked  stuffed sweet or salty stuffing  triangle or rectangle shape

Halusky  gnocchi  potato, flour, salt, bacon, sheep cheese  can be: with curd, cheese, sheep cheese, sauerkraut  worldwide championship - gnocchi cooking and consume

Sources   &tbm=isch&tbnid=mW7uh0aFP48P4M:&imgrefurl= tron/exkluzivne-pohare- saris.html&docid=hQiE9T8TZIJbbM&imgurl= 242&h=300&ei=d_XdT9qjBsPbsgaIsNyyDQ&zoom=1 &tbm=isch&tbnid=mW7uh0aFP48P4M:&imgrefurl= tron/exkluzivne-pohare- saris.html&docid=hQiE9T8TZIJbbM&imgurl= 242&h=300&ei=d_XdT9qjBsPbsgaIsNyyDQ&zoom=1 

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