1.Set-up a table. 2.Wipe it down. 3.Everyone wash hands. 4.Collect Equipment 1.Stove / gas 2.Pan 3.Bowl 4.Mixing spoon 5.Table spoon 6.Table knives (2)

Slides:



Advertisements
Similar presentations
Food Preparation Basics
Advertisements

How to Make Turkey Rice Krispies Treats By: Artemis, Hannah, Shane and Vincent.
Kitchen Safety & Sanitation
How To Make Fried Rice By: Steven Lai Safety Precautions Make sure you have adult supervision You will be using knives which can cut you and stoves which.
Kitchen Equipment.
How to Use Measuring Spoons and Cups. Use the Correct Cup! Know the difference between liquid and dry measures, and use the appropriate one for each task.
Code Blocks and Indentation. Indentation is important Think of a recipe - Chocolate Cake (Mmmmmm.... Chocolate Cake....) 1. Make the cake 2. Put the frosting.
Kitchen Safety Rules Turn the handles of pots and pans inward so you can’t knock them off and spill something or burn yourself. Always use a dry potholder.
Safety Guidelines and Safe Work Habits
6 Common Kitchen Hazards and How to Avoid Them
Research & Development Machine Safety Information.
Next. Ingredients for your Chocolate Brownies Your ingredients for your Chocolate Brownie 3/4 cup cocoa, unsweetened 1/2 teaspoon baking soda 2/3 cup.
Green Beans with Garlic & Butter Quick & Easy Preparation Time: 5-10 minutes Total Cooking Time: minutes Ingredients (for 4) ¾ Pound Green Beans.
© Business & Legal Reports, Inc Alabama Retail is committed to partnering with our members to create and keep safe workplaces. Be sure to check out.
Safety when cutting with knives. By Fergus Evans..
© British Nutrition Foundation 2014 Let’s all get cooking!
Floral Design Safety in the Lab.
Kitchen Equipment 6 th Grade Family and Consumer Science.
KITCHEN SAFETY.
Safety Thumbs  Put your Thumbs Up if it is SAFE.  Put your Thumb Down if it is NOT SAFE.
Pizza. Task 1 take off sweat shirts tie hair back take off jewellery line up to wash your hands put on an apron Come and sit done when this is done. Head.
Safety and Sanitation. When working with ELECTRIC APPLIANCES, the safety rules are: 2. Stand on a dry surface. 1. Keep your hands dry. 3. Keep electric.
COOKING LAB 101 This is a kitchen unit in room E-2. There are numbers in the top left corner indicating which lab unit you are in.
Cooking in Mrs. Greenberg’s Class On Monday, we made rice crispy treats.
Dress Code Always wear goggles Wear lab apron when needed Tie back long hair Secure loose clothing and jewelry Do not wear open toed shoes.
Laboratory Safety Rules. 1. Be prepared to work when you arrive at the laboratory. Familiarize yourself with the lab procedures before beginning the lab.
How To Bake A Cake Kayla Golack Period Exer03.
KIT KAT CAKE By: Norma Manzur. Ingredients and Things we need  2 Super Moist Cake Mix (Flavor: Milk Chocolate)  2 Milk Chocolate Frosting  1 cup of.
Safety in Floriculture “For Your Protection” Miss. Perry Lincoln High School.
Lab Safety Mr. K. What you need to know about safety in a science classroom.
Table Saw Safety & Operation The Table Saw is one of the most versatile pieces of equipment but must be operated safely and correctly. Follow these safety.
Intro to: Kitchen Saftey Foods 20. Review of Measuring Two kinds of measures –  dry – for dry substance  Large dry measures: ¼ c (60mL), 1/3 c(80mL),
Welcome to the Kitchen. One Half (1/2) quarter (1/4)
Fruity Flapjacks Eat Well Be Well Unit. HYGIENE CHECK APRONS ON HAIR TIED BACK JEWELLERY OFF HANDS WASHED BENCHES WIPED SINKS FILLED WITH HOT SOAPY WATER.
KITCHEN SAFETY Original Author Unknown Modified By: CTAE Resource Network.
Hand Tool Safety Slide Show Notes
Why is appropriate footwear so important in a commercial kitchen? Daily Appetizer.
Kitchen Equipment "Why should I worry whether or not a student knows the names and uses of the lab equipment?"
Reading a Recipe and Measuring
MILLIONAIRE SCOREBOARD $100 $200 $300 $500 $1,000 $2,000 $4,000 $8,000 $16,000 $32,000 $64,000 $125,000 $250,000 $500,000 $1 MILLION Click the $ for.
Lab Management Information. Before Starting a Lab: 1. Wash hands with hot, soapy water for 20 seconds. Rewash whenever necessary. 2. Long hair must be.
UNIT 152 MAINTAIN AND HANDLE KNIVES NLN Introduction to knives. NLN Knife database.
K ITCHEN S AFETY. H EALTH D EPARTMENT R EGULATION What is the health department’s role? Everyone is to wear a hat/headband or hair net! Everyone is to.
KITCHEN SAFETY HOW NOT TO INJURE YOURSELF. WHY IS IT IMPORTANT? Cuts Burns Slips / Falls.
Kitchen Safety.
Safety in the Kitchen. GENERAL  Keep drawers and cupboard doors closed.  Wipe up spills immediately.  Use oven mitts or potholders to handle hot dishes;
YEAR 9 FOOD IN ACTION Safe and hygienic food practices.
Family and Consumer Science Lab Procedures Nutrition & Wellness Nutrition Through the Lifespan.
Lab Management Information. Before Starting a Lab:  1. Wash hands with hot, soapy water for 20 seconds. Rewash whenever necessary.  2. Long hair must.
Intro Labs Info Pay attention to all directions. Remember you work as a team to ensure a great turnout every time.
SAFETY RULES. Safety Rules READ, READ, READ Locate –firealarms –eyewash Work with a buddy Declutter.
Arrive at L23 in plenty of time for your mis en place start time…. Check your plan.
Food Safety Review. Knives should be stored separate from other _______________.
Power Tool Safety Don’t operate a machine until: A) receiving proper instruction B) you fully understand how to use it C) you have permission Always wear.
When should you wear goggles?. When should you start a lab?
Kitchen Safety By: Laura Glantzberg. Kitchen Safety The most common injuries in the kitchen include burns, injuries from slips/trips/falls, cuts, strains,
UTILITY KNIFE SAFETY. Always wear safety glasses when using utility knives; blades can snap off unexpectedly. Always use sharp blades. Dull blades require.
일시 : 강사 : 클로이 ( 박신영 ) EBS English & 샘표 “ 영어쿠킹클래스 ” English Cooking Class – Toppoki (Ddukbokkie) (Spicy Rice Cake)
Safety In The Kitchen. TO PREVENT ELECTRICAL SHOCK Be sure hands are dry before plugging/unplugging appliances. Hold the plug, not the cord, when disconnecting.
Safety and Sanitation. When working with ELECTRIC APPLIANCES, the safety rules are: 2. Stand on a dry surface. 1. Keep your hands dry. 3. Keep electric.
Submitted to Indiana FACS Best Practices by Chef Diana Hansen Brattain, August 2007 KNIFE SAFETY.
English Cooking Class. Kitchen Rules Before you start cooking, wash your hands and put on an apron. You may need to roll up sleeves as well. When you.
Pass it or I will haunt you in your sleep. Good Luck!
Kitchen Safety.
STEM SAFETY.
English Cooking Class.
Sticky Ginger Cake N5 HPC.
Presentation transcript:

1.Set-up a table. 2.Wipe it down. 3.Everyone wash hands. 4.Collect Equipment 1.Stove / gas 2.Pan 3.Bowl 4.Mixing spoon 5.Table spoon 6.Table knives (2) 7.Cake wrappers 5.Collect Ingredients 1.Butter - 1 table spoon – in your pan 2.Marshmallows – 1 cup 3.Rice Krispies 1 ½ cups 6.Instructions 1.Cut up the marshmallows. 2.Melt butter over a low light 3.Add marshmallows and melt 4.Add Rice Krispies 5.Mix gently but well 6.Turn out into cake wrappers and decorate. 7.Put the cake aside to cool. 8.Wash and dry up. 9.Wipe you table. 10.Tidy away. 11.Eat the cakes.

Safety Rules For Knife, Axe & Saw 1.Wear ________________ shoes not trainers. 2.Take off anything that could get ________like scarf’s. 3.Never use an axe or saw with a ___________or blade. 4.Ensure that there are no __________ trees or bushes. 5.Make sure that on one is _____________axe lengths. 6.Always use a ______________ block. 7.Do not use a knife, axe, or saw when __________________. 8.Always mask the axe or saw and _________ when not needed. 9.Always keep tools _______and ________. 10.Carry axes and saws _________. 11.When using a knife always cut _______from you. 12.Never ______knifes or stick them in the ground.

Safety Rules For Knife, Axe & Saw 1) Wear boots or hard shoes not trainers. 2) Take off anything that could get tangled like scarf’s. 3) Never use an axe or saw with a loose head or blade. 4) Ensure that there are no overhanging trees or bushes. 5) Make sure that on one is closer than 3 axe lengths. 6) Always use a firm chopping block. 7) Do not use a knife, axe, or saw when you are tired. 8) Always mask the axe or saw and put away when not needed. 9) Always keep tools clean and sharp. 10) Carry axes and saws correctly. 11) When using a knife always cut away from you. 12) Never throw knifes or stick them in the ground.

boots or hard Tangled loose head Overhanging closer than 3 firm chopping when you are tired put away clean and sharp Correctly cut away throw