Watermelon By Mamduh Jamal Watermelon. Definition for Watermelon  The large melon like fruit of a plant of the gourd family, with smooth green skin,

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Presentation transcript:

Watermelon By Mamduh Jamal Watermelon

Definition for Watermelon  The large melon like fruit of a plant of the gourd family, with smooth green skin, red pulp, and watery juice.

classification  There are different classifications for different fruits. Watermelons are part of melon family.  Apples are part of alkaline fruits.  Pears are part of sub acidic fruits.  Lemons are part of the acidic fruits.

HOW TO GET FRUIT.  There few fays on where to buy fruits. One of the most common ways of buying fruit are through supermarkets fruit and vegitable shops.  Another way of buying fruits are online but there is a risk of buying un fresh fruits.

Mangosteen  Mangosteen is an exotic fruits with a purplish-red colour on outside. On the inside it has a white flesh.  The fruit is known to be sweet, but tempered with a very slight sourness. The mangosteen has flavours that range from strawberry, peach

Cooking styles  Poaching-

Mangosteen  The place of origin of the mangosteen is unknown but is believed to be the Sunda Islands and the Moluccas; still, there are wild trees in the forests of Kemaman, Malaya. Corner suggests that the tree may have been first domesticated in Thailand, or Burma

Mangosteen  It comes from Garcinia Mangos-tana, a small tree in the Garcinia family (Guttiferae) native to tropical Malaysia

Mangosteen Recipe  Ingredients:  SERVES 4-6  5 fresh mangosteen fruit, OR substitute 1 cup fresh or canned lychee fruit  1/2 cup + 1 Tbsp. sugar  1 tsp. cornstarch  1/3 cup rice flour (OR regular all purpose flour)  4 large eggs  pinch of salt  1 cup coconut milk  1 tsp. grated lemon peel  1 tsp. vanilla extract  1 tsp. coconut extract  Optional: 1 tsp. icing sugar for garnish

Why fruits don’t need to cook for long  Fruits don’t need to cook long or don’t need excessive heat to cook because they already filled with fluids and juices.  Cooking it for a long time will just over cook it and make it mushy.

Alphabetic order of fruits  Apple  Banana  Cherry  Durian  Fig  Grape  Jackfruit  Kiwi  Lemon  Mango  Nectarine  Orange  Papaya  Quince  Strawberry  Tamarillo  Ugli fruit  Watermelon