Microcyn ® Technology 1- Advantages in Food Processing Industry

Slides:



Advertisements
Similar presentations
ReckittBenckiser Disinfection 2008
Advertisements

STERIPLEX® SD is the First and Only
Sources Of Microorganisms In Foods
New Triple S Professional Grade Wipes Professional Grade Wipes for Cleaning & Maintenance.
1 Food Safety in Child Care. 2 Centers for Disease Control and Prevention Estimates  76 million cases of foodborne illness per year  325,000 hospitalizations.
Cleaning and Disinfection Vehicles. Overview ●Any vehicle used on infected premises or with infected animals – Trailers, feed trucks, milk trucks, carcass.
Technical support provided by: Highly Pathogenic Avian Influenza Control Programme SOP Use and Maintenance of High Pressure Washer Machine Market chain.
Infection Control. 1. Explain how infectious diseases are spread, and list common preventive measures. 2. Identify and describe common bloodborne diseases.
2 Topics Your only choice for a green disinfectant Technology What Makes PureGreen24 Green? PureGreen24 vs. Toxic Disinfectants Product.
CAUTION— Germs Hiding Welcome participants and ask everyone to sign the attendance sheet. If you would like to use a pre-test or post-test, use the quiz.
DENT 1260 Infection Control Lesson 4 Disinfection.
Sanitizing Equipment/Implements By: Cathy Dewberry-Green, 2010.
Order Information Call: , or visit
ELECTROLYZED FLUID ELIXIR ECA SOLUTIONS PVT LTD. The Technology Electro Chemical Activation (ECA) is the process used to generate liquid biocides known.
ELECTROLYZED FLUID ELIXIR ECA SOLUTIONS PVT LTD. The Technology Electro Chemical Activation (ECA) is the process used to generate liquid biocides known.
Desident CaviCide Product Presentation Zdenka Ctvrtnickova.
DuPont™ RelyOn™ Antiseptic and Disinfectants. DuPont™ RelyOn™ Products from the inventors of Kevlar®, Nomex®, Tyvek®/Tychem® l Rely on DuPont for User.
Technical support provided by: Highly Pathogenic Avian Influenza Control Programme SOP of Washing and Disinfection Activities in Poultry Markets Market.
LYSOL ® Brand Disinfectant All Purpose Cleaner With Bleach.
Multi-Clean Clostridium Difficile INTRODUCTION At times, special sanitation procedures may be implemented when directed by Hospital Infection Control Personnel.
BIOCIDAL SURFACE-FLOOR DISINFECTANT. Killall Properties  General Properties  Killall is approved by ministry of Health (of Republic of Turkey).  Killall.
AgION Technologies SilverClene24 Competitive Analysis: Healthcare Industry.
Decontamination and Infection Control
Technical support provided by: Highly Pathogenic Avian Influenza Control Programme The Principles of Decontamination in Poultry Market Chain Market Chain.
Disinfecting to Prevent the Transfer of MRSA & Other Skin Pathogens in Wrestling.
ELECTROLYZED FLUID ELIXIR ECA SOLUTIONS PVT LTD. The Technology Electro Chemical Activation (ECA) is the process used to generate liquid biocides known.
Ozone for Fish, Poultry and Food Processing Applications ClearWAter Tech, llc.
ELECTROLYZED FLUID ELIXIR ECA SOLUTIONS PVT LTD. The Technology Electro Chemical Activation (ECA) is the process used to generate liquid biocides known.
FOOD SAFETY.
Microbiological ecology
Hand Hygiene to Prevent the Spread of Disease
Safety & Sanitation Fall 2012 Ms. Baker & Mrs. Burchill.
THE FUTURE OF SANITATION FOR HOSPITALS WORLDWIDE ByoSafe™
FOOD SAFETY Need to Knows.
ELECTROLYZED FLUID ELIXIR ECA SOLUTIONS PVT LTD. The Technology Electro Chemical Activation (ECA) is the process used to generate liquid biocides known.
Methods Revised Abstract Methods Results TP-271 is a Potent, Broad-Spectrum Fluorocycline with Activity Against Community-Acquired Bacterial Respiratory.
Module 1: Understanding Hazards Associated with Foods Cooperative Extension Services of Purdue University and Virginia Tech.
Understanding HACCP Module 1 is intended to teach the participant the following objectives: Define food safety and food quality Define and provide examples.
Introducing Antimicrobial Fruit & Vegetable Treatment.
Hantavirus Threat Nisus Solution. Hantavirus Hantavirus pulmonary syndrome (HPS) is a deadly disease transmitted by infected rodents through urine,
Contamination and Prevention
FOOD SAFETY. Cross-contamination : letting micro-organisms from one food get into another. –Example 1 : cutting meat on a cutting board, then cutting.
(WHAT YOU CAN'T SEE CAN HARM YOU)
ELECTROLYZED FLUID ELIXIR ECA SOLUTIONS PVT LTD. The Technology Electro Chemical Activation (ECA) is the process used to generate liquid biocides known.
Foodservice Standards and Regulations Culinary II Culinary Essentials Chapter 6 Section 1.
For thousands of years Silver has been recognized for its sterile & antibacterial properties ( the Egyptians used it for example) Currently Silver has.
ELECTROLYZED FLUID ELIXIR ECA SOLUTIONS PVT LTD. The Technology Electro Chemical Activation (ECA) is the process used to generate liquid biocides known.
ELECTROLYZED FLUID ELIXIR ECA SOLUTIONS PVT LTD. The Technology Electro Chemical Activation (ECA) is the process used to generate liquid biocides known.
ELECTROLYZED FLUID ELIXIR ECA SOLUTIONS PVT LTD. The Technology Electro Chemical Activation (ECA) is the process used to generate liquid biocides known.
Students will identify ways to prevent cross contamination. Students will explain the difference between cleaning and sanitizing. Students will identify.
Introducing Antimicrobial Fruit & Vegetable Treatment.
ELECTROLYZED FLUID ELIXIR ECA SOLUTIONS PVT LTD. The Technology Electro Chemical Activation (ECA) is the process used to generate liquid biocides known.
Introduction to Food Safety. Objective هدف Assess food practices to ensure safer food.
Points for Discussion Anti-Infective Drugs Advisory Committee Meeting March 5, 2003.
ELECTROLYZED FLUID ELIXIR ECA SOLUTIONS PVT LTD. The Technology Electro Chemical Activation (ECA) is the process used to generate liquid biocides known.
SARAH WALDEN PH.D. PUBLIC HEALTH CANDIDATE WALDEN UNIVERSITY PUBH FALL 2010 Food Safety.
Food Safety Do Now: What do you think causes food borne illness?
Click to add subtitle. Where on earth does my hamburger come from? Have you ever wondered where every single piece of your hamburger comes from? Well.
Safety and Sanitation You will Learn… 1.How to prevent injuries from occurring in the kitchen 2.What you can do to control food borne illness.
1. I can recognize the risk factors for foodborne illness. 2. I can define FAT TOM. 3. I can understand the important prevention measures for keeping.
CLEANING SOLUTIONS Creating a cleaner environment for all.
Dispenser-Free Control Systems
Food Safety & Sanitation
The Flow of Food: Preparation
DuPont™ RelyOn™ Antiseptic and Disinfectants
Product Herbasafe Hand Soap Herbasafe Sanitizer Herbasafe Lotion
From Lab to Label: Innovations That Feed The World
Challenges to Food Safety
Preventing and Treating Disease
Presentation transcript:

MicroSafe ® High – Level Hospital Grade Disinfectant and Sanitizer Based On Microcyn ® Technology

Microcyn ® Technology 1- Advantages in Food Processing Industry 2- MicroSafe as Revolutionary Disinfectant and Sanitizer 3- Accreditations/Evaluations 4- MicroSafe Usage and basic protocol.

MicroSafe® advantages in food processing and produce industry

Eliminate food-borne illnesses animal products and fresh produce. MicroSafe® (super oxidized solution) has demonstrated significant effectiveness in sanitizing all types of food surfaces in food processing plants, animal products and fresh produce. Food Control 19 (2008) 329–345

Kills all pathogens that cause food-borne illness on fresh vegetables, fruits, eggs, poultry and seafood without causing discoloration, aging or harm of any kind… Carrots Bell Peppers Spinach Lettuce Radish Cucumber Apples Sprouts Eggs Chicken Wing Broiler Carcasses Chicken Carcasses Pork Belly Cattle Hide Frankfurter Ham Salmon, Tuna and Tilapia fillet Eliminate food-borne illnesses

Kills all pathogens that cause food-borne illness on all types of food processing equipments… Cutting Boards Meat Cutting machines Food contact surfaces Slaughter houses (safe and effective on hanging carcasses’) All types of Cutting Tools Knives All types of Stainless Steel Basins All types of Ceramic tile All types Glass Eliminate food-borne illnesses

3. MicroSafe® as Revolutionary Disinfectant and Sanitizer – Broad Spectrum Antimicrobial

Source: Bio-Science Labs (slide 13) United States Federal Drug Administration (FDA) Approved Label Claim Kill time 30 secs MicroSafe® Demonstrates rapid activity against a broad spectrum of gram-positive, gram-negative and yeast species with the following in vitro time kill method results in solution: MRSA - Staphylococcus aureus 99.9999 VRE - Enterococcus faecalis 99.9999 Staphylococcus aureus 99.9999 Escherichia coli 99.9997 Acinetobacter baumannii 99.9999 Bacteroides fragilis 99.9999 Candida albicans 99.9999 Enterobacter aeroge 99.9999 Enterococcus faecium 99.9999 Haemophilus influenzae 99.9993 Klebsiella oxytoca 99.9999 Klebsiella pneumoniae 99.9999 Micrococcus luteus 99.9999 Proteus mirabilis 99.9999 Pseudomonas aeruginosa 99.9998 Serratia marcescens 99.9999 Staphylococcus epidermidis 99.9998 Staphylococcus haemolyticus 99.9999 Staphylococcus homins 99.9996 Staphylococcus saprophyticus 99.9999 Streptococcus pyogenes 99.9999 Source: Bio-Science Labs (slide 13)

Source: Journal of Hospital Infection (slide 13) There is no other Sterilizing Solution in the world that devastates Pathogens of any kind, in a matter of seconds, without any harmful effects to Human beings and environment Tuberculocidal Mycobacterium tuberculosis Mycobacterium bovis Mycobacterium avis Sanitizer Salmonella Typhi Salmonella Enteritidis Virucidal Corona Virus (MERS) Human Immunodeficiency Virus (HIV) Avian influenza A H5N1 virus (“bird flu virus”) Adenovirus group Influenza A Rhinovirus Type 37 Human Coronavirus Canine Parvovirus Sporicidal Bacillus atrophaeus Clostridium difficile Fungicidal Candida albicans * Trichophyton mentagrophytes (Athlete’s Foot Fungus) MicroSafe® in accordance with U.S EPA Guidelines Is a; Tuberculocidal Virucidal Sporicidal Fungicidal Source: Journal of Hospital Infection (slide 13)

Safe in and around the eyes, nose and mouth MicroSafe® is the world's only water based (99.97% water), pH-neutral, non-alcohol, non-toxic sanitizing solution.

These Test were performed in accordance U.S EPA Guidelines MicroSafe ® Disinfectant / sanitizing Solution has been determined to have; Zero Toxicity Zero Sensitization Zero Irritation In all Sub-Categories shown in the graph to the right.

MicroSafe® accreditations and evaluations. Approved by numerous regulatory agencies including FDA , EPA and CE.

MicroSafe International Accreditations CE MicroSafe Link USA FDA (1) Bacterialcidal USA FDA (2) Virucidal - Human Corona Virus USA FDA (3) Sporicidal USA FDA (4) Fungicidal USA FDA (5) Tuberculicidal FDA Press release Journals Of Hospital Infection

NEWS Publications (Must Be Connected to internet to access links) Khaleej Akhbar Emirates Ayoum Gulf News on MicroSafe Sky NEWS Sky News Report on MicroSafe (Video) Emirates Alyoum emaratalyoum AlBayan albayan Khaleej Times khaleejtimes Oculus Message from Oculus Innovative Sciences Kindly connect to WIFI to view the attachments

MicroSafe® intended uses and basic protocol

MicroSafe® intended use: MicroSafe® is the only sanitizing solution designed and recommended to sprayed in the presence of Humans’ – exposing the public to the solution. MicroSafe® is to be used to spray in aerosol format, to areas and environments which are suspected to serve as a breeding ground for the spread of infectious disease, likely to result in epidemics or pandemics. MicroSafe® is ready for use; No special mixing, dilution or activators are required, No need to rinse – may be allowed air dry on hard surfaces – leaves no harmful residue behind. Safe as Water

MicroSafe® is the world’s only sanitizing solution designed and recommended to spray in the presence of Human beings. Machine should be placed on “Max” Setting at all times X liters in X minutes will Disinfect X cubic meters   16 liters in 40 minutes for 720 cubic meters 8 liters in 20 minutes for 360 cubic meters 4 liters in 10 minutes for 180 cubic meters 2 liters in 5 minutes for 90 cubic meters 1 liters in 3.5 minutes for 45 cubic meters Important Note *All fumigation should be done post domestic/terminal cleaning in accordance with the institutions' protocol.

Guidelines for Machine Fumigation: Fumigation with MicroSafe® is intended to Disinfect Air-Space (Environment) and Sanitize non-electrical hard surfaces – such as walls, ceilings, non-sensitive durable stations and equipments. Guidelines for Machine Fumigation: Hold machine 1.5-2 meters away from the targeted surface Move machine slowing across the surface you intend to sanitize (creating a fog or mist type of moisture across the targeted surface). Avoid keeping the machine pointed idle at one specific area for more than 10 seconds. The Air-Space and the floor will effectively be disinfected during the time you are targeting the walls and ceilings.

Guidelines for using 500ml Spray bottle: Disinfecting and Sterilizing hard surfaces and sensitive electrical equipment with MicroSafe® 500ml spray bottle Guidelines for using 500ml Spray bottle: 1. Hard Surfaces – Non Electrical Hold bottle 4-6 inches away from the targeted surface and spray while moving bottle slowing across the surface you intend to sanitize. Create a heavy mist type of moisture across the targeted surface and let surface sit wet for 1-5 minutes - may be allowed to Air-Dry or wiped dry with clean cloth. 2. Sensitive electrical equipment (Screen, Keyboards, Electrical Panels ETC.) Spray liberally amount of MicroSafe® on clean cloth, thoroughly impregnate the cloth with the solution, then slowly wipe targeted area 2-3 times over.

Electric Fumigation Machine MicroSafe Gallon ( 5 Liters ) Electric Fumigation Machine MicroSafe Spray (500 ml bottle ) (120 ml bottle)