Steps to Creating Hybrid Foods cycle-genetically-modified-seed.

Slides:

Advertisements

Similar presentations

Where Does Your Food Come From?? This lesson is from Virginia Tech and has not been edited by the Georgia Curriculum Office.

Advertisements

Eat Your Colors.

With Fruits and Veggies.

Eating by the Colors Produced by Sandra L. Owen “Eating by the colors is an easy way to include a variety of fruits and vegetables in daily meals.”

When fresh they are known as Produce

UGLY FRUIT. Ugly Fruit The ugly fruit was discovered growing wild in a pasture at the Trout Hall Estate in Jamaica in It is still grown there today.

FRUITS Information.

FRUITS AND VITAMIN C NOTES. What are Vitamins? Chemicals that help the body function properly.

Fruits “An apple a day, keeps the doctor away”. Think and respond: Why do you think they say that, “an apple a day keeps the doctor away”?

FRUITS AND VEGETABLES.

Fruits  Botanical Names  Pomes - Smooth skin and an enlarged fleshy area that surrounds the core. Ex. apple, pear, kiwi  Drupes - Contain a single seed,

Discoloration results from exposure of a fruit’s flesh to the air – Prevention: Coat fruits with some form of ascorbic acid (vitamin C) – Lemon, lime,

Fruit Investigation Sinem Sahin.

FRUITS AND VEGETABLES FROM A TO Z. A APPLE A APRICOT.

Fruits Come in ALL Shapes and Sizes…Flavors too!! Take a look…

2T’s Healthy ABCs By Rami By 2T Pocantico Hills School March 2008.

Discoloration results from exposure of a fruit’s flesh to the air – Prevention: Coat fruits with some form of ascorbic acid (vitamin C) – Lemon, lime,

Fruits & Veggie Nutrition Fruit & Veggie Nutrition.

ABDUL RAHMAN AL KHULAIFI 7C.  Citric acid is naturally found in citrus food it can mix with liquids it can be found in oranges or tangerines.

F RUITS AND V EGETABLES. B ERRIES Features: Fragile cell structure, pulpy and juicy, tiny seeds embedded in the flesh Examples: Strawberries, blueberries,

Fruits & Veggie Nutrition Fruit & Veggie Nutrition.

PHYTOCHEMICALSPHYTOCHEMICALSPHYTOCHEMICALSPHYTOCHEMICALS.

Culinary Arts.  What are defining characteristics of fruits?  What are some ways that you could group fruits together?

Fruits! Weatherford. Key Points The professional chef and food service manager must be able to select fruits that are high in quality, fresh, and appropriate.

Fruit Classifications.

Eat Your Colors.

Vitamins. Vitamin D Vitamin K Vitamin A Vitamin C.

The tangelo is a citrus fruit that is a hybrid of a mandarin orange and either a pomelo or a grapefruit The tangelo is so different than other citrus.

Fruits and Vegetables. Botanical Names for Vegetables Squash-Cucumbers, zucchini, butternut squash Roots and Tubers- Beets, Turnips, Carrots, Radishes.

Fruits Banana Orange Pineapple Plum Grapefruit Lime Lemon.

Vitamin C By Tyler Paterson. Why We Need It Humans cannot produce their own source of vitamin C so we have to obtain it through our own diet. Vitamin.

Fruit or Vegetable of the Day!!! August You can plant the top of this fruit and it will grow another fruit in 2-3 years - Hawaii and Costa Rica.

Mrs. Davy’s class Biotic Potential lab Apple: 9, 7, 8, 8, 1, 8, 6 F Pumpkin: 507, 520 V Pepper: 559 V Banana: 27 F Squash: 270 V White radish: 0 V Squash:

Fruits & Vegetables. Fruits and Vegetables  1. Cellulose 2222  A. Determine how produce will be used.  B. Canned products are usually cheaper.

Is a tomato a fruit or a vegetable?

FRUITS. REQUIREMENTS O 2-3 CUPS O WHAT DOES THIS EQUATE TO? O WHY WOULD YOU CHOOSE FRESH OVER CANNED OR FROZEN? O CITE 3 REASONS.

Sue Hite, MS, RD, LDN December 9, Color Protein Healthy fat Calcium Whole Grains.

Chapter 17 Fruits On Baking© 2005 Pearson Education, Inc. Labensky et al. Upper Saddle River, New Jersey

Ch. 26 Notes. Types of Fruits (List them for each of the categories) –Berries: grapes, blackberries, strawberries, raspberries, blueberries –Drupes: cherries,

FOOD (2). fruit and vegetables 1. pineapple 2. banana.

RedRed Orange Yellow GreenOrangeYellowGreen Blue Blue Purple Brown BlackPurple BrownBlack What colors are your favorite foods?

Fruits and Vegetables Vocabulary Created by K. Virginia Bond © for students at SRCSD April 24, 2006 Updated May 2007 Grades: K -1 Target Skills: Vocab.

Vegetables and fruits It is very healthy to our health. We make our food from vegetables. Fruits are very delicious also. Let’s learn together about fruits.

Care and Selection of Fruit. Table of Contents Groups of fruits Nutritional contribution Benefits of fruit Forms of fruit for purchase Purchasing fruit.

Fruits 水果. an apple -- apples a banana --bananas.

Tasty vs. Easy Fruit. Rank the following fruit in order from tastiest to least tasty. Apples – Green Apples – Red Bananas Blueberries Cherries Grapes.

FRUITS. Nutrition Fruits are 75 – 95% water Simple Carbohydrate Low in fat, sodium and protein Excellent source of fiber (especially the skins!) Vitamins/Minerals.

August 2008 Where Does Your Food Come From? Modified by Georgia Agriculture Education Curriculum Office.

  JANUARY catalonia chicory, radicchio, fennel, cauliflower, broccoli, cabbage, turnips, tangerines, oranges, kiwi, apples. FEBRUARY Swiss chard, beetroot,

Copyright © 2013 by John Wiley & Sons, Inc. All Rights Reserved Fruit Desserts 22.

STRUCTURE AND COMPOSITION OF FRUITS

Mango, orange and pineapple are used for making squash commercially. It can also be prepared from lemon, lime, bael, guava, litchi, pear, apricot, pummelo, Presentation by Mr Allah Dad Khan

2014/2015 NEW USDA Rules for Snack Foods & Beverages Sold in Schools

Color Your Way to 5 A Day Diets rich in fruits and vegetables may reduce the risk of cancer and other chronic diseases Fruits and vegetables provide essential.

Fruit or Vegetable of the Day!!!

Lap Band Shopping List Proteins: chicken breast chicken legs/ thighs

Choose My Plate Read through the entire choose my plate PowerPoint.

Chef Lucy’s Fresh Fruits and Vegetables

Apple Grape Strawberry Orange

Fruits and Vegetables.

Can you name these foods?

Fruits & Veggie Nutrition

Chef Lucy’s Fresh Fruits and Vegetables

Fruits & Vegetables.

Fruits and Vegetables.

Fruits & Vegetables.

Presentation transcript:

Steps to Creating Hybrid Foods cycle-genetically-modified-seed

What do you get when?

Pineberry – bred form wild strawberries but taste like pineapple

Tangerine + Pummelo (grapefruit)

Tangelo Tastes like a tangerine but juicier

Ugli fruit Hybrid of an orange, grapefruit and tangerine

Pluot Plum and Apricot (more plum than apricot)

Aprium More apricot than plum

Toma Bella Tomato and bell pepper hybrid Toma Bella's have a sweet, tomato flavor with the crispy, crunchiness of bell pepper...even after it's cooked. This hybrid fruit has an intense red color with a squatty-bell shape.

Lemato – lemon + tomato Tastes like a tomato with a hint of lemon and rose

Limequat Key lime and a kumquat

Broccolini – broccoli hybrid

Broccoflower Higher in protein than both broccoli and cauliflower

Orange Cauliflower Mutation that occurred in Canada Contains 25 times the level of vitamin A as the white variety