Blood Glucose Measuring Prepared By: Dr. Manal Moussa Ibrahim.

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Presentation transcript:

Blood Glucose Measuring Prepared By: Dr. Manal Moussa Ibrahim

Equipment: * Blood Glucose meter. * Blood Glucose reagent strip compatible with the meter. * Paper towel. * Warm cloth or other warming device (optional). * Antiseptic swab. * Disposable Gloves. * Sterile lancet or 19- or 21- gauge needle. * Lancet injector (optional). *Cotton ball to wipe the glucose reagent strip (dry wipe method).

Glucose Measuring Devices Used to Check Blood Sugar Levels Many different types and models

Procedures Careful attention to BSI & safety Select Finger Massage blood into distal end Clean finger with alcohol & allow to dry Use lancet or Auto-lancet device Wipe first drop of blood off Apply drop of blood onto test strip and follow individual glucometer instructions Dispose of sharps and soiled supplies

Device & Accessories Glucometer Test Strips Lancet

Glucose Measuring Steps Step #1Step #2 Locate Glucometer Open Up Case Step #3 Turn Power On

Glucose Measuring Steps, cont. Step #4 Confirm Codes

Glucose Measuring Steps, cont. Step #5 Insert Test Strip

Glucose Measuring Steps, cont. Step #6 Obtain Blood Sample

Apply Drop of Blood If inadequate up to 15 secs., add additional blood Step #7 Glucose Measuring Steps, cont.

Step #8 Document Results

Some glucometers turn on automatically. Know the features of the glucometer your service uses. Device Variations

Results Normal blood glucose range is typically (fasting) Treat the patient, not the numbers

Maintenance & Calibration Techniques Frequency Batteries Care & Storage –Device –test strips Documentation

BSI & Cleansing Issues Dispose of all sharps and blood contaminated materials properly Cleanse only outside of monitor with general disinfectant (manufacturer approved) Do not immerse/ inject/spray any liquid into device

Questions? Ask your training officer Consult your service Medical Director Call your Regional office or visit their website Contact OEMS at (617) or visit htm htm