ENGINEERING RESEARCH  DEVELOPMENT  INVENTION  DESIGN 907 Stuart Avenue  Mamaroneck, NY 10543(914) 698-4854  www.ltbeng.com Copyright 2005. Fifth Grade.

Slides:



Advertisements
Similar presentations
MEAT PREPARATION Dry-Heat Preparation Tender Cuts Roasting Pan frying
Advertisements

Defining Architecture and Engineering Applications of Technology.
Defining Technology, Engineering, and Architecture Applications of Technology.
Daily Appetizer Review Question: What is bottom to top shelving order? Why is it important when storing food in the refrigerator?
BASIC COOKING PRINCIPLES
Nutrition and Food Science
»Heat Transfer describes the exchange of thermal energy…
Hospitality. Poaching Poaching is a wet method of cooking. Food items are usually poached in sauce pans or fish kettles. Poaching is a fast method of.
Welcome! CAPT Physical Science Review, part 1 In the next few pages, you will review the following concepts: 1.Independent vs. Dependent Variable 2.Energy.
HEAT __________________________________________________________________________ 3RD Grade Science.
Designed by Engineers.  One ounce has the surface area of 10 football fields  It is the lightest existing solid material  It is an excellent thermal.
Natural Resources First Grade Parkside.
Eggs.
Solar Energy (C) Copyright all rights reserved
The Three Principle Cooking Methods
Cooking Techniques.
General Terms Conduction: Method of transferring heat by direct contact. Convection: The movement of molecules through air or liquid. Radiation: Heat.
Concepts of Engineering Beside will be the schedule of the next 9 weeks leading up to Christmas. Please remain on time and schedule as it relates our work!
Defining Technology, Engineering, and Architecture Applications of Technology.
© Food – a fact of life 2009 Heat exchange Foundation DRAFT ONLY.
The Science of Baking A Contest. Contest Rules In teams of 1, 2 or 3 people, you are to bake 1 item of your choice. The item must “rise”. In other words,
Grade five Energy 2 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 Trans-formation.
Why we cook foods Methods of cooking Cooking proteins Raising agents.
Vex Robotics Design System
Scientific Question Which source of energy helps the economy The best? Which source of energy helps the economy The best?
Heat A Form of Energy Molecules and Motion The _____of molecules produces _____ The _____motion, the _____heat is generated.
1 Grades K-2: Introduction. 2 Did you know that our Sun is a star in the sky?
Introduction to Engineering
Cooking Food Food is cooked to Prevent food poisoning by killing micro organisms. To make it more tasty and easy to eat To preserve it To make it easier.
THE ART OF BAKING INTRODUCTION. bake |bāk|verb [ trans. ]1 cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot.
Technology 7th grade. What is Technology? It’s the invention of tools,instruments or information using scientific knowledge and technical procedure for.
ENGINEERING RESEARCH  DEVELOPMENT  INVENTION  DESIGN 907 Stuart Avenue  Mamaroneck, NY 10543(914)  Copyright Reaction.
Creative Cooking 2 Egg Cookery Methods.
Chapter 3 Review. All forms of energy are a combination of A. mechanical and chemical energy B. chemical and kinetic energy C. potential and thermal energy.
METHODS OF HEAT TRANSFER Conduction Heat travels through something solid solid. © PDST Home Economics.
Cooking Methods, Inspection, and Grading. Common Cooking Methods Moist-heat cooking cooking methods, principally simmering, poaching, boiling, and steaming,
Can’t cook, You’ll cook! Lesson One. Take the heading…  How does a Microwave work? And today’s date. 1/10/12.
Heat A Form of Energy Molecules and Motion The motion of molecules produces heat The more motion, the more heat is generated.
Electricity of Michigan By Philip, Nick and Alex.
Food Made by Safarova D.R. School №608. OUR AIMS: -read & talk about ways of cooking; -learn how to express your food likes & dislikes.
Advanced Organizer. Engineering & Management Objective:  Describe the origins of engineering practice  Identify the functions of management.
Engineering Presented by The Electrical and Computer Engineering Department 1.
Eggs Foods I Objective 2.05.
A Form of energy that is related to the K.E. of molecules. The motion of molecules produces heat. The more motion, the more heat is generated.
BENEFITS OF EARTH FROM THE SUN GRADE 7 Rachel Nam Bojaxhiu.
TEAK – Traveling Engineering Activity Kits
How is Thermal Energy Used? Danielle Ruff CES 3rd Grade.
Did you know that solar power was used for thousands of years? In the 1940’s, Edmond Becquerel discovered photovalic activity, which means that the electric.
Preparing Eggs Eggs – Eggs - Eggs The many different ways of egg preparation.
Forms of energy Everything is either Matter OR energy.
Engineering Dyan C. Damron, P.E., PTP. What is Engineering?
Energy and Heat Transfer
Uses of solar energy
TRADITIONAL ENGLISH BREAKFAST HOW WOULD YOU LIKE YOUR EGGS DONE?
BASIC COOKING PRINCIPLES
Heat exchange.
Energy and Heat Transfer
P6 Science Supplementary 13 July 11
Heat By Liv and Annie.
MRS. REESE 6TH GRADE SCIENCE
Grade 2 Unit 6 Week 4 Vocabulary
1 a. The gravitational PE store decreases as the ball drops. The thermal energy store of ball and surroundings increases. Energy is transferred by heating.
Forms of Energy 6TH GRADE SCIENCE.
HEAT Trivia Challenge.
Solar Power Training Hyderabad. Solar Power Plant training, job skills Courses.HIEE is one of the best institutes in the field of Electrical Engineering.
Word of the Day Week of January 29, 2018 sweep
Heat and Temperature.
Solar energy.
Grades K-2: Introduction
Chemistry Jeopardy Misc. Density Changes Matter Vocab
Presentation transcript:

ENGINEERING RESEARCH  DEVELOPMENT  INVENTION  DESIGN 907 Stuart Avenue  Mamaroneck, NY 10543(914)  Copyright Fifth Grade Physics Day Wednesday, 25 May 2005

ENGINEERING RESEARCH  DEVELOPMENT  INVENTION  DESIGN 907 Stuart Avenue  Mamaroneck, NY 10543(914)  Copyright Engineering From the Latin: Ingenium; also the root for Ingenious Merriam-Webster: to contrive or plan out usually with more or less subtle skill and craft The development of technology and the application of scientific principles to better the human condition

ENGINEERING RESEARCH  DEVELOPMENT  INVENTION  DESIGN 907 Stuart Avenue  Mamaroneck, NY 10543(914)  Copyright Technology From Greek: Tekne; to craft with art & skill Merriam Webster: the practical application of knowledge especially in a particular area The study of making things

ENGINEERING RESEARCH  DEVELOPMENT  INVENTION  DESIGN 907 Stuart Avenue  Mamaroneck, NY 10543(914)  Copyright LTB Engineering Aid manufacturers in the development of new products and technology –Train engineering staffs in innovation –Invent new products –Develop design and manufacturing methods –Apply automation and robotics Innovation: the introduction of something new So… Let’s introduce something new!

ENGINEERING RESEARCH  DEVELOPMENT  INVENTION  DESIGN 907 Stuart Avenue  Mamaroneck, NY 10543(914)  Copyright How can we cook an egg?

ENGINEERING RESEARCH  DEVELOPMENT  INVENTION  DESIGN 907 Stuart Avenue  Mamaroneck, NY 10543(914)  Copyright Boil

ENGINEERING RESEARCH  DEVELOPMENT  INVENTION  DESIGN 907 Stuart Avenue  Mamaroneck, NY 10543(914)  Copyright How can we cook an egg? Boil

ENGINEERING RESEARCH  DEVELOPMENT  INVENTION  DESIGN 907 Stuart Avenue  Mamaroneck, NY 10543(914)  Copyright Fry

ENGINEERING RESEARCH  DEVELOPMENT  INVENTION  DESIGN 907 Stuart Avenue  Mamaroneck, NY 10543(914)  Copyright How can we cook an egg? Boil Fry

ENGINEERING RESEARCH  DEVELOPMENT  INVENTION  DESIGN 907 Stuart Avenue  Mamaroneck, NY 10543(914)  Copyright Microwave

ENGINEERING RESEARCH  DEVELOPMENT  INVENTION  DESIGN 907 Stuart Avenue  Mamaroneck, NY 10543(914)  Copyright How can we cook an egg? Boil Fry Microwave

ENGINEERING RESEARCH  DEVELOPMENT  INVENTION  DESIGN 907 Stuart Avenue  Mamaroneck, NY 10543(914)  Copyright Bake

ENGINEERING RESEARCH  DEVELOPMENT  INVENTION  DESIGN 907 Stuart Avenue  Mamaroneck, NY 10543(914)  Copyright How can we cook an egg? Boil Fry Microwave Bake

ENGINEERING RESEARCH  DEVELOPMENT  INVENTION  DESIGN 907 Stuart Avenue  Mamaroneck, NY 10543(914)  Copyright Scramble

ENGINEERING RESEARCH  DEVELOPMENT  INVENTION  DESIGN 907 Stuart Avenue  Mamaroneck, NY 10543(914)  Copyright How can we cook an egg? Boil Fry Microwave Bake Scramble

ENGINEERING RESEARCH  DEVELOPMENT  INVENTION  DESIGN 907 Stuart Avenue  Mamaroneck, NY 10543(914)  Copyright Poach

ENGINEERING RESEARCH  DEVELOPMENT  INVENTION  DESIGN 907 Stuart Avenue  Mamaroneck, NY 10543(914)  Copyright How can we cook an egg? Boil Fry Microwave Bake Scramble Poach

ENGINEERING RESEARCH  DEVELOPMENT  INVENTION  DESIGN 907 Stuart Avenue  Mamaroneck, NY 10543(914)  Copyright Direct flame

ENGINEERING RESEARCH  DEVELOPMENT  INVENTION  DESIGN 907 Stuart Avenue  Mamaroneck, NY 10543(914)  Copyright How can we cook an egg? Boil Fry Microwave Bake Scramble Poach Flame

ENGINEERING RESEARCH  DEVELOPMENT  INVENTION  DESIGN 907 Stuart Avenue  Mamaroneck, NY 10543(914)  Copyright Solar radiation

ENGINEERING RESEARCH  DEVELOPMENT  INVENTION  DESIGN 907 Stuart Avenue  Mamaroneck, NY 10543(914)  Copyright How can we cook an egg? Boil Fry Microwave Bake Scramble Poach Flame Solar radiation

ENGINEERING RESEARCH  DEVELOPMENT  INVENTION  DESIGN 907 Stuart Avenue  Mamaroneck, NY 10543(914)  Copyright Teleport into the sun

ENGINEERING RESEARCH  DEVELOPMENT  INVENTION  DESIGN 907 Stuart Avenue  Mamaroneck, NY 10543(914)  Copyright How can we cook an egg? Boil Fry Microwave Bake Scramble Poach Flame Solar radiation Teleport into sun

ENGINEERING RESEARCH  DEVELOPMENT  INVENTION  DESIGN 907 Stuart Avenue  Mamaroneck, NY 10543(914)  Copyright Direct electric current

ENGINEERING RESEARCH  DEVELOPMENT  INVENTION  DESIGN 907 Stuart Avenue  Mamaroneck, NY 10543(914)  Copyright How can we cook an egg? Boil Fry Microwave Bake Scramble Poach Flame Solar radiation Teleport into sun Direct current

ENGINEERING RESEARCH  DEVELOPMENT  INVENTION  DESIGN 907 Stuart Avenue  Mamaroneck, NY 10543(914)  Copyright Air compression

ENGINEERING RESEARCH  DEVELOPMENT  INVENTION  DESIGN 907 Stuart Avenue  Mamaroneck, NY 10543(914)  Copyright How can we cook an egg? Boil Fry Microwave Bake Scramble Poach Flame Solar radiation Teleport into sun Direct current Air compression

ENGINEERING RESEARCH  DEVELOPMENT  INVENTION  DESIGN 907 Stuart Avenue  Mamaroneck, NY 10543(914)  Copyright Re-entry from orbit

ENGINEERING RESEARCH  DEVELOPMENT  INVENTION  DESIGN 907 Stuart Avenue  Mamaroneck, NY 10543(914)  Copyright How can we cook an egg? Boil Fry Microwave Bake Scramble Poach Flame Solar radiation Teleport into sun Direct current Air compression Re-entry from orbit

ENGINEERING RESEARCH  DEVELOPMENT  INVENTION  DESIGN 907 Stuart Avenue  Mamaroneck, NY 10543(914)  Copyright Wind tunnel

ENGINEERING RESEARCH  DEVELOPMENT  INVENTION  DESIGN 907 Stuart Avenue  Mamaroneck, NY 10543(914)  Copyright How can we cook an egg? Boil Fry Microwave Bake Scramble Poach Flame Solar radiation Teleport into sun Direct current Air compression Re-entry from orbit Wind tunnel

ENGINEERING RESEARCH  DEVELOPMENT  INVENTION  DESIGN 907 Stuart Avenue  Mamaroneck, NY 10543(914)  Copyright Acoustic horn

ENGINEERING RESEARCH  DEVELOPMENT  INVENTION  DESIGN 907 Stuart Avenue  Mamaroneck, NY 10543(914)  Copyright How can we cook an egg? Boil Fry Microwave Bake Scramble Poach Flame Solar radiation Teleport into sun Direct current Air compression Re-entry from orbit Wind tunnel Acoustic horn

ENGINEERING RESEARCH  DEVELOPMENT  INVENTION  DESIGN 907 Stuart Avenue  Mamaroneck, NY 10543(914)  Copyright Friction heating

ENGINEERING RESEARCH  DEVELOPMENT  INVENTION  DESIGN 907 Stuart Avenue  Mamaroneck, NY 10543(914)  Copyright How can we cook an egg? Boil Fry Microwave Bake Scramble Poach Flame Solar radiation Teleport into sun Direct current Air compression Re-entry from orbit Wind tunnel Acoustic horn Friction

ENGINEERING RESEARCH  DEVELOPMENT  INVENTION  DESIGN 907 Stuart Avenue  Mamaroneck, NY 10543(914)  Copyright Chemical cook 1000 year old Chinese egg